NEW FOOD STAPLES AT ALDI GROCERY HAUL
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- Опубликовано: 9 май 2024
- Since making an effort recently to be more conscious of what we are eating, I have found new items at Aldi that are going to be regular go-to staples in my future shopping trips. This week, we picked up some great foods, as well as a new basketball for my husband for a super low price.
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A cook with me and then Q+A during dinner would be so fun!
As a family of three, it makes sense you don't need to do huge hauls, and I really admire your commitment to eating healthier. You sound so enthusiastic about cooking and recipes, maybe make more of those videos? Whatever you do will be great!
Our local Costco carries that Mateo salsa but I've never tried it and didn't remember it from last year. Now I'm excited to get it!
Yes, please on some cooking videos! I know hauls and taste tests are the majority of your channel content, but by including some of your healthy recipes, you may just inspire others! I know you like to switch things up s but, so just a suggestion.
Matteo’s is literally the ONLY JARRED salsa I’ve bought for years! The best!!
A cook and gab is a great idea.
Love the idea of cooking and chatting! 👍
Spicy red lentil soup with lemon is really easy, esp if you buy frozen mirepoix.
Always appreciate your hauls and testing. Good idea on the meal you make and chat ! Thanks ❣️
I love the ideas you have in place of a taste test.
I love the feta in brine from Aldi. It lasts so long.
Love the meal & chat idea!!
We just got an Aldi so I really appreciate anything you post about them. We are also a house divided. I’m pescatarian, husband isn’t. I cook and he cleans. Works for us.
Hi Katie , you could do a live either while you’re eating or while you’re cooking or both. People can chat with you and Tim and Benson and ask questions. I saw this on another channel and it’s fun because people can like I said ask you questions and answer in real time. 😊
I love the meal idea! Thank you Katie!
New heathy recipes , add in a Q&A . Sounds great 👍.
What’s in Bentsen lunch’ for school . Years ago that was popular. What ever u do I will enjoy .
I’ve always loved watching your recipe videos 🥰
12:45 Yes!!! That would be fun!
I love the new idea for the taste tests
I think that ESPECIALLY because you eat veggie and Tim's an omni, showing the cooking and how you make it work for you both would be a great idea! I'm in 😊
Hey Katie! Tfs Aldi. Yes absolutely share cooking segment & chat! Great idea! 👏👏👏
Love that idea for a video! I’d definitely watch.
Highly recommend sopa fideo soup if your looking for easy cheap mexican recipes, enjoyed the video
Bread cheese is from finnish and sapmic people and they used it in coffee!!!
I agree with all the comments about doing some cooking segments. I love to cook also and am always looking for new ways to use ingredients and how to pair them. Also it is fun to showcase different ways you serve dishes that fit into your family’s respective diets. So I say go for it!
Katie I have watched you for so long..you are awesome ❤️
Thanks, you are too 🥰
Would love to see more recipe videos. I too am a vegetarian living in a meat eating family. 😊.
I like the idea of you guys cooking! Sounds fun!
Like the idea of cook and talk video! 👍🏻
Yes more fresh foods! 😋 been sick/some head/sinus/chest congestion/lots of homemade soup/fresh veggies/fruit/turmeric/ginger really helps! Love ❤️ my fresh salads 🥗 too! 👌
I’m with you on reducing processed foods. And I’m using a 80/20 approach to it. We do cook most meals at home and yes lots of dishes but that’s ok. I watch FlavCity on you tube and I use his Bobby approved App. The App helps a lot. Like he says you want to put the best in class ingredients in your body! Reading labels is a must. When I don’t read the label and I just get it I’m usually bummed with the bad oils or Natural Flavors. I still have a long way to go on all that but I try to eat better for you foods with better ingredients. Have a great evening. 🤗
Bobby has some great tips, but his use of fear mongering and overly sponsored posts turned me off of him.
@@xashleyj, I agree that he's knowledgeable and very informative, but he pushes certain brands too much.
That is SUCH a good price for Mateos!!! The only jarred salsa I buy!!! so excited that aldi has it
I’m eating that wild shrimp meal as we speak I made both kinds mixed it and I didn’t use the seasoning I used my own and you have to drain some of the water as it cooks I added coconut aminos , sesame oil and my carmalized onion butter seasoning pretty good very tender shrimp 😃
Loving the IG posts!!!
Glad you like them!
The feta in brine is so much better than the feta in the wrapper IMHO! It lasts months too! Look up Egyptian Lentil Soup for those red lentils! It’s a delicious vegan soup❤ You can even make extra and freeze👍🏻
Just bought one in brine from TJ’s. I agree more fresh for sure!
I love your channel and want to support you… I don’t need to watch you taste test a bunch of junk food lol. Yes maybe a cook and chat video? Trying a healthy dish? Glad you’re taking control of your health!
I love the idea of a meal and chat.You can always call it a Mukbang. Lol
Red lentils are great in soup, and they cook fast. Cannelini beans are also fantastic. They have a nice creamy texture.
Fun video. I agree 💯 % about processed food. I even went back to making my own hummus. I’m sure people would be shocked if they really read the labels. The frozen vegetables looked great. The idea of you making cooking on a video sounds like fun. I love to get new ideas.
I can’t wait to make hummus!
You can make great headway in healthy and convenient eating by starting a house dough each week. Take five cups of mixed organic flour (bread flour, rye, spelt, whatever you have plus some extra on hand), a tablespoon of salt (whatever you have on hand) a tablespoon of dry yeast, some yogurt, olive oil, flavours (ras al hanout, fresh herbs, roasted onions, grated cheese etc.. Whatever strikes your fancy but not exceeding half a cup) mix with four cups of water to a shaggy mess. Cover and let hydrate for half and hour. Knead until it is smooth adding as much more flour as necessary to make it not sticky but still a little tacky. Transfer to a larger, well oiled bowl. Cover and let rise in a warm place until doubled. Knock it down cover again and put it in the fridge. The next day you can roll some out for naan or pitas, the day after that it is mature enough for pizza or rolls or whatever strikes your fancy. When you have only a handful left, set up your next house dough but incorporate the last bit of the previous batch. If you have done that a few times you can skip the yeast as your own house yeast will be best adapted to your family's micro biome.
Ok I absolutely LOVE this. I will be trying in the future. Thank you for the step by step instruction, I can’t go wrong following such detail. Thank you!
@@KatieHespe You can have varying results because yeast dough is very temperature sensitive. However, people have been using such house doughs is such proportions since the dawn of time and you will easily develop a feeling for your own house dough. You can also start a ginger bug and have a healthy fizzy drink around. Water kefir is a bit more involved and kombucha even more. Having a house dough around is a great idea though. When you buy your bread flour by the 50 pound sack, bread prices look like a joke to you.
Can't wait to see your home cooked meals with these ingredients. For future videos, maybe compile a "what I made/ate" from your haul? Would love to see that.
Nice idea cooking some of the items you find on your shopping day.
First! Thanks for a new video Katie 😊
The dishes are what I hate most about cooking. You're right, they do pile up quickly. We don't have a dishwasher.
Our Aldi's opens in May! Looking forward to going there. I recently started using an app to track my food. It helped me to see that I don't eat enough protein. Maybe there is a vegan/vegetarian app that might help you on your health journey to see if you need more protein, calories, etc. Just a suggestion. I was at Trader Joe's today and bought a Raspberry Croissant Carr'e, all butter croissant with raspberry filling. I don't do sugar either but they had a sample and that got me in trouble because it is so good! I love your videos and look forward to the next ones.
Hey, Katie! You're sounding much better with each video. I really like lentils and usually make lentil soup during the cooler months. A quick lentil soup that I like to put together is to sauté carrots, onions, garlic, and celery, then add a nice roasted veggie stock base once it's at a simmer add the lentils and let cook until the lentils are soft. Because it's such a simple soup, you can adjust the measurements to your liking. These are just the ingredients, obviously. Alternatively, if you want a creamy soup you can add a bit of heavy cream and using an immersion blender, blend it slightly so it thickens and gets creamy while still maintaining some of the lentil texture. If you don't have an immersion blender, you can put some of the lentils into a regular blender and blend that portion until smooth and add it back to the soup to have the same effect.
Thank you! So simple and easy. I will be making this.
@@KatieHespe😊 I hope you enjoy it.
I did same thing with Asian veggies lol
So, I will admit that I don't always watch your Aldi hauls because my Aldi is terrible and I never find the items I see in your hauls. However, I decided to start watching again in order to simply support your channel. Well, I'm glad I did because I did not know you were posting meals on IG. So I will try and hop on over there more often than I do. I love cooking and cook almost every day. I prefer to male larger meals so that I have leftovers, which we enjoy having f9r lunch the following day.
The meal cooking sounds fun. See if you like it. I'm trying to include more fresh ingredients in my cart.
Please invlude some cooking videos!
NE doesn’t get those tortillas or beans😢. America’s Test Kitchen ranked Mateo’s as best salsa!!
Oh I had no idea that salsa was so highly ranked.
I will admit, I am not the best with social media, but I cannot find your nightly dinner posts on your instagram.
They are in my stories. I’m not the best either and have no idea how to make reels without my husbands help so I just post in stories :)
I won't shop at Aldi anymore for personal reasons, but I love watching your videos anyway 😊
I have an amazing red lentil soup if you like Indian food! Let me know and I will post it for you
I do love Indian food! Recipe please.
@@KatieHespe it’s a vegetarian mulligtawny. I am out of town but will get it to you next week!
Yes more recipes please. Loving your IG stories