How To Make Tomato Ketchup At Home | Easy Recipe

in this video I am making tomato sauce ketchup at home you will enjoy it The best Tomato Ketchup recipe. There is nothing like homemde
Homemade Tomato Ketchup
Recipe in English:
Ingredients:
-Tamatar (Red Tomatoes) 2 kg
- (Garlic) cloves 8-10
-Adrak (Ginger) cubes 2 inch piece
-Pyaz (Onion) 1 medium
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Cheeni (Sugar) 200 gms
-Lal mirch powder (Red chili powder) 1/2 to 1 tsp
-Namak (Salt) 1 tbsp or to taste
-Sirka (Vinegar) 1/2 Cup
Directions:
-Wash and cut tomatoes in cubes.
-In pot,add tomatoes,garlic,ginger,onion,cinnamon stick,cloves and mix well.
-Cover and cook on low flame for 30 minutes and keep stirring in between.
-Remove cinnamon stick,pour whole mixture in a bowl and blend until fine puree,strain well though fine sieve.
-Put it on stove,in tomato puree,add sugar,red chili powder,salt and vinegar,mix well and bring it to boil and cook on medium to low flame for 35-40 minutes until thickens (check by plate technique method) and cook until water is reduced (approx.8-10 minutes) and again check by plate technique method.
-Let it cool (yields: 1 litre tomato ketchup) and store in a dry & clean jar for up to 2-3 weeks in refrigerator.
-Tomato ketchup is ready
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[@cookwithhads-1910]

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Mashallah

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