布朗尼蛋糕要製作囉❤️❤️❤️Brownie

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  • Опубликовано: 28 ноя 2024

Комментарии • 12

  • @小葵-g9d
    @小葵-g9d 2 года назад

    老師 請問可以不加核桃嗎

  • @林玉芳-w3w
    @林玉芳-w3w 3 года назад

    老師好,沒有發酵奶油可以用無鹽奶油代替嗎?

  • @hwahong5036
    @hwahong5036 2 года назад

    發酵奶油可用芝士奶酪代替嗎?

  • @陳玉娟-t2g
    @陳玉娟-t2g 4 года назад +1

    老師好,我是新手,今天烤了您的食譜,真的比一般的布朗尼口感鬆軟,且甜度降低了不少,不那麼膩了,好好吃耶,感謝您的食譜
    想請教我若想用6吋烤膜,溫度要如何設定呢?謝謝您

    • @nicholaswesson2103
      @nicholaswesson2103 3 года назад

      Sorry to be so offtopic but does someone know a method to log back into an Instagram account?
      I was dumb lost my account password. I appreciate any help you can offer me!

    • @dariotommy1537
      @dariotommy1537 3 года назад

      @Nicholas Wesson Instablaster :)

    • @nicholaswesson2103
      @nicholaswesson2103 3 года назад

      @Dario Tommy Thanks so much for your reply. I got to the site on google and Im waiting for the hacking stuff atm.
      Takes a while so I will get back to you later with my results.

    • @nicholaswesson2103
      @nicholaswesson2103 3 года назад

      @Dario Tommy It worked and I actually got access to my account again. Im so happy!
      Thank you so much, you really help me out !

    • @dariotommy1537
      @dariotommy1537 3 года назад

      @Nicholas Wesson Happy to help :)

  • @張阿梅-i3u
    @張阿梅-i3u 3 года назад

    請問老師,什麼是可發性奶油,

  • @mi8028
    @mi8028 6 лет назад +10

    15:16回覆攪拌機廠牌有點揶揄初學者的口氣...呂先生言談語氣有點高傲