Compliments of the Chef: Pastitsio from Taverna Opa

Поделиться
HTML-код
  • Опубликовано: 11 сен 2018
  • Chef/owner Vassilis Coumbaros of Orlando's Taverna Opa demonstrates how to make authentic Greek Pastitsio.

Комментарии • 5

  • @407eats
    @407eats 5 лет назад +2

    That bechamel looks AMAZING!!!!

  • @davidclark5138
    @davidclark5138 3 года назад

    Great clear job
    As long as we follow along, looks fabulous finished when you cut it open, .

  • @KostasLazanas
    @KostasLazanas 5 лет назад +2

    Aww hey it’s Opa Greek Taverna in Texas saying hello😊😊. I just made a brisket pastitsio on my channel if you want to check it out😊😊

  • @emadebak6745
    @emadebak6745 2 года назад

    😊😋👍👍👍👌👌👏👏👏👏

  • @ofoufoutos7110
    @ofoufoutos7110 3 года назад +1

    μπετόν αρμέ :D :D :D , reinforced concrate