What groceries do gardeners buy during peak season?
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- Опубликовано: 11 сен 2024
- This started as just a chat about groceries and turned into me giving the best advice I can to people who struggle to use up their garden produce.
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Welcome to Auxhart Gardening! I’m Rachel, a small-scale southern gardener growing near Clemson, SC, zone 8a. I mainly garden in-ground, with containers as secondary production spaces.
Knowing where your food comes from is powerful, and empowering, and I believe we can change the world through gardening education.
The agricultural system is broken; we’ve monocultured nearly every major crop, forcing the use of chemical pesticides and inorganic fertilizers to maintain large-scale food production. I believe there’s a better way.
By teaching people to rely on themselves, even just a little, for their food supply, we might be able to create some breathing room for our strained food system, allowing for change to start happening.
By educating people about where food comes from and how to grow it, we can raise awareness about our broken agricultural system and form a community that understands how to fix it.
By forming a community, we can move toward creating real change in the world.
My goal is to educate; yes you can grow food, yes you can do it without chemicals, yes you can do it in your backyard or on your windowsill. And yes, that can make a difference in the world.
Good advice on how to use what we grow. Love the honesty in your list. Fritos and zucchini. After this year I too, will no longer grow zucchini. Squash bugs were horrible.
Another amazing video thanks for sharing this with us.😊
Coucou
Formidable vidéo 😊
A bientôt
Very sound advice. We use alot of our garden year around as well. Shopping on sale and buying bulk saves a lot of cash in the long run.
We buy more bacon during the gorwing season because bacon and tomato sandwiches are a must! We are also buying fresh veg that we are lacking in our garden from farmers market. Love us some fresh squash! It is so satisfying the make a meal almost completely from the garden--also fun to use our fresh eggs for the protein. Great advice! Learning to cook for yourself is a wonderful thing. I remember calling my Mom and Grandma so many times in the beginning--once you get more comfortable with it, you will totally improvise with confidence. I learned to cook in the time before people had computers in their homes and obviously before the internet. We had cookbooks, recipes from friends and loved ones, and our Moms and Grandmas! It was very common to ask someone for a recipe after eating something new and good at a friend's house or a church potluck.
oh my g irl ya got it going on;;;;if a teeny bit of knowledge sinks in to viewers they can save and eat healthy at the same time;;;;keep up the good work and say hi to pops for me;;;a big thumbs up and keep em comin
🎄🌴🏝️🧙 Very Good Thenks For Sharing ❣️💖 So Beautiful Look ❣️🧡🎄🏝️🧙🕺👍🏻
Very good suggestions. Thank you
Some great advice!
Just found ur channel from the tulsi tea video! Question, how do you know when the hanging bundles are dry enough to be shelf stable? And how to store them?
My room humidity is anywhere from 30-60%.
I just got a tulsi plant from someone locally on FB and am going to try to get some propagations and harvests before end of season. So thank you for that video!
Welcome! :)
I usually go by if the leaves are so dry they crumble when I crush them. And for storage, I put them in some kind of sealed container with one of those silica packs to keep dry. You can buy them in bulk pretty cheaply on amazon, just make sure to get food safe ones. I put these in my spice jars too sometimes, especially if it's something that likes to stick to itself like garlic or onion powder.
ayayay linda nina.
Have i told you lately that i love you 💗