Thai Seafood Tom Yum Soup, The Creamy Style
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- Опубликовано: 16 сен 2022
- Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Thai Seafood Tom Yum Soup. Thai Tom Yum Soup is popular and well-loved around the world. In this video, I will show you the simple ways to cook this popular soup that you can make at home without going to restaurants. The soup is a great recipe to have for cold days to enjoy with rice or noodle. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗
Ingredients:
200g Squid
200g Shrimp
200g Mussels
100g Galangal
2 Stalks Lemon Grass
200g Thai Basil
200g Cilantro
2 tbsp Tom Yum Paste
1 tbsp Minced Garlic
1 tsp Chicken Seasoning
1 tsp Salt
2 tbsp Fish Sauce
12 Cups of Water
1 Yellow Onion
3 Roma Tomatoes
150g King Oyster Mushroom
1 Can Evaporated Milk
2 tbsp Lime Juice
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Looks so delicious!
Thank you! It’s delicious, give it a try! 💕
This looks amaaazing 😍. Thanks for the awesome recipe. I’m going to try this very soon!
My pleasure 🥰! Thanks for the comment! Enjoy the soup! 💕
Great video ! thank you for sharing !!! 👍👍👍
Thank you too. Glad to hear your comment.
Good cooking friend 😋👍
Thank you for watching my video and leaving me a comment. 🙂
i was wondering if i can add mussels, because if i remember it right, ive eaten this when i was in malaysia 24 years ago 😁and i thought it had mussel on it. and im so grateful i found this channel haha ... thank you so much mam for this wonderful video! 😊💕
Yes, definitely! You can add any of your favorite seafood! Thank you for the comments. Take care! 🙂
Instead of evaporated milk I think I would use coconut milk. I think it's more authentic right?
Hi Elizabeth，
I have not tried the recipe with coconut milk. I have always done it with evaporated milk and find it quite delicious. If you like coconut flavor, you can give it a try. Thanks for following my video and leaving ma comments! Take care! 💕
Actually, the evaporated milk is more authentic in Thailand. However, I prefer the taste of coconut milk and have always just used that.
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Thank you! 💕
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Thank you, Vicky! 💕
Hi Winnie! Looks like something I like to eat!
What does galangal taste like? I never tried it or heard of it. I love sea food & veggies. By the way, I like the music or song at the end of your videos ❤
Take care & its actually raining today!
Hi Carlotta! Galangal is a type of root like ginger but the taste are absolutely different from each other. Galangal is citrusy while ginger is spicy. Galangal is being used in many Thai recipe. If you make the soup and can’t find galangal, you can omit the ingredient as the Tom Yum paste would already has galangal added in it. Just don’t replace ginger for galangal, it would totally ruin your soup. Hope the information helps! Thank you for the feedback on the video! I love to hear feedback so that I know what everyone likes or don’t like😍!
It has been raining where I am too which is great cuz my car needs a little wash☺️. Take care, my friend! 💕
How do i find this same tom yum paste?
I bought mine at an Asian Supermarket. Hopefully, you can find one where you are. Good Luck! 💕
How much water gor this compositio? Thanks
I used 12 cups of water. You can also refer to the description box for the list of ingredients.
Thanks for watching my video. 💕
You are so right! I miss it! Thank You!!❤🙏🙏
No worries. Send me questions anytime.
I use coconut milk instead 😊
Glad coconut milk worked out well!
I LOVE THIS SOUP, IF I COOK, I WILL ADD CRABS AND FISH FILLET.
Thanks for the comment. Sure. You may adjust the seafood at your choice.