Strawberry Gâteau: A Fine Dining Dessert You Must Try!
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- Опубликовано: 9 фев 2025
- Learn how to make this stunning Strawberry Gâteau, a fine dining dessert with layers of strawberry jelly, almond sponge, lemon mousse, and a glossy glaze! 🍓✨ Perfect for special occasions or when you want to impress.
Strawberry jelly
150g of fresh or frozen strawberries
juice from half a lemon
50g of sugar
1 gelatine sheet (2g)
Almond sponge
100g of eggs (2 large)
20g of plain flour
60g of ground almonds
80g of egg whites
40g of sugar
20g of butter
Lemon mousse
50g of eggs
40g of egg yolks
85g of sugar
70g of lemon juice
2 gelatin sheets (4g)
50g of butter
250g of heavy cream
Glaze
50g of water
150g of sugar
150g of glucose syrup
100g of heavy cream 35%+
6 gelatin sheets (12g)
150g of white chocolate
food coloring
Almond cookie
100g of butter
50g of sugar
pinch of salt
30g of almond powder
25g of egg
135g of plain flour
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Nice desert for Valentine day. 👍
Wow man. U r a true masterchef. Ur knowledge is impressive, in both savoury and pastry.
Glad you like it :)
Beautiful ❤
I was one of your first subscribers and really wish you to continue what you are doing. .
Qué buena receta!!!!
Thank u
Looks fantastic I need to make 8 of these will the ingredient amounts work.
Yes for sure
Did u use the gelatin in the mousse?
Yes, for sure. By mistake, there is no shot of it in the video.
Which hand blender or whisk brand/model are you using?
I'm not sure; I don't care much about brands. For machines, I buy something with good online reviews, and for tools, I just buy them at the shop next to my house. Something like a whisk; there's no difference in them anyway.
What kind of glucose syrup DE have you used for the glaze?! Thanks.
40-60 DE is best for this
@ChefMajk thank you
Hi i was thinking did glaze isn't too sweet there is a lot of sugar inside compared with white chocolate?
Yes is sweet. You can put less sugar if you like
Where do chefs get some of these amazing silicone moulds??? I mean the fancy leaves and weird shapes.
In pastry shop
Excellent dessert, especially when you can find fresh and naturally ripe strawberries! ♥️🍓
But, for the lemon cream you never showed us, at which point you put the gelatin in (obviously when hot, before you mix the whipped cream).
Yes, you are right; it should be after the butter, in the eggs.