What Is Repashy And What Do I Do With it?

[@Rick-xy4bt]

Great video, straight to the point, no fluff, and no annoying background music. Thanks!

[@thediplomat1124]

Highly recommend using gummy or small candy silicone molds, makes it a little more fun to feed a gummy bear shaped food to your fauna 😂

[@chrisrenee7438]

Excellent video and detailed info. I found you by searching how to prepare Repashy because I’m making it now for the first time. Thanks!

[@Filantrops]

Thanks for the tip! I have been using the freezing method and it works like a charm. But drying is something new. I have to try it out!

[@ScarletMoon18]

Thanks for the tip. I ordered a bottle and it's on its way.

[@julianaquascaped]

I am loving your channel, glad I found it.

[@akhileshthapa_fishbro86]

Good to know. Got another gel food brand which is probably the first and only one here in India at the moment.

[@HunterLee11313]

Thanks for the video! I’ll have to try freezing it in an ice tray

[@WeLookToIntent]

Great video and helpful, thank you

[@allenrepashy4005]

Great Video!

[@MakeMoreFish]

Great food :)

[@Nicolasaquariums92]

Thank you for this video!

[@Lisa.Sparkman]

I think the little ice cube tray would drive me crazy. However you could take the cubes that you made and put them on a cookie sheet in the freezer For probably an hour. Once they are hard put them in a freezer bag and you're ready to go. I do the same thing with fruit.

[@MakeMoreFish]

I've taken to removing them from the tray once frozen and storing them loose in a freezer bag. For convenience

[@fishkeepingfreak]

Thanks for this vid. I have this coming tomorrow and was wondering how to use it. I want it to float because my Choprae Danios like feeding at the top, but theyre voracious so when things start to sink theyll go get it.

[@jaymegoldie6639]

Great tips! I love this food but hardly use it because it’s a pain. I’m going to try again!

[@rken100]

cool vid

[@rebelutu]

The ration is 1 tsbp repashy with 3 tsbp water?

[@MakeMoreFish]

That sounds right, but you might find that adjusting the ratio helps to produce a more firm consistency.