I just Purchased one for my Webber Summit Charcoal 24" Grilling Station. I spoke to the owner and he was nice enough to Email me back and send me the link when the 24" would be Available. Can't wait, this isn't just a grill, this is family and friends fun cooking times.
I really enjoyed this video. Thanks for the tip about placing the shrimp on the skewer that way. Did you have to soak your wood skewers in water before placing the shrimp on them and grilling? Or was the cooking time short enough not to bother?
you prolly dont give a shit but does any of you know of a way to get back into an Instagram account? I stupidly lost the password. I love any tricks you can offer me
@Cole Case thanks for your reply. I found the site thru google and I'm waiting for the hacking stuff atm. Takes quite some time so I will get back to you later with my results.
Lot of coal and wasted wood for smoking for 3 to 4 minutes on the grill. I will give you credit on not cooking the shrimp longer than 4 minutes. I do see you brush raw shrimp juices from the brush and sauce at the end after the shrimp is cooked. It is the same thing as cooking a perfect chicken and grab the cooked meat with hands after having hands handling raw chicken.
Tried this recipe today using the Pit Barrel Cooker on the grate. Came out fantastic! Will definitely do again
Nice, glad you like it. Thanks for checking it out.
I just Purchased one for my Webber Summit Charcoal 24" Grilling Station. I spoke to the owner and he was nice enough to Email me back and send me the link when the 24" would be Available. Can't wait, this isn't just a grill, this is family and friends fun cooking times.
Great video! We’d love to share this with our folks. Welcome to the Arteflame Family!
Please do!
Good tip on the skewering. Plus it helps keep them from spinning around which was the problem I always had.. making these up as we speak..
Nice how were they?
They were freaking awesome man. I pretty much followed your butter sauce recipe. But I used Paul Purdommes redfish magic instead of the chili powder.
Love your video's Kevin!!!
Arteflame Grills thank you very much.
Amazing recipe !
Thank you very much.
nice job. that looks yum!
Daniel Sferdian thank you very much.
Delicious looking. I'll take a skewer. Thanks
I will send it right over Phil. Thanks for stopping by.
Looks great. Saw Rich making a few videos with the Arteflame. Seems very good.
Your shrimp look delicious also!!
Thanks for checking it out. They did come out nice.
I really enjoyed this video. Thanks for the tip about placing the shrimp on the skewer that way. Did you have to soak your wood skewers in water before placing the shrimp on them and grilling? Or was the cooking time short enough not to bother?
Yeah the cook was too short no need to soak. I'm glad you enjoyed it brother, have a good weekend.
you prolly dont give a shit but does any of you know of a way to get back into an Instagram account?
I stupidly lost the password. I love any tricks you can offer me
@Aaron Rogelio instablaster =)
@Cole Case thanks for your reply. I found the site thru google and I'm waiting for the hacking stuff atm.
Takes quite some time so I will get back to you later with my results.
@Cole Case it did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you saved my account !
I like your videos,
one suggestion tho,
lavalier mic?
yes, if you check out some of my newer stuff I now have a wireless mic. sound is way better. thanks for checking it out.
Where do these shrimp come from?
costco
Lot of coal and wasted wood for smoking for 3 to 4 minutes on the grill. I will give you credit on not cooking the shrimp longer than 4 minutes. I do see you brush raw shrimp juices from the brush and sauce at the end after the shrimp is cooked. It is the same thing as cooking a perfect chicken and grab the cooked meat with hands after having hands handling raw chicken.