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  • Опубликовано: 17 ноя 2024

Комментарии • 615

  • @dolbyiyer
    @dolbyiyer 3 года назад +4

    This video just saved my day. I had tried making butter using food peocessor and it became thick milk shake. I gave it up on it and put it back in fridge. Tried reviving it using the hand whisk method shown here, 10-15 minutes later, got butter separated. I didn't add any additional water or ice as there was enough added earlier and the mixture was sufficiently cold. Thanks Sowbarniya

    • @1234567rek
      @1234567rek 2 года назад +1

      True ! Try with bottle method , put in a bottle and shake it you l get butter separately

  • @user-su3xd8fn5z
    @user-su3xd8fn5z 3 года назад +1

    தயிரை சேர்ப்பது தான் பாலாடை சேர்க்கையில் மிகவும் சிறந்த்து.உங்க அம்மா சரியாக சொல்லி கொடுத்திருக்காங்க.

  • @Ammu-nq6el
    @Ammu-nq6el Год назад +1

    Veetla proper ah edukura ghee manal manal ah irukadhu creamy ah irukum.... Manal manal ah irukadhunala endha taste um enhance panni kuduka poradhu illa normal aadai eduthu vachu butter ah convert panni adha melt panni vachikalam

  • @credenceentertainments5232
    @credenceentertainments5232 3 года назад

    VERY NICE... I love butter 🧈😋 I used to think why such price for butter even for 100gms. Now I understand the work behind it. Though company will use hi-tech machineries but still work is work.
    But you are amazing...

  • @navaneethanjothi3972
    @navaneethanjothi3972 3 года назад +1

    நிறைய வீடியோ பாத்தேன் அக்கா உங்களை மாதிரி யாரும் அழகா சொல்லல சூப்பர் 👌👌👌

  • @priyasaravanan7848
    @priyasaravanan7848 6 лет назад +4

    Cooking expert, beautician ,model girl, trational women innum niraya thiramaigal ungalukku. So happy see u to u.keep it up sowbi

    • @lourdesmurzello9309
      @lourdesmurzello9309 5 лет назад +1

      ,Very good method but explanation with E glish subtitles would be appreciated please. When do you add curd and how much

  • @MyHema_Tamil
    @MyHema_Tamil Год назад +1

    Akka super.யாருமே சொல்லாத tips அக்கா.உங்களின் effort great akka.soon you will reach 1 million akka.congrats.

  • @indumathidev5257
    @indumathidev5257 5 лет назад +8

    Your way of explaining is really mind boggling dear... It's so clear and descriptive...

    • @Devarnika-m5v
      @Devarnika-m5v 4 года назад

      I appreciate your hardwork and patience ...keep doing more videos

  • @anubharathi723
    @anubharathi723 6 лет назад

    Nenga sonna method la butter prepare pani ghee sejn.. Its really awesome.. Athe manal manala irukura ghee kidaichathu.. Ithuku munnadi try panirkn na but ithu maathiri kidaikala so super..but na hand blender use panala mixie use panunen. But nenga sona maari senjn. It comes out well.. Tq sisy ma..

  • @epshibamakeover1021
    @epshibamakeover1021 Год назад

    Akka na unga video partha butter eduka try panna nalave vanthathu but na itha 2yrs munadi try panirupa ipo unga recent video parthu puritha sowbi akka tha apo antha butter recipe potathunu.☺️

  • @swethagprasad
    @swethagprasad 6 лет назад +33

    Superb! I just can't imagine the hardwork u must put into making so many videos regularly...All the best for this 100 days challenge!

  • @vaazthal_inidhu
    @vaazthal_inidhu 4 года назад

    12.10 you are correct.. enakum butter pirinju varadhu romba pidikum. Solla pona, enaku stress sa irundha na butter edukara process dhan pannuven

  • @nasnas8295
    @nasnas8295 5 лет назад +2

    In my life span I doesn't even see such video ever and I don't even know how this butter comes. But my hubby loves this butter a lot like anything, his grandma used to do this for him and he eat the entire butter and his died in his 14 years. Since that he searched for the butter. I used to do ghee from the butter which I bought from departmental stores, he always tells that this is not at all a butter. Their is some other process to made it. Also he explained this process to me but I don't understand and I don't believethat how comes that yedu becomes butter. But now this video clears all my doubt. And thank you so much to make such a efforts by making butter. Heartfelt thanks dear

  • @vaidhekiparthiban7850
    @vaidhekiparthiban7850 6 лет назад

    neenga milk ah sim la vachu kachi arunathuku aprm milk ah fridge la vachutona 4 hours kalachu eduthu patha athula thik ah adai vanthudum ithumaari daily 2 times panna pothum neega katrathu romba kashtam ...

  • @neelaramamoorthi8963
    @neelaramamoorthi8963 4 года назад

    I used this method. But ferment everyday in a different vessel each day. Store the fermented curd in a bowl inside fridge

  • @hameedunnisa3063
    @hameedunnisa3063 2 года назад +1

    Very nice and very beautiful method to remove butter.thankyou very much to showing. this type of butter making at home.
    Form Bangalore.

  • @vidhyayuvj5831
    @vidhyayuvj5831 6 лет назад +4

    I am searching for dis video for a long time but finally u took me in a great video... Dis is d bst video for making a quality butter

  • @bharathinl1083
    @bharathinl1083 5 лет назад

    Romba nala pakanum nu ninacha iniku than patha semmaya step by step ha pannunga spr spr spr unmayave semmaya iruku

  • @naavicute5503
    @naavicute5503 5 лет назад

    Rmba thank sister.... Come out very well Naa ipotha butter ah fridge la yeduthu vacha..... Super....

  • @rajedev8623
    @rajedev8623 6 лет назад

    Ennoda Patti nabagam vadhu sow...tq super epaditha enga pattium pannuvanga ....Unga Romba pidikum sow....

  • @anithaa2263
    @anithaa2263 6 лет назад

    Wow simply 👌..I like this method..na ivalo naal mixi la than pottu butter eduthen..inimel ithu mathiri try panren.. thanks 😃

  • @kavimathan8190
    @kavimathan8190 5 лет назад +3

    Very clear Explanation. I tried your method. I got yummy and tasty butter. Thank you.

  • @mohanamoorthia6564
    @mohanamoorthia6564 5 лет назад +14

    காலங்காலமாக பிரிட்ஜ்ல வெச்சு தான் வெண்ணெய் செஞ்சாங்களா?

  • @sangeetharamachandran7347
    @sangeetharamachandran7347 6 лет назад +1

    Kandippa nan try pana poren akka bcz naan ivalo detail aha yengaum pakala sema akka kandippa try panitu ithey vedio kela yepadi irunthunu marupadium solluren akka

  • @ennampolvaalvom4304
    @ennampolvaalvom4304 3 года назад +2

    Hand la press pandra blender use pannalama

  • @vaishusenna3521
    @vaishusenna3521 5 лет назад +3

    Neenga solradhu unmai.... Na patha endha video laiyum sollala...tqsm

  • @yesodha-jo1uk
    @yesodha-jo1uk 6 лет назад +1

    Hi Sowbaraniya iam Yesodha, first of all thank you so much for sharing this...really unbelievable.. there is no word to explain my happiness.. I followed your steps to make butter..it came awesomely...when I saw the butter, iam out of this world..its unbelievable experience. Once again thanks for sharing this video, keep going on good videos... God bless you.. I love you so much dear..

  • @Shiffy_Shiff
    @Shiffy_Shiff 11 месяцев назад

    1st time butter pannain super ah vanthuchi 😊thank you sis for this procedure ❤

  • @buvanasridharan3988
    @buvanasridharan3988 5 лет назад +1

    Hi it is nice to see. Im collecting layers from curd. Keeping in fridge. But your method is different. I dint started to make butter. Whether my method will works or not. Do reply.

  • @rsdh476
    @rsdh476 5 лет назад +7

    mixila pottu 10 seconds otunina vandudum save ur energy 😃

    • @SowbaraniyaRamesh
      @SowbaraniyaRamesh  5 лет назад

      We can feel huge difference in taste when we grind things in mixi and Ammikal right , same way mixi will produce some heat while grinding things so it may change the taste and if we do it our traditional method the taste is chance less. I hope you get my hope .Thanks

    • @rsdh476
      @rsdh476 5 лет назад

      I agree but tastes good either way... Happy Diwali

    • @vasanthisv1650
      @vasanthisv1650 4 года назад

      Hi raghvi elamea current and mechine la thana pananuma avnaga tha explan panrangala

  • @charanyaskumar4976
    @charanyaskumar4976 6 лет назад

    Superb....paakave super ah iruku. ...instead of whisking you can put it in a glass bottle and rattle it .....it may be easy

  • @Subbulakshmi-kh3ps
    @Subbulakshmi-kh3ps 4 года назад +1

    Super akka thanks for video
    எனக்கு ஒரு சந்தோகம் பால் ஆடை ஒரு ஒருநாள் எடுக்கும் போது ஆடை கெட்டு போகத பிரிஞ்ல வைச்சலோ கெட்டுப்போகம இருக்குமா

    • @lakshmialagesan2077
      @lakshmialagesan2077 4 года назад

      Ketupogama Iruka first day vey curd add pandranga ... See the video clearly

  • @sandyskitchen646
    @sandyskitchen646 5 лет назад +4

    Thank you for sharing this video my son loves white butter it is definitely a lot of hardwork but worth it when we see our loved ones enjoy

  • @revathihar6385
    @revathihar6385 5 лет назад

    Akka.. Semma....👌👌 Neenga makeup mattum than pannuvinganu ninaichen, but u r great sis

  • @Aru_748
    @Aru_748 6 лет назад +12

    Sama super ... Plz put ghee recipe also ... thanks for your effort

  • @sarojinidevi25
    @sarojinidevi25 6 лет назад +41

    Nenga pesura Tamil romba nalla irukku dear

  • @brindathekkathil1226
    @brindathekkathil1226 6 лет назад

    sowbii I made a pure butter n ghee as per your instruction...I feel. stress relieve when I do this...I use wooden math for. this... thank you

  • @bhuvanaboopathy479
    @bhuvanaboopathy479 6 лет назад +2

    Really u r awesome dr ... lord krishna en butter thirudunaru epo therithu looks so yummy .... ☺️☺️☺️☺️☺️enakum unga vitla irunthu thiruditu odanum pola iruku ... 😝😝😝😜😜😜😜🙈🙈🙈🙈🙈

  • @Stayaway442
    @Stayaway442 6 лет назад

    Super sowbarniya we follow the same process but without curd after we whisk it we usually throw the water outside since it dosent taste nice... I think you made buttermilk since u added curd n it

  • @va_rs_havs1979
    @va_rs_havs1979 4 года назад +1

    It's really useful video. I tried this and I got perfect and good tasty butter. Thank u dear❤️🙏

  • @ganesh322in
    @ganesh322in 4 года назад +1

    If we don't get cow milk.. can we use full cream milk and can we do this...

  • @eswarisekar4949
    @eswarisekar4949 10 месяцев назад

    Semma method ya super pa.That is proper method ya.nalla soli irukinka ya

  • @sangeevenkii498
    @sangeevenkii498 5 лет назад

    Hi sis, first time unga videos pakren. Azhaga theliva step by step butter ready panradhu sollirukenga... 👌👌 idhe madri innum neraya videos podunga... thank you

  • @allgood3780
    @allgood3780 Год назад

    Useful video...❤ Can u make a video of making butter in mixie?

  • @indianmomlifestyletamil
    @indianmomlifestyletamil 6 лет назад +96

    Romba super dear😁 thanks for sharing

  • @sasquatchshree
    @sasquatchshree 2 года назад

    Super mam. Very useful and natural video. Nei kachachara video with tips podunga mam

  • @ruthjames2945
    @ruthjames2945 6 лет назад +7

    Amazing explanation 👍u r always true to ur work 🙌.

  • @shekarsuri5148
    @shekarsuri5148 5 лет назад +1

    Namaste. Thanks for the information and video. If we use mixy what type of blade to use. Please tell.

  • @kowthamanrd5337
    @kowthamanrd5337 3 года назад

    Super sister,,,, actually nan oru time creamy consistency vanta udane tookipaotan...ipo tan pirinchitu.... thank you so much

  • @Subbulakshmi-kh3ps
    @Subbulakshmi-kh3ps 4 года назад +6

    வெண்ணை எடுத்துட்டு உடனே நெய் காய்ச்சலாம இல்லனா இரண்டு நாள் கழிச்சி தான் நெய் காய்ச்சனுமா சொல்லுங்க அக்கா

    • @thamaraiselvi1256
      @thamaraiselvi1256 3 года назад

      Vennai eduthutale athu store panni vachukalam. Fridge na 2 weeks vara store pannalam

  • @achusumathi3600
    @achusumathi3600 6 лет назад +8

    Sis apo skrma oru cooking video podunga am waiting you are a genius sis

  • @vaishalirajan9386
    @vaishalirajan9386 6 лет назад +1

    Very nice... Will this try home made butter receipe yummy so creamy.. pls DO SOME COOKING RECEIPES IN YOUR VIDEOS...becoz I am foodie...

  • @Happypopsicle87
    @Happypopsicle87 6 лет назад +1

    Crystal clear explanation.. Now I am waiting to watch how this turns into ghee... Pls make another video for ghee

  • @surya...2025
    @surya...2025 Год назад

    May i know whether we should add cold water while stirring for ghee..plzz reply

  • @NK-gn2sf
    @NK-gn2sf 3 года назад +1

    How many days maximum we can store the aadai before start beatting for actual butter???

  • @sasiers509
    @sasiers509 Год назад

    Sis.. Store pana aadaiyallam freezer la vaika venama.. Fridge la normal try la daily vacha pothuma.. Kedathula.. Evlo naal store panalam sis

  • @fishingtamil2320
    @fishingtamil2320 6 лет назад

    Sister same method konjam icecube add pane wisk panena quick aha varum it's easy method

  • @gayathrimohan4216
    @gayathrimohan4216 6 лет назад +3

    Wow...end part parkave super'a iruku... வெண்ணெய் thirandu varathu nallave theriuthu sister😍

  • @soumiskitchen8022
    @soumiskitchen8022 4 года назад

    just like it, ghee /butter making is a traditional process, nicely done thanks for sharing

  • @gayathriparthasarathy6505
    @gayathriparthasarathy6505 3 года назад

    Naraiya videos la butter adukura water la panneer panalam soluraga akka.. Unmaiya panalama.. Panneer .. Pls reply

  • @meenufindings9434
    @meenufindings9434 5 лет назад +1

    Really very clear cut video for butter sis . Superb

  • @keerthanakalaiselvan
    @keerthanakalaiselvan 6 лет назад

    Wow semaya irunthuchu Sowbi ! Apdiyae ithula irunthu nei epdi seirathu nu kooda sollunga 😄😄😄

  • @yvaishnavi439
    @yvaishnavi439 4 года назад

    Today I did akka. I followed all your points it came out very well Alkka. This is the first time I did perfectly after followed your points thanks a lot akka

    • @SowbaraniyaRamesh
      @SowbaraniyaRamesh  4 года назад

      Thanks for the feedback sweetheart 💜

    • @yvaishnavi439
      @yvaishnavi439 4 года назад

      @@SowbaraniyaRamesh first time mathum curd add pana pothuma sis. My friend told daily add curd

  • @sarojinidevi25
    @sarojinidevi25 6 лет назад +4

    Addicted to ur videos.. ur tips are really superb..

  • @brindathekkathil1226
    @brindathekkathil1226 6 лет назад

    sowbii I made a pure butter n ghee as per your instruction...I feel. stress relieve when I do this...I use wooden math for. this

  • @Hellonheels5588
    @Hellonheels5588 6 лет назад

    Super dr..... u are a special person with good heart.... may god giv u a beautiful bright and healthier life 😗

  • @palanisrip.g1487
    @palanisrip.g1487 6 лет назад

    Pakum pothea superr ah iruku akka..
    Heel cracker ku vedio podunga plzzzz.

  • @saigowthami159
    @saigowthami159 5 лет назад

    Bottle sake panna easy method you try it simple method Also but this is old method my mother do this first time I saw your video last information is good

  • @kamalanataraj7373
    @kamalanataraj7373 2 года назад

    பாட்டிலில் குலிக்கி செய்யலாமா friend

  • @manishalen
    @manishalen Год назад

    Great dear.. love your explanation ❤️

  • @kavyashreeelangovan1439
    @kavyashreeelangovan1439 6 лет назад +2

    sis please do a video on period hacks btw great video as usual

  • @steffihepzi3077
    @steffihepzi3077 6 лет назад +1

    Wow.. super ka👌👌👌.. ithula irunthu epdi ghee seivinga.. athum oru vdo panunga akka😍

  • @MsPremz
    @MsPremz 3 года назад

    Hi sis nice video with clear explanation 👍🏻
    Any measured quantity for curd or just 4 spoon ??

  • @Stayaway442
    @Stayaway442 6 лет назад

    In the hair oil video u showed us the dry herbs hair oil can u plz make a video of that as diy.. With details and benefits abt each herbs

  • @birundhadevidevi2976
    @birundhadevidevi2976 3 года назад +1

    Akka curd 5 packet curd full aa add pannlama akka

  • @subhaemalda4746
    @subhaemalda4746 6 лет назад

    super ya... en paiyanuku butter naan veetlaye senju vachukuvaen😚😚😚 thank u for the recipe🤓🤓🤓👌👌👌👌👏👏

  • @accountszytech7187
    @accountszytech7187 2 года назад

    can we use this for butter recipies like butter chicken / butter cake

  • @Smithaa1
    @Smithaa1 4 года назад

    Hey neenga sonna mari senjen superrra.vanduchu!!! Thank you!! Thank you!! Especially for the important tip...

  • @ashwiniclara8489
    @ashwiniclara8489 6 лет назад

    Ahaha...Akka i ws thinkin akka ya cookin related podamatangiriga...Lst tim i mentioned cokkin video podugani...Grt akka...srmmmmaaa...Cuiteeee..All the Very best akka

  • @divyadivyabharathi824
    @divyadivyabharathi824 3 года назад

    பாக்கவே rompa nalla இருக்கு sister 😘

  • @rathimadhu3901
    @rathimadhu3901 4 года назад

    Curd mix panna udane fridge la vaikanuma or 3 to 4 hrs ku appuram vaikanuma

  • @allinonechennal2859
    @allinonechennal2859 4 года назад

    மிக அருமை தெளிவான பதிவு fully watched this video lk dn

  • @priyapinky2363
    @priyapinky2363 6 лет назад +3

    Its too good.... i love this method... same like my grandma's method...

  • @chithra.d9624
    @chithra.d9624 5 лет назад +1

    நன்றி உங்க வீடியோ எனக்கு மிகவும் பிடித்தது

  • @rsangeetha3998
    @rsangeetha3998 4 года назад +1

    I tried it today and got it perfectly. Thank you for sharing this. Keep going.

  • @ramyaravi613
    @ramyaravi613 4 года назад

    அக்கா நீங்க காய்ச்சின பால் எவ்வளவு லிட்டர் அளவு. நான் ஒரு நாளைக்கு கால் லிட்டர் பால் தான் வாங்கரேன்.

  • @user-pe2tj6yu7l
    @user-pe2tj6yu7l 4 года назад +1

    My name is sathish. from kerala.. really it's very useful... nantri..

  • @senthilms7116
    @senthilms7116 4 года назад

    Sister I don't have fridge...after collecting butter how to preserve it.... Any idea?

  • @periyasamykarpagam7246
    @periyasamykarpagam7246 5 лет назад

    sis supera clear ha sonenga..but na curd podama aadai Martin freezer la potu vachirukean sis..2 box vanthuruku..wat to do..pls reply sis..

  • @Madhumidhakrish
    @Madhumidhakrish 4 года назад

    Sister andha collect pannina somba kulukkanuma coz I am getting fungus sometimes
    Should we place the bowl on ice sister if we use electric beater?

  • @Deviindiary24
    @Deviindiary24 6 лет назад +3

    😍 semma sister neenga oru cooking channel start pannunga sister 😘😘😘

    • @SowbaraniyaRamesh
      @SowbaraniyaRamesh  6 лет назад +1

      Thank you so much dr :) may be in future will think about it dr

  • @manjulakrish3056
    @manjulakrish3056 6 лет назад

    Ma u hve great future,, go ahead.. Thanks for sharing all those.. Really happy to see u..

  • @rajkalai1077
    @rajkalai1077 4 года назад

    Wow...very genuine vedio sis...really wonderful tips...thank u sis..keep it up👍😌💐

  • @aryanachu3665
    @aryanachu3665 4 года назад +1

    Sister naa 2 weeks a collect pannitiruken but curd add pannala ippo tha unga video pathen so ippo naa curd add pannalama pls reply

  • @findrevathy08
    @findrevathy08 6 лет назад +4

    Wow nice to see that transformation, enjoyed watching it. Very useful one, thanks for sharing 😀

  • @sreevidyasubash6910
    @sreevidyasubash6910 4 года назад

    Entha butter milk red velvet cake kku use pannalama....

  • @cookingandtipscafe5611
    @cookingandtipscafe5611 6 лет назад +1

    Superb sis
    New subscriber

  • @sukeerthcollections5373
    @sukeerthcollections5373 5 лет назад

    Intha butter la cake cream seiya mudiyuma sis...

  • @m.anandakumar634
    @m.anandakumar634 Год назад

    எத்தனை லிட்டர் பால்ல ஒரு செம்பு பாலாடை கிடைச்சுது அக்கா

  • @arafa296
    @arafa296 5 лет назад

    Mam. 1.Enaku 2 doubt irku..1 day 3 or 4 time heat panni paaladai edutha paal alavu evlo kammi aahum.
    2.paal high flame le vachu heat pananuma low flam vachu heat pananuma, heat aariya apm fridge le vaikanuma,
    Enaku kjm deatils soluga mam