TESDA TRAINOR CERTIFIED | paano gumawa ng tocino pang negosyo murang puhunan madali lang.

TOCINO
Ingredients:
MEAT:
1000g Pork pigue or kasim without skin,boneless
and sliced ¼ inch thick
CURING MIX SEASONING
1 TBSP refined salt 1 cup sugar
½ tsp curing salt 1tbsp garlic chopped
1tsp phosphate 2 tbsp anisado wine
¼ tsp vitamin C powder ¼ cup pineapple juice
¼ cup chilled water ½ tsp MSG
½ tsp meat enhancer
1 tsp meat tenderizer
½ tsp meaty ginisa
EXTENDERS:
1 tbsp isolate
1 tsp carrageenan
¼c to ½ cup water, chilled.
NOTE:
•Garlic powder may be substituted in the level of 2tsp per kilo,which is equivalent to 10grams.
•Prepare by dissolving 1 tsp of food color in ½ cup of water.This serves as the stock solution to be kept in the refrigerator.
PROCEDURE:
1. Select good quality raw materials .Trim and weigh.
2. Slice the raw materials.Measure and weigh all the ingredients.
3. Mix meat with the curing mix (dissolve in ¼ cup water)
4. Add the extenders and mix until it dries up.
5. Add the rest of the ingredients and mix again.
6.Cure at room temperature for 8-10 hrs or refrigeration temperature for 8-12 hrs.
7. Pack in polyethylene bag in ¼ or ½ kilo.Store in freezer.

[@VenerSupan]

Good Job TESDA PHILIPPINES Mabuhay and God Bless You all,OFW Watching You from ITALY ❤❤❤

[@aimzdvlog7835]

He will cover you with his feathers,and under his wings you will find refuge.
Psalm 91:4
Team ilike👍👍

[@GaajoyceChannelVloginEurope]

Set reminder on team journey is waving up now

[@ShalalaKouBefoxandKvacken]

Team ilike support here happy weekend..

[@graceenglund]

Thank you for sharing very beneficial sa ating mga negosyante,at sa mga may bahay narin like me

[@lovelymagsipoc6275]

Salamat po sa kaalaman

[@marchievlogs7971]

Hello friend, gusto q din i try yang pag gawa ng tocino. Thankyou for sharing friend

[@khardonsadventure7790]

Good to know may ganito pala sa tesda training and matututo ka talaga dahil pwede mo pa ito pagkakitaan..

[@CarenCarpio]

Wow namis ko ang tosina sarap n ulam yan idol, namis ko tuloy s pinas, salamat s pagshare idol ah ikaw n bahala sken ah done all po

[@kuyagbchannel]

sakto na naman itong recipe mo kapatid sa tocino, masarap pang breakfast..

[@bertossari-sari451]

reminder on bro

[@theresajimenez1836]

Tamsak maganda pang negosyo lng lodi

[@kuyagbchannelaide7763]

masarap itong homemade na tocino, galing ng tesda trainor..

[@buhaycanadachannel8419]

isa po sa ating paborito sa almusal.. salamat po sa pagshare at pagbisita sa channel see u po uli 😍❤️👍👌

[@jhaylegendary1358]

You are the hero of ur own story ... fire🔥..

[@bobbyhunktv5514]

ganda matutunan to ah

[@obrita2150]

okay yan ganyan program ng tesda kaya lang sana sa lahat ng municipality ng pinas meron tesda

[@graceannecorrea1508]

meron din po mam iba iba lang binibigay nila,😊😊😊

[@rgm8928]

Thanks for sharing this knowledge God bless!

[@tower5496]

Tocino fav of all time masarap ito for sure basta gawa ni lodi

[@msmarypark]

Madali Lang po Pala syang gawin ...Sarap po Nyan for breakfast

[@spdrimssheng196]

Salamat po bagong frennyyyyy

[@ZENYOFFICIALCHANNEL]

Nice sharing host and nice recipe too big tamsak na rin host.

[@theflashvlogs1284]

Tansak done lodi

[@janetsworldofficial1591]

Wow my favorite ulam lalo na yung matamis at maraming yung may taba na parte ng baboy...sarap almusal nyan po...gandang negosyo yan sa amin po sikat Pampangas Best dahil tga Pampanga ako...goodluck...japhil coreteam

[@maricelchannel1734]

Wow magandang training ito kapatid

[@jhozaira4958]

Waiting host

[@florabelsantias3520]

Knock2x here waiting, from #JaPhilCoreTeam........

[@ReiAmadoryt]

Sending my support

[@AtejoFilGermany]

excited na me

[@AnelinOliva]

ang sarap niyan tocino

[@AtejoFilGermany]

tamsak na po

[@BA-rp4dn]

I like your demo about tocino but I'm a bit confused wt the measurements in the recipe some are different than what you're saying.
Like the meat enhancer I think it's 1tsp in the recipe but you put 1Tbs, I wonder if it will affect the meat texture, also is meat tenderizer same as enhancer? Here in US tenderizer is not powder.
Anyway you're a good lecturer, straightforward & explains the purpose of the engredients. Ty & more success to your teachings 😊

[@UL0706]

Waiting tamsak done

[@bettygamble3940]

Ganyan pala gumawa ang tocino

[@RichelArroyo]

Sharing smile and hope can make a good day .team ilike

[@lennieilonggahk105]

Tamsak Sir.replay po

[@anchorboy6728]

Madam pwde rin po ba sa beef tapa or pork yan?

[@queencessgarden9551]

Pag aralan ko yang vedio nyo,paborito ko yang tosino.team biohazard here Po sending support Po.

[@nenengalma]

interesting cobtent host

[@GabgemMixVideos]

Waiting po for this recipe #japhilcoreteam

[@aibesy1120]

Coming is the beginning keeping is progress working together is success JaPhilCoreTeam

[@marygraceduenas4031]

anong alternative ng carrageanan,,,

[@graceannecorrea1508]

isolate po,ang carreagenan mo kasi pampabigat yun kung ititinda nyo po,pero kung pang sarili lang naman ok lamg po kahit walang carreagenan.😊

[@emeraldclores6891]

Mam anu ulit ung extended m mam?

[@HAVANA-ee1yw]

Anu po ung isolate soy bean powder b yun?

[@eduardoespiritu1110]

Para saan po ang phosphate?

[@mjdsantecorealty]

san po nakakabili ng curing salt

[@marygraceduenas4031]

what if walang carrageanan? wala kasi dito sa cebu

[@graceannecorrea1508]

If pang sarili lang po ok lang kahit walang carreagenan,kasi pang pabigat lang din po yun 😊😊😊

[@mabbrielle]

hi po ask q lng Po ilang months po b4 expiration

[@graceannecorrea1508]

3months po maganda po kung nakafreezer siya.

[@MjRudio]

saan po nakaka bili ng ingredients ng curing mix

[@oliver31channel]

Sa super market or sa palengke tanong ka lang po

[@jessiecrisnilo7079]

San nkakabili ng mga ingredients niyan ..meron bang specific na store na mbilhan lhat ng gagamitin ?

[@oliver31channel]

Sa palengke po ng bocaue bulacan may bilihan doon ng mga ingredients pag tanong lang ninyo

[@kristineannbarbieto642]

Pwede din po b ung phosphate at curing salt sa shanghai?

[@oliver31channel]

Hindi po pwede

[@TeedailyVlog444]

May nilagay po ba na vit c powder? or option lang po.

[@TeedailyVlog444]

Yung meat enhancer po at tenderizer isa lang po ba yun?

[@oliver31channel]

Optional lang po

[@marifiaguellon344]

Saan po nakaka bili ng mga ingredients

[@graceannecorrea1508]

Sa palengke po meron..

[@samanthaoquendogabata6108]

hello ask ko lang kung kunwari 2kilo ang karne double lang din ung portion na ilalagay na curing salt and phosphate ? pls reply thank u po

[@graceannecorrea1508]

Opo dadagdagan nyo lang din po 😊😊😊😊

[@abrinaacero297]

Hi po . San po ba mkakabili nang phosphate?😊

[@oliver31channel]

Sa palengke po ng bocaue meron tanong lang kayo

[@romellim6383]

Ano ung extender na gnamit

[@graceannecorrea1508]

Isolate at carragenan po

[@mamainday4816]

Pwedi Po ba Yan Sa manik ?

[@oliver31channel]

Pwede naman po manok or baboy ang gagamitin

[@carolcosinodimapilis6645]

good day. pwede po ba malaman ang contact number ng trainor

[@graceannecorrea1508]

Taga saan po sila mam?

[@mamainday4816]

Manok