SAFFRON RISOTTO - How to Make Risotto alla Milanese

Follow this Recipe to make a great Saffron Risotto - Risotto alla Milanese.
Ingredients:
1 1/2 cups of Arborio Rice
4 to 5 cups of chicken stock (Use vegetable stock for a vegetarian version)
3/4 cup of freshly shredded Parmigiano Reggiano cheese + more for serving (add cheese rinds to stock)
1 yellow onion
2 cloves of garlic
1 teaspoon of Saffron Threads
drizzle of Olive Oil
1/2 cup of Dry White Wine
2 - 3 tablespoons of butter
Salt and Freshly Ground black pepper to taste

[@mahraz1]

Hi, fantastic recipe...and as I'm subscribed to your great channel, I just wanted to mention some small points regarding Saffron...Hope you would not be offended.
Saffron, shows its qualities best in the form of "powder":
The best tools are "Porcelain Mortar and Pestle"...no metallic, wooden or stone...
Completely dried strings of saffron and a small amount of "Granulated Sugar", should be grinded together until no "string" form of saffron is visible...The final powder can be kept in a small container with tight lid for more than 2 years...
...if the saffron, is to be used in the shape of "strings":
Add the strings to a small milk jar or as it's called "creamer", add up to 4 "ice cubes" gradually...Saffron, shows its colour and scent best in cold environment....the creamer I use is:
"Double Spouts Measuring Cup with Wooden Handle,URMAGIC 70 ml Espresso Shot Glass with Double Scale,Triple Pitcher..." (this is just a part of the item name in Amazon...any glass or porcelain creamer is fine)

[@HomeChefSeattle]

Thank you so much for all of the tips and knowledge about the saffron, appreciated! Also thank you for subscribing 🙏

[@L8rCloud]

It's a shame you don't link this video to your Osso Bucco recipe

[@HomeChefSeattle]

Still gotta work on a Osso Bucco recipe video. 👍

[@senzanome8294]

My favorite when I lived in Italy. It was made the same way as your recipe, not powder.

[@HomeChefSeattle]

It really is so good! Thank you!

[@DrAlvinEng]

My Favorite Italian Dish! We already make this periodically and we all love it! My daughter calls the Risotto Dish, her "Yellow Rice!"

[@HomeChefSeattle]

Love some “yellow rice”. So good!

[@filipemaranrosaesilva9496]

Great recipe! By the way, are you brazilian?

[@HomeChefSeattle]

Thank you! Sim sou originalmente do Sul do Brasil! 👍👍

[@Cairo0o]

U gain a subscriber!!!

[@Cairo0o]

Bravo bravo

[@HomeChefSeattle]

Thank you so much!