PLUM GALETTE | Bake a tart without a mold! A refreshing summer dessert

Can't make tarts because you don't have a tart mold?
You can bake tarts without a mold.
Introducing a fruit galette made with seasonal fruits!
Try it with plums, peaches, apples, pears, and any other fruit you can think of ^^.
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Recipe
150℃ / 40 minutes (smeg)
#Pate Brisee
75 g butter
150 g pulses
3 g salt
15 g sugar
38 g cold water
#AlmondCream
40 g butter
55 g sugar
35 g yolks
80 g almond powder
10 g kirsch
#PickledPlums
2 (286 g) plums
115 g sugar (40% of plum)
2 g salt
10 g cornstarch
Vanilla extract
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❋ Sodamhan Baking Studio ❋ *Offline Classes Now Available
There were many people who didn't know that Ms. Seo is holding an offline class!
You can learn everything from detailed theoretical explanations
and delicious recipes in the offline class.
Please pay attention to the offline class
If you follow the link below
You can see the information of the offline class that Seo Woo is teaching.
You can also contact us via KakaoTalk.
Much.pleasure!
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www.sodamhan.co.kr
link.inpock.co....
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