Palak Paneer पालक पनीर | Easy Restaurant Style Palak Paneer | आसान पालक पनीर नये तरीक़े से |

PALAK PANEER
Ingredients:
#### For the Spinach Puree:
2 bunches Palak leaves (spinach), cleaned, blanched, and cooled in ice water
1-inch ginger, grated
2-3 garlic pods, roughly chopped
2 green chilies, chopped
#### For Palak Paneer:
1 tbsp ghee
1 tbsp oil
¼ tsp cumin seeds
3-4 cloves
1 bay leaf
Pinch of asafoetida
2-3 small onions, chopped
2-3 garlic pods, chopped
1 medium tomato, chopped
1 tsp coriander seeds, roasted and crushed
½ tbsp kasoori methi, roasted and crushed
½ tsp turmeric powder
1 tsp red chili powder
2-3 spinach leaves, finely chopped
Spinach puree (prepared earlier)
½ cup hot water
250-300 g paneer, cubed
Salt to taste
#### For Garnish:
Ginger juliennes
Process:
1. *Prepare Spinach Puree:*
Blanch spinach leaves in boiling water for 2-3 minutes. Immediately transfer them to ice-cold water to retain the color.
Blend the blanched spinach with ginger, garlic, and green chilies into a smooth paste.
2. *Cook Palak Paneer:*
Heat ghee and oil in a pan. Add bay leaf, cumin seeds, cloves, and asafoetida. Sauté until aromatic.
Add chopped onions and garlic. Cook until translucent.
Stir in chopped tomatoes and cook until soft. Add turmeric powder, red chili powder, crushed coriander seeds, kasoori methi, and chopped spinach leaves. Mix well.
Add the prepared spinach puree and hot water. Adjust salt and simmer for 2-3 minutes.
3. *Add Paneer:*
Gently fold in paneer cubes. Sprinkle garam masala and cook for another minute.
4. *Garnish and Serve:*
Garnish with ginger juliennes and coriander.
Serve hot with naan, roti, or steamed rice.

[@rajabeti2536]

Very tasty😋😋🎉🎉❤❤

[@Nirupamakitchen01]

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[@Nirupamakitchen01]

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[@GyanmatiGautam1]

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