I am going to to bake the bread soon please make sure you are subscribed to this channel so you don’t miss out as soon as I post it. Thank you for this helpful comment
Aunty J. I am most definitely making this bread!! I love your personality and the presentation too. You look so much like my mom. Thanks for the recipe.
I've tried to make this twice following the recipe. The first time the dough didn't rise at all. The second time the dough expanded a lot but as soon as I touched it to put on the baking tray it deflated and became flat like biscuit dough.
😂 hilarious 🤣...what a boisterously hilarious personality....just subscribed...
Thank you so much
That looks like 2-3 cups of water, if not more
I am going to to bake the bread soon please make sure you are subscribed to this channel so you don’t miss out as soon as I post it. Thank you for this helpful comment
Thanks for the recipe ❤
You are very welcome
@@auntyj.jenkins4171 Great recipe there! How long should the baking sheet be preheated in the oven before putting the dough on it?
Aunty J. I am most definitely making this bread!! I love your personality and the presentation too. You look so much like my mom. Thanks for the recipe.
Thanks and please comment here after you make it so we can all enjoy with you
The greatest compliment is that I look like your mom wow thanks again
Can I also bake this bread in a bread tin? Or only on a baking sheet? With other words why the sheet and not a tin.
Sounds great I will try that our next thanks
Hello and thanks! At which heat did you bake it?
My oven I used the setting for baking bread in most oven it’s 375
What can you substitute yeast for? Baking soda?
Watch out for soda bread recipe. I hope you subscribed so you will see it as soon as I post it thanks
I've tried to make this twice following the recipe. The first time the dough didn't rise at all. The second time the dough expanded a lot but as soon as I touched it to put on the baking tray it deflated and became flat like biscuit dough.
I did lots of trying and error b/4 I got it right. I wish you the best please don’t give up
What can I use as a substitute for psyllium husk ?
Egg or flaxseed is possible but I have never tried anything else . Let me know how it works for. Thanks
Flax seed powder
Psyllum is the key to bread
How much yeast in there?
I used one sachet of active dry yeast. Thanks
@@auntyj.jenkins4171 hmmm hope that’s 2 1/4 teaspoons or just 1 tablespoon would be ok
@@auntyj.jenkins4171 hope it tastes as good as it smells.
I enjoyed mine
Beautiful Woman With A Fantastic & Gregarious Personality!
Great Healthy Recipe!
Thank you so much
What did you bake it at?
It depends on your oven but mine was 350 degrees
@@auntyj.jenkins4171 thank you. 🥰
You are very welcome
I love your spirit 🤩
Thanks for the encouragement
You had me until Oprah. 🤥
Thank you
Are you speaking in English or what?
Please tell me what I am speaking? I will like to know. Thanks for watching