The Secret Chimichurri Recipe
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- Опубликовано: 4 сен 2024
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RECIPE
Parsley - a jar full
1-2 Garlic - take away the "soul"
2 table spoons red wine vinager
Salt + Pepper
Half a lemon
COOKING EQUIPMENT
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“Lets make some chimichurri, come on let’s get cocaine” that’s my kind of chef 🧑🍳
I thought he said coooking .
Lol
😩😩😩😩😩😂😩😂
Comment of year
😂😂😂😂
Como argentino pienso que esta es la mejor receta de chimi de youtube. Tiene lo fundamental: perejil, ajo (aunque yo le agrego mas), un buen picante, el jugo de limon, un buen vinagre y, lo mas importante, un buen aceite de oliva. Se le puede agregar tambien pimenton o paprika para dar color. Tambien peperoncino o chilli flakes. Se lo puede hacer mas suave o mas picante dependiendo del gusto y combina excelente con la salsa criolla.
Thanks!
Cómo haces para que no repita el ajo? siempre que hago chimichurri el ajo me repite todo el santo día.
Y sí, le quito el germen xd
@@andresrodrl Yo repito un monton el ajo menos cuando lo como con el chimi. Creo que es porque lo macero una hora ponele en limon. Lo suaviza bocha. Almenos a mi me funciona y la gente aca en Italia enloquece y le gusta bien picante.
can i use curly parsley?
I just added some horseradish mustard I had and some extra dill and was so good on some bbq salmon. Also I did half cilantro half parsley and also added some fresh oregeno. Oh ya I used apple cider vinegar and twice the garlic. Well ya completely different but so good....I make it different everytime but that horseradish mustard actually stepped it up nicely
Sounds great!
Thank you for sharing this recipe it came out really good 👍
Glad you enjoyed it!
Easy to follow recipe! Also you have pretty eyes.
Thank you 😊
You're welcome 😊
can we use cilantro instead? I don't like parsley.
You can sub with fresh Oregano. Never tried with cilantro myself as i do not like it.
@@GetCooking great thanks...
If you put cilantro then it's Chilean pebre...
@@EE-ve3vh oh.... that's interesting.. I tried with the parsley and everything tasted fine once mixed. thank you.
Kids, its called coriander, come on
Love this ❤making this now for my hubby 😅
Hope you guys enjoyed it!
Mm looks delicious! 😋
Action Bronson makes an amazing olive oil, highly suggest
Has a skit of him n alchemist tasteting on an album
Action Bronson isn’t a real chef
Someone leaked your secret recipe to every single other chimichurri recipe online.
Oohhh noooo!!!
best recipe I tried it
and it worked perfectly
Great 👍
Absolutely glorious. I added a little oregano
Top!
Cool pepper grinder 😎
I love it
You
Need more garlic for it to be authentic
He was about to put the same spoon that he just used and tasted the food back into the same jar…. Another reason why I don’t eat out or from people
Are you sure it is not people not inviting you over for a meal with that attitude?
@@GetCooking I tend to ONLY eat from clean people. So being invited to dinner would NEVER be something I would accept or encourage and not everyone is clean, as evidently shown with yourself. Have a nice day
Is it supposed to taste salty? Did I add too much salt
yes would say so. it should not be a salty sauce
It has also oregano
Yours might, not everyone puts it in however. Ditto mint, cilantro, basil, and even rosemary. It’s all personal preference.
Things Argentina gave to this world;
Maradona, Gardel, Tango, Chimichurri, Asado, and the best football ⚽️ ♥️ .
Thank you Argentina.
You left out Messi
Things Argentina hid from the world
Escaped Nazis
@@Tortilla.Reform😂😂😂
Asado is simply grilling. Not unique to Argentina. The whole planet has always grilled and smoked meats since the beginning of humans eating meat
dude this guy looks like golden balance
Whats that?
If I keep a red wine bottle open for several days, will the wine turn into vinegar ?
nop - just go to the supermarket and get red wine vinager :)
@@GetCooking Will apple cider vinegar do, or is it a complete no-no ?
i think is fine!@@sauravbasu8805
Is it traditionally parsley or coriander? Help me pls.
traditionally is parsley and fresh oregano. No coriander
Fuck do I love chimichurri, it goes GREAT on steak. Thank god for uruguayans.
love it too!
WORD
Chimichurri is Argentine. Like Tango and Gardel.
@@EE-ve3vh and like tango and Gardel, the Uruguayans want to appropriate it.
thanks for Texas Americans heheh😊
How long would that last?
3-4 days
@@GetCooking Thanks brother, will be making that up for some skirt steak next weekends bbq 👌🏽
Make a fermented one lasts forever beer flavour
What did you remove from garlic and why?
That is the germ of the garlic and it is harder to digest as well as giving a lot of that long lasting garlic breath. By removing it you still enjoy the flavour of the garlic but your breath wont be killing vampires afterwards
What tool did you use to remove that?
@@GetCooking thank you
@@arey256it was a smaller knife he used.
With what do you eat it?
Eaten on meats or grilled vegetables is the most common use
I make it in a food processor and it tastes amazing but now I'm seeing this jar method and fear I may have been committing food crimes....
:)
Can i use coriander leaves?
Yes you can, of course taste will be different but is a common change for a salsa verde
Looks delicious!! I’m trying this
Hope you enjoy
I am absolutely making this !! Beautiful
Enjoy!
Did he just put that spoon back in 😮
Did you see it going back in?
Don't use olive oil they don't use olive oil in Argentina.. corn oil or any other oil
But with olive oil is so much better! So my suggestion is to use it…or you can listen to this person…
@@GetCooking yeah olive oil aint popular down south, most people don't like the taste and the cost.. they do love it in Spain though..
first time I see a 'green' chimichurri. Use paprika, oregano and ground chili!
where did you get the olive oil from
Www.passodellapalomba.com it is my family’s farm. We ship globally so email if you are interested! We are one of the better known producers of high quality olive oil in europe
@@GetCooking they only ship within Europe
No trust me, they ship worldwide, email with what you’d like to try and where is the delivery address and will send you price for home delivery info@passodellapalomba.com. Tell them Get Cooking! Sent you!
@@GetCooking do you get them to ship to America or Europe?
They can ship to America no problem. It is just that the ecommerce does not calculate shipping rates to US correctly that is why for america is better to email
Lemons ??????
Tf did you do to that garlic clove?
no oregano?
One garlic is criminal
ahah fair enough...that is a matter of personal taste...and the likely hood to see your girlfriend that day...
Chimichurri is a sauce, not a paste. Don’t be stingy with the oil.
Parsley?
Lemons dont go in chimichurri
This isnt chimmi churri
Parsley oregano chilli garlic salt
70 percent olive oil
30 percent vinegar
If use dried oregano soak it in a tad of hot water to soften before use
Besr left sit for a coulke of days in fridge
As an native Argentinian but lived in the United States since I was little im ashamed to say i messed up my sauce with too much garlic. 🧄 😂 im hosting my first cookout and its a scrap i guess unless anyone wants to try it😅
We Turkish make this didn't know they call it chiming chori
Sin oregano!? 😮 Hmmmmm
Sunflower oil instead of olive oil is the Argentinian way. That way it can be kept in the fridge and flavours amalgamate and mature. Also dried chilli flakes.
White pepper not black pepper. Don't pretend you're an expert if you're not.
There’s always more than one way to make a dish assshole.
Real experts know that douche.
Let's make some cooking 😆🤣😂
Let's make some meat dressing is more correct ❤
Nice video
Yes, thank you
One clove a garlic, Blasphemy!
ahahahah :)
Sam eats ?
Palestinian oil is the only oil
Erm…sure…
You need loads of coriander and more oil and vinegar with a pinch of sugar, ground down with a pestle and mortar.
Remove the soul why
harder to digest and leaves you with bad breath
Look like a you ger version of that dude can cook
Been told that a lot 😂😂😂
it's Picanha time!
👍🏻
And lemon instead of lime omg😂
Man thats not chimichuri lol😊
what a mess.
Why no oregano?
You're so sweet 😘 Are u brasilian?
Thanks…and no i’m Italian
Thank you 😊