मुंबई का फेमस स्प्रिंग डोसा बनाने का आसान तरीका | Spring Dosa Recipe | Dosa Recipe

Recipe name- spring dosa
Preparing time- 25 minutes
Cooking time- 10 minutes
Servings-3-4 persons
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#honestkitche#dosa #dosarecipe #springroll
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[@bhimsain6012]

मैने आपकी टिक्की देख कर बनाई बहुत ही सुंदर अच्छी बनी सभी लोगो को पसंद आई आप का बहुत बहुत धन्यवाद
मुछे खाना बनाने मे आनंद आता है

[@Honestkitchen-Bhupi]

धन्यवाद स्वाद के मित्र

[@meenawankhade4181]

बहाेतही बढीयाँ.आप बताते बहाेत अच्छेतरीकेसे

[@shaziaanjum4125]

Tips bohut important hai perfect recipes banane ke liye. Thanks for all the tips.

[@seemalohra6753]

Bohot badeya shandar👌👌👌👌

[@user-nn6qp4zc3x]

👍आज डोसा में पहली बार बिना आलू के मसाला बनाना सीखी हूं सरजी 😋बहुत बहुत धन्यवाद 🙏और एक बात सरजी कल सुबह मंदिर जाते समय कुत्ते ने मुझे बूरी तरह 6-7जगह काटा था, इसलिए मैं कल video नहीं देख पायी🙏sorry 🙏

[@DeepakVerma-bm2bh]

वाह जी वाह सर
आपका कोई ज़बाब नही
❤

[@Honestkitchen-Bhupi]

🙏

[@Sangeeta-qz2xh]

बहुत सुंदर ब्यूटीफुल लाजवाब रेसिपी ❤

[@sunilk4913]

V V professional cook - Bhupi Sir 🙏

[@dimpymain]

Sir Aaj aap ka Punjabi dal tadka banaya tha... Maza he aa gaya..😍😍👌👌

[@virendermalhotra7561]

Muh...mein...Pani aa gaya

[@Honestkitchen-Bhupi]

Thank you 🙏

[@chefbhupivlogs7743]

My favourite dish

[@Honestkitchen-Bhupi]

Mine too

[@nareshchoudhary553]

Wow super

[@Zangetsu_12]

Super delicious

[@Rajnikantrathod]

Yaha gujrat me to jinni roll aur paneer tukda paneer gotala dosa ki full demand hai guruji vo bhi bana dijiye
Dhanyawad aapka guruji jai hind

[@Zeb786]

Looks soo good

[@ANJALI_24279]

Sir main punjab ludhiana se hu aapka lasf 2 year se fan hu har roz check karta hu aapka koi new video raat ko bhi dekh kar sota hu mera khud ka restaurant hai ab uska naam change kar k honest kitchen rakhne lga hu don't mind sir big basket channel bhi aapka follow krta hu

[@user-pf9um3ok2z]

Jj

[@jyotivarun6449]

❤❤

[@ankitrajputbindki5198]

Osm sir

[@sachithaattigadde105]

👏👏👍

[@rupamaitra1639]

Very simple and tasty dish thanks for sharing

[@Honestkitchen-Bhupi]

Most welcome 😊

[@meghgehlot8594]

Better than regular Masala dosa and spring roll. Superb 👍👍👍

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@saviojoseph7934]

@Honest Kitchen
I had salad roll once it was dosa from our and had vegetables mixed in Mayo could you also please tell us the recipe on how to make salad roll

[@neelamrawat4772]

Wow dosa spring roll style 😊👌

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@samarthkrupaannpurnasurekh8126]

Koop Chan 😢😢👌👌

[@suparbhaarts-work7769]

Wow looking very tasty recipes 😋😋😋

[@Honestkitchen-Bhupi]

Thanks a lot

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@cookwithrachna]

Absolutely yummy

[@Honestkitchen-Bhupi]

Thank you 😋

[@mookyansari8451]

Chef
The way you cook and explain is awesome.
Masala Dosa looks so delicious.
Jai Shri Ram

[@Honestkitchen-Bhupi]

Thanks a lot

[@Riteshkitchen]

Aap to hamesha hi kuch achha banate Hain 🙏🙏

[@Honestkitchen-Bhupi]

🙏

[@anukumar5480]

Wow yummy recipe 😊

[@Honestkitchen-Bhupi]

Thank you so much

[@sheelakirasoi1]

Very tasty Dosa Recipe 😋 New friends

[@Honestkitchen-Bhupi]

Thanks and welcome

[@pannaashaah859]

I have a idli grinder can I grind both together in it? Asking because usually the dal n rice is ground seperately. And we r a family of two so qty is less so grinding both separately is difficult

[@manjugoyal2700]

Thanks

[@Honestkitchen-Bhupi]

Welcome

[@jayachawla1690]

Wow so yummy dosa ❤❤
Thanx ❤❤❤❤❤❤❤

[@Honestkitchen-Bhupi]

Most welcome 😊

[@silkotifamilyvlogs]

So yummy 😊😊

[@Honestkitchen-Bhupi]

Thank you 😋

[@radhikaiyer5853]

Nice 👍

[@Honestkitchen-Bhupi]

Thanks

[@pankitbhatt]

jini roll dosa?

[@AV.Chauhan]

Paya soup recipe and kitna din rak sakte hai fridge mai

[@Honestkitchen-Bhupi]

Honest kitchen only vegetarian recipes

[@abhajhorarbhadu5748]

Looks good 👌👌😍😍

[@MrAshishnegi]

Bhupi bhaji gait ke daal ka paratha kal banana hai sunday hai gait ke daal mai kal gumkhal se leke aaya hu banani kaise hai wo batao. Bhiga ke rakh di daal maine

[@Honestkitchen-Bhupi]

Video uploaded please check video list

[@anuragnayak324]

I think this will be too spicy because of that chilli paste...

[@sampathkumar-hg4wz]

It is completely false that not add salt in batter .in south india especially in tamil nadu we add salt and allow to ferment. It ferments well and also gives the required sourness in dough. Also if u soak for 4 to 5 hours its enough. If u want more quanty grinding in idli dosa grinder is better if u eat often.

[@meetsingh9614]

Foddu baani jada