Vlog | I'm done worrying about it! Making bokashi compost, making cabbage rice with cabbage

Hello :) This is a video of me making bokash compost with food waste that accumulates every day. And it's a rural routine of making cabbage rice, grilled cabbage, and simple home-cooked rice.
Let me explain a little bit about making bokash composts that are sufficiently viable in cities :)
Bokashi means 'fermented organic matter' in Japanese
Yes, food waste is sealed with an em fermentation accelerator, and organic matter that has been fermented is soaked in soil and given 2-3 weeks to decompose and use it as a healthy compost.
The supplies are a container with a lid and a leachate outlet,
And if there's an em fermentation accelerator, it's enough at home
You can make it. In particular, leachate, which can be extracted every 2-3 days, can be diluted with water and used as a plant liquid fertilizer.
#Bokashi Compost #Bokashi #HomeCookingVlog #CountryDailyLife
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[@bany]

오~~새싹이네요 ㅎ
거름을 잘 만드셨네요 ㅎ
배추쌈 담백하니 맛있겠어요
건강함 가득한 식탁입니다 ㅎ

[@_mongtteul]

겨울에 새싹을보니 더 소중한 것 같아요 감사합니다 🩷

[@ТатьянаГолышева-ы1с]

🤗👍👍👍

[@YoonVis]

보키시퇴비 만들기🎉🎉
정성충만한 휼륭한 영상에 감탄하며 큰박수 만발합니다
아주 멋진 영상 감동으로 녹아나서
참 좋아요❤️👍❤️
서로 응원해요🙏

[@_mongtteul]

항상 응원해주셔서 감사해요 😊