How to make the best cherry jam🤩🍒!!

Cherry jam is one of the colorful and delicious Iranian jams, which is served as breakfast like other jams. The taste of cherry jam is sweet because this fruit has a sour taste, and it is recommended for those who love sweet and sour taste.
Ingredients required for 1 jar. Amount of ingredients
Cherries 1 kg
Sugar 1 kg
To prepare cherry jam in the traditional way, first we remove the cores of the cherries using a pitting device or a toothpick and pour them in a layer in a suitable pot. In this way, we sprinkle some sugar on each layer of cherries, this will make the cherries drop water.
Next, pour the cherry kernels into a glass of boiling water, then strain the boiling water and add it to the pot containing the cherries. Now we put the pot containing cherries in the refrigerator for 24 hours so that the cherries drain well
After this time, we put the pot on the heat until it boils and foams on the cherries. Now we collect the foam on the cherries with a spoon or spatula and throw it away. Be sure to do this until the clear jam becomes clear and shiny.
Do not increase or decrease the heat under the pot because it will cause the color of the jam to turn black. It takes about 30 minutes for the jam to thicken. If the jam stays on the heat for more than 30 minutes, its quality will decrease and its color will darken.
If after 30 minutes you see that the jam has not reached the consistency, take out the cherries and just let the jam syrup stay on the heat until it reaches the consistency and becomes stretchy. Finally, we add some lemon juice and vanilla if desired.
Of course, the possibility of sugaring this jam is very low, and you can also remove the lemon juice. Now let the jam cool for 12 hours at room temperature, then pour it into a glass container and store it in the refrigerator.
One of the important points that we must pay attention to in preparing this jam is the cherry juice. Cherry juice is prone to a lot of foam, and for this reason, you must be very careful during cooking so that the cherry juice does not overflow.
One of the things that must be adjusted in the preparation of jam is the amount of sugar. The sweetness and sourness of the jam depends on the amount of added sugar, so you can increase or decrease the amount of sugar according to your and your family's taste.
If we want to make syrup of this fruit along with cherry jam, it is enough to add some more sugar and at the end, pour some of the jam syrup into a jar and store it in the refrigerator. To prepare the syrup, it is enough to combine the extra juice of the jam with cold water and serve it.
First, to choose the best cherry for making jam, you should pay attention to the color of the cherry. Generally, lighter colored cherries are best for this. Remember that the color of the cherries will ultimately affect the color of the jam, so if you prefer a beautifully colored jam, choose lighter colored cherries.
Cherry syrup is one of the most popular syrups around the world, which is used to prepare a variety of drinks, cakes and desserts. This delicious sherbet is a seasonal sherbet that is naturally prepared mostly in the summer season
150 grams of cherries
300 grams of sugar
Half a glass of lukewarm water
How to make cherry syrup
first stage
First, we separate the leaves and tails of the cherries, and after washing, we put them in a colander to remove excess water. Next, we remove the cherry cores with the corer and pour the cherries into a suitable pot.
second stage
If you don't have a pitter available, you can make a small cut on the upper part of the cherries with a small knife, then remove the cores by hand. Next, we pour sugar over the cherries and put the pot in the refrigerator.
third level
Cherries should stay in the refrigerator until they hydrate, for this purpose at least 6 hours is necessary for the cherries to hydrate well. You can prepare the cherries at night for ease of work and put them in the refrigerator so that you can prepare the syrup in the morning and not delay.
After the cherries have drained well, we take them out of the refrigerator, then put the pot on a low heat and add half a glass of lukewarm water. Now we stir the cherries well with a wooden spoon so that the sugar dissolves completely in the water in the pot.
The heat under the pot should be gentle, because if it is too low, the color of the syrup will be dark, and if it is too high, it will burn the cherries and make the syrup taste bad. Now we have to let the syrup stay on the heat for another 15 minutes until it reaches the right concentration.
#cherry #jam #recipes #homemade #homemadejuice #cherrys #jamrecipe #perfect #bestrecipes #dessert #recipe #easyrecipes #fruit #food #cooking #cookingchannel #howto #foodie #healthyrecipes #breakfast #viral #viralrecipe #trending #sweet #fyp #chef #amazing #baking
#غذا #خوشمزه #آشپزی

[@nafasmor2165]

So Yammy

[@mariamovie9743]

Oh definitely delicious recipe

[@MaryamM-yb3vk]

Perfect recipes

[@maryammorad2687]

Amazing recipe

[@maryammorad2687]

Perfect❤

[@nafasmor2165]

Sounds good

[@MaryamM-yb3vk]

So delicious

[@mirafood8317]

Thank you 😋