HTS Vlog #52: Wheat Run Day #2
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- Опубликовано: 9 фев 2025
- Here's what I got up to on Day 52 of working on a custom farming & harvesting crew. We are based out of North Central Nebraska and do the wheat run through Kansas, Oklahoma, and Texas.
Please go follow the Harvesting The Sarcasm Facebook group to be able to see updates from Day 1 through Day 37 and some real-time updates of what I am doing. Here's a link to the Facebook Group: m.facebook.com...
#farm #farmer #farming #farmlife #farmnebraska #johndeere #harvest #harvesting #harvester #customharvesting #wheatrun #customcrew #farm-on #plant23 #nebraska #nebraskafarm
Thanks all of you for helping to feed us!
Great job on the video's, explaining the facts and figures is really cool. It's what harvesting is all about.
Glad you enjoyed it!
Love the videos!
Glad to hear it!
Love the fact you doing the explaining but man let’s get some ride along time.
What do you mean by that? Like video of actually running the equipment?
@@HarvestingTheSarcasm yes sir.
keep up the good video work!
Thanks, will do!
Man I miss wheat harvest in Oklahoma. Love seeing it getting cut.
It's quite fun
Definitely need more trucks to haul grain so combines don’t sit idle while waiting to be unloaded
Yep, but it's not too bad now
and aahh and uumm
Thanks for your video.
Are those 40 foot heads on the combines-?
Yes they are
How many of theguys on your crew are new? Getting everyone trained has to be a huge task?
We have 19 crew members this year. It definitely takes the first couple of days to get everyone trained and up to speed before we start working in unison and get a rhythm down.
What's the harvest company called that you work for?
Kansas corners is extremely inefficient and the fact that they are not unloading on the go when you have a cart further solidify my statement.
I enjoy the content but that explanation does not make sense especially when you are cutting a section. You then have to send 2 machines out to clean up the corner and they are not feeding the entire head. See what I mean?
I can see where you're coming from. We will use GPS when we head down to Texas. I believe the reason that we're using Kansas corners here in Oklahoma is because of the terraces and having to cut around those. It makes more sense to follow the Contours of The Terraces, then lift up and drive over it every pass. It is also a bit of a tradition to do Kansas Corners since this is the company's 50th year of harvest.
How many bushels per an acre is it producing?
I think somewhere around 50 bushel per acre. I haven't heard for sure
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