Let’s Start A Journey With the Black Walnut Tree

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  • Опубликовано: 13 дек 2024

Комментарии • 10

  • @naturalwitchery
    @naturalwitchery 13 дней назад +3

    I had a black walnut when I lived up river. Terrible smelling in the winter, but I loved that tree!

    • @peckishpagan
      @peckishpagan  13 дней назад

      That must be the smell read/heard about. I think the squirrels eat all of ours before they start to smell, but (for now) there’s only the one tree.

  • @TOVANorseWitch
    @TOVANorseWitch 13 дней назад +3

    I absolutely loved this video. It was so interesting, and your scenery is so beautiful. Your use of dye is impressive, and I find myself tempted to give it a try lol. I would be so messy if I did it, though. Thanks for sharing all this brilliant knowledge.

    • @peckishpagan
      @peckishpagan  10 дней назад

      Thank you Tova! I say go for it! It’s messy no matter what. I couldn’t be more tickled if I was able to make my own gasoline. I’m eventually going to try with other plants, too.

  • @jcampbell100
    @jcampbell100 10 дней назад +1

    lovely color. Condolences on your mom passing. Creating is a helpful healer.

    • @peckishpagan
      @peckishpagan  10 дней назад

      Thank you. One of the blessings from this process is that I’ve been able to reconnect with my creative side. Stay tuned to see what I do with acorn caps!

  • @lorettastinnett6848
    @lorettastinnett6848 10 дней назад +1

    My parents use to gather black walnuts in the fall. Mom would put the nut meat in quick breads and givet hem out fot Christmas gifts every year.

    • @peckishpagan
      @peckishpagan  10 дней назад

      I love this! That’s sounds so yummy and even better because it was homemade. My great aunt made black walnut cookies when I was really little. She passed when I was really little and we never had them after that. I’d forgotten all about that until you shared your story Thank you so much for the Remeberberry!

  • @LavenderHazelwood
    @LavenderHazelwood 14 дней назад +2

    Nope, never had black walnuts before but I have a few now and maybe I'll try one! When using the husks did you crack out the meat first and set it aside?

    • @peckishpagan
      @peckishpagan  13 дней назад +1

      They’re a little hard to crack open, but the drier most nuts are, the easier they split.
      I lost the explanation in the part that was sped up (it was too windy to hear anyway), but I put the husks in a nut milk bag and put the nuts in the liner pan then soaked & rinsed them clean. I’m planning on doing another video next year when I make more ink since none of that was usable.
      Now I use that nut milk bag to store acorns. They’re for the squirrels, but when I pick it up, I’m suddenly a Hobbit, dwarves have cleaned out my pantry and I’m about to embark on a life changing journey… to feed the squirrels in my backyard😂