How to Make Nigeria 🇳🇬 Local Food(Fio-Fio) Without Potash/Easy Steps/Tips on Preservation.

Hi lovelies, In this video, I will showing you how I prepare a Nigeria native delicacy (fio-fio). #cooking #cookingvideo #cookingvlogs #localrecipe #native
Ingredients used
Fio-Fio (pigeon beans)
Ngu
Red oil
Onions
Salt
Pepper
Maggi (optional)
Utazi
Yam
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[@PriscyVibes]

Learning new recipes of making yam. Looking nutritious 😋

[@Dimma_Charles]

It is, thank you dear ❤️

[@LISATV196]

Looks yummy 😋, I love the foi foi

[@Dimma_Charles]

It is, I love foi foi too, Thank you dear

[@Chattyslifestyle]

Highly proteinous thanks sis for sharing.

[@Dimma_Charles]

It is, you are welcome sis

[@yucee_empire]

Yummy 😋. Thanks for sharing.
Newbie here, hoping to see you around

[@Dimma_Charles]

Thank you dear ❤️❤️

[@GistwithMandy]

Nice one my mother in-law used to prepare this delicacy.

[@Dimma_Charles]

That’s lovely, Thank you dear

[@Ellanonny]

Look yummy and healthy. Though I haven't eaten this foi foi before

[@Dimma_Charles]

You really need to try it. Thank you dear