Beef Haleem Recipe BY Chef Gulzar | Sheermal Roti Recipe | Mirch Masala | GTV Food
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- Опубликовано: 6 сен 2024
- Beef Haleem Recipe BY Chef Gulzar | Sheermal Roti Recipe | Mirch Masala | GTV Food
#haleem #beefhaleemrecipe #sheermal #sheermalrecipe #recipe #chefgulzar #mirchmasala #gtvnews
مرچ مصالحہ شو میں شیف گلزار کی مزیدار ترکیب بیف حلیم اور شیرمال روٹی سیکھیں۔
Join Chef Gulzar on Mirch Masala as he shares his mouth-watering recipes for Beef Haleem and Sheermal Roti. Perfect for family gatherings or special occasions, these traditional dishes are sure to impress.
Bht achche se samjahte h
Bht acha haleem banaya maza aagay
natural hair color::
cofee 1 tab sp
anar kay phool powder.1 tab sp
dandaasa powder.1 tab sp
kali natural mehndi powder.2tab sp
mix with water and cover hair for one hr and wash with water.
SHEER MAAL RECIPIE
AJZA:::
half kilo maida
2 tea sp baking powder
4 tab sp ghee or butter
one egg.
2 tab suger
1/2tab sp salt.
luke war water say goondh lain.
2 hrs kay liyay cover ker kay garam jagah per rakh dain..
brush with butter or gher and bake at 200c for 7 to 8 min
Aap ki purani recipe kahan se milegi jaise 2008,se dawat wali
Lipstick light Lagaya karo guljar bahut Tej lagate ho
Jb aap masala tv pe aate the
❤😂🎉😢😅😊
1cup oil.heat
one medium chopped piyaz fry ker lain.
measure all grains with same cup.
2cup jo ( barley)
2cup gundum.(wheat)
half cup each of below
rice.
chana dal.
moong daal.
masoor daal.
maash daal
wash and soak overnight.
cook all daal 2 to 3 hrs in diff pot.
and joe and wheat in different pot
Boil one and half kilo beef meat with garlic and ginger vey tender paste before
masalay (spices):
haldi.
zeera powder.
dhanya powder.
talhaar mirch powder.
namak(.salt)
garam masala
garlic and ginger paste.
10 har mirch paste.
.
daalon ko grinder say mesh kerlain.
meat ko mesh kerlain
method haleem:::
1and 1/2 kg meat ko adrak lehsan main khoob gala lain.
1st one med piyaz brown ker lain.
daloon ko alag pot main gala lain .koi masalay nahi dalain. hot water daal ker gala lain.
piyaz brown ho jai to meat dal lain or 3 tab sp ginger garlic daal dain.
or high heat per bhoon lain.
2 tab sp dhanya powder.
namak 1 tab sp.
2 tab talhar mirch pow.
2 tab lal mirch
1tab zeera powder
2 tab garam masala
1 tab haldi.
masalay main gosht ki yakhni daal dain.
masala bhun jai tou gosht ki sari one glass yakhni daal dain.
jab sab dry ho jai to gosht ko mesh ker lain .
plastic hand blender say.
gosht qormay ko mesh ker lain. ya phir wood kay ghotnay say.
daalon ko bhi hand blender say mesh ker lain.
flame ko slow ker dain jab blend ker rahay hon.
ab mesh qorma or dalain mix kerlain one pot main.
or wooden gothnay say mix ker lain
flame slow ker kay gothain.
slow flame per cook kerain
piyaz ka baghar day dain.
LAWAZMAT FOR HALEEM