Orange Sauce for Duck | Duck à l’Orange | Homemade Sauce for Duck | Orange Sauce Recipe
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- Опубликовано: 10 фев 2025
- The secrets of crafting the perfect orange sauce for Duck à l'Orange. In this recipe, I invite you to join me on a journey through the aromatic realms of citrus and savory bliss, as I transform simple ingredients into a culinary masterpiece fit for royalty. Prepare to be captivated as I harness the essence of fresh oranges, extracting their vibrant zest and luscious juice to lay the foundation for this sauce. With a delicate balance of sweetness from freshly squeezed orange juice, depth from brown veal stock, and warmth from red wine vinegar, I orchestrate a symphony of flavors that harmonize perfectly with the succulent richness of duck. As the sauce simmers gently, aromas dance through the air, promising an unforgettable dining experience. With the addition of an orange liquor, the sauce thickens to a velvety consistency, ready to enrobe each tender morsel of duck in a cloak of citrus-infused delight. Seasoned with a sprinkle of salt and pepper, this orange sauce achieves the perfect balance of flavors, transporting you to the heart of French culinary tradition. Drizzled over impeccably cooked duck breasts, it pays homage to the timeless elegance of Duck à l'Orange, offering a symphony of taste and texture with every indulgent bite. Whether you're a seasoned chef or an aspiring home cook, mastering the art of Duck à l'Orange sauce is an endeavor that promises endless culinary rewards. So, come with me, the gravy guy, on this gastronomic odyssey, and let's embark together on a journey to culinary excellence.
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Orange Sauce for Duck Ingredients
4 to 6 duck breasts
3 Oranges zested and juiced
1 Lemon zested
3 tbsp or 45g granulated white sugar
1/3 cup or 83ml red wine vinegar
2 cups or 500ml brown veal stock or brown stock/broth
2 tbsp or 30ml orange Liqueur
Salt and pepper to taste
Makes 3/4 cup or 188ml
Chapters
0:17 Zesting the oranges
1:24 How to make the gastrique
3:20 How to cook the duck
3:51 How to make orange sauce for duck
5:19 Finished sauce for Duck à l'Orange
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Equipment Used in This Recipe (Amazon Affiliate Links)
Wusthof Zester - amzn.to/372AgPR
John Boos Walnut Wood End Grain Chopping Block - amzn.to/3ts2jQj
Wusthof Classic High Carbon Stainless Steel Cook's Knife - amzn.to/3sCTcgo
Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan - amzn.to/3tsM6Kz
Stainless Steel Fine Mesh Strainer - amzn.to/3ts62gL
Calphalon Triply Stainless Steel 10-Inch Pan - amzn.to/3CfAM8v
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Fantastic, the strands and stock incredible.
I really enjoy all your recipes, Johnny Mack. 🎄🙂
You bet! Glad you like them😊👍
Wow
My new favourite channel. I'm going to try this next, I just made the teriyaki sauce using your recipe, it turned out amazing. I used it to make a beef stir fry 10/10.
That's awesome! I'm glad you enjoyed it! The orange sauce is a good one. I hope you enjoy it as well. Thanks for watching and happy cooking👍
@@thesauceandgravychannel Thank you! I plan to make it with chicken cause I can't easily get duck. I'm sure it'll be amazing! Thanks for the videos you make.
Nice one Johnny, merry Christmas mate🎄😁👍
Thank you 😊 I hope you have a Merry Christmas as well!
Want to adapt this for panda express style asian food
Aim higher for authentic Chinese food styles such as Mandarin, cantonese or Szechuan.
@MsEgriffin Yes. But once in a while I'd love to eat fake American Chinese.
Hi is there a replacement for the orange liquor??? Is it essential to finishing the sauce or could I leave it out??
How much the sauce book chef