Red Bean Roasted Glutinous Rice Pie in South Korea

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Everyone, I’d like to introduce you to a really delicious winter snack.
Best of all, it's easy to make.
This is delicious when eaten warm, so it's best eaten the day it's made. If you're eating it the next day, you can heat it in the microwave for about 10 seconds.
Ingredients (12 muffin molds or 12 Silicomart oval molds)
✔Peanut crumble
40g unsalted butter
25g peanut butter
38g granulated sugar
a pinch of salt
70g cake flour
20g almond flour
✔ rice cake batter
220g glutinous rice powder(dry)
6g baking powder
45g granulated sugar
3g salt
280g milk
240g Red bean paste
30g topping for walnut
When using wet glutinous rice powder, it was made with 320g and 165g of milk.
Store at room temperature for up to two days
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