របៀបធ្វើនំចាខ្វៃ || How to Make Perfect Chinese Long Donuts/Fried Breadsticks [Lin’s cooking recipe]
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- Опубликовано: 16 окт 2024
- #Lincookingrecipes
Hello everyone, welcome to Lin’s Cooking Recipes!
In this video, I will be sharing with you “How to Make a Perfect Chinese Long Donuts/Chinese Fried Breadsticks” (youtiao).
Chinese fried breadsticks is one of my favorite snacks since I was a child even now! It’s known as one of the very popular street food snacks in China as well as many countries in Southeast Asia. Chinese fried breadsticks can be served with congee, hot noodle soup, mung bean dessert, dip it with condensed milk or pandan custard coconut cream, or eat it plain by itself. It’s absolutely delicious!👌
In this video, I will be sharing with you a very easy simple way that can help you succeed in making Chinese fried breadsticks at home.
Hope you guys enjoy the recipe and can make your own Chinese fried breadsticks at home by yourself! Have fun cooking in your kitchen!🤗
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To watch the video how to make pandan custard coconut cream recipe: • Pandan Custard-Coconut...
To watch the video how to make a very delicious homemade beef jerky: • ងៀតគោ-របៀបធ្វើសាច់គោងៀ...
Thank you very much for watching my video!
I Love your recipe. thanks for sharing ! I will try your way. like your channel 👍
You’re most welcome dear! Yes, hope you try it.😋👍Thank you so much for your beautiful comments!❤️
Nice video thank you for sharing
You’re most welcome! Thank you!
Excellent recipe. Big like. Thanks you
Thank you so much!
Thank you for sharing this recipe!!! Good explanation, understanding, no waisting time❤
You’re most welcome!! Thank you so much for your beautiful comment❤️🥰
I just try and it came out amazing. Love your simple recipe. Thanks a lot
You’re most welcome! Thank you so much for your amazing feedback! I’m glad that you like the recipe! Have a great day!
Thank you so much lovely sister ❤👏💝
Amazing recipe !❤
Thank you!🙏
ល្អណាស់❤
Look good I will try do soon when I have time ❤❤
ចង់រៀនធ្វើដែលបង😍😄
ចា៎រៀនធ្វើទៅអូនមានអោយក្បួនធ្វើនៅក្នុងវីដេអូអស់ហើយ❤️
អរគុណច្រើនសំរាប់វីដេអូនិងការបរិយាក្បោះក្បាយមិនលាក់ តាមរកយូហើយវីដេអូជាភាសារយើងរៀបរាប់លំអិតដូចបង ព្រោះខ្ញុំសាកធ្វើច្រើនដងរាប់ភ្លេចតែនៅតែបរាជ័យ ។ ខ្ញុំនិងសាករូបមន្តនេះសង្ឃឹមថាជោគជ័យ ។ ប៉ុន្តែបង សុំសួរមួយថាតើពេលចៀនប្រើភ្លើងចង្ក្រៀន ហ្គាស ឬ ចង្ក្រៀនអគ្គសនី ក៏ប្រើបានដែរ? អរគុណ
ចា៎ដោយក្តីរីករាយណាស់ សង្ឃឹមថាអូននឹងអាចធ្វើបានជោគជយ័លើកនេះណា ខ្ញុំប្រើចង្រ្កានហា្គសចំអិន ខ្ញុំអត់ដែលសាក់ចំអិនជាមួយចង្រ្កានអគ្គសនីទេ។
🙂WOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Thank you so much for sharing your recipe and writing in English
You’re most welcome! Thank you so much for watching!
Hello lin,
Do you use warm, cold or room temperature water .thank you
Hello dear.
I use room temperature water for this recipe!
Thank you so much for tuning in.
ម្សៅbakingpowderហ្នឹងជាម្សៅស្រួយនឹងមែនទេ?
ម្សៅ baking powderនឹង គឺជាម្សៅដែលធ្វើអោយនំចាខ្វៃនឹងឡើងរីកដោបានល្អ ហើយវាក៏អាចជួយធ្វើអោយនំស្រួយដែល
ទឹកដែលលាយទឹកក្ដៅរឺត្រជាក់ ?
ទឹកត្រជាក់ធម្មតា
❤❤❤
It's good to put ingredients list. Wgat type of flour used?
I already put all the ingredients in the video subtitles. I used all purpose flour. Thanks for stopping by.
ចាខ្វៃខ្ញុំ របូតចេញពីគ្នាពេលចៀន ទោះខ្ញុំសង្កត់ខ្លាំង ក៏របូតដែរ តើមកពីហេតុអីអូន
သားသားး❤ကိုကို❤
merci
Good I will try to make it new subscribe on your channel
Thank you so much for your support!
ជំរាបសួរអូន, ខ្ញុំអាច លាយនៅក្នុងម៉ាស៊ីនបានដែរ ទេអូន? ❤👏អរគុណទុកជាមុនអូន
ចា៎ជំរាបសួរបង, បើបងមានមាសុីនសំរាប់វាយម្សៅបងអាចប្រើមាសុីនក៏បានដែលបង។❤️
@@linscookingrecipes8198 ចាសអរគុណធំៗសុខសប្បាយអូន👏👏
@@karenkeumចា៎ដោយក្តីរីករាយណាស់បង ជូនពរបងសុខសប្បាយដូចគ្នាបង❤🙏
Vielen Dank
Ja kwai are very delicious with rice porridge or kwarl tev. Khmer make the best ones in the world.
Yes, it’s absolutely delicious😋👍👌 Thank you so much for your comment!
thank you kmouy srey!
@@kosalchhith7841 you’re most welcome🥰
@@linscookingrecipes81981
🥰🥰🥰👍👍
🥰❤️
សូមអរគុណសំរាប់ការចែករំលែកតែខ្ញុំចងដឹងថាម្សៅឆៅដែលនៅសល់ទុកបានប៉ុន្មានថ្ងៃ❤❤❤
សួស្តីអូន ចា៎ដោយក្តីរីករាយណាស់
ម្សៅដែលយើងលាយរួចហើយមិនទាន់ចង់ចៀនយើងអាចរក្សាវាទុកនៅក្នុងទូទឹកកកបាន 1ថ្ងៃទៅ2ថ្ងៃ
អគុណច្រើនអូនសំរាប់កាខំមិន បើមានសំនួរអ្វីបន្ថែមអាចសួរបាន❤️❤️
😂😂😂 នាងបានពន្យល់អំពីធ្វើនុំចាកខ្វាយល្អណាស់ សូមអរគុណ។ 😂😂😂
ជំរាបសួរ ខ្ញុំចង់សួរថាយកមេនំបុ័ងមកធ្វើបានឬទេ ?
ចា៎ជំរាបសួ
យើងអាចប្រើមេនំបុង័យកមកធ្វើក៏បានតែក្បួនលាយម្សៅនិងរបៀបធ្វើគឺខុសគ្នាហើយសាច់នំដែលធ្វើចេញមកក៏ខុសគ្នាដែល។
good
Thank you
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vous parlez trop
ចែទិញមេហ្នឹងនៅណានៅខាងខ្ញុំមិនមានលក់ទេ
សួស្តីអូន! បងទិញនៅ supermarket ប្អូនអាចរកមើលតាមផ្សាទំនើបមើលគ្រែងគេមានលក់
បីបួនម៉ោងបានអាចយកមកចៀនធ្វើបានយូរណាដ់ទិញនំគេវិញស្រួលជាងញោម
ចា៎តាមចិត្តទេ ចង់រៀនធ្វើក៏បាន បើខ្ចិលទិញគេញុំាស្រាប់ៗក៏បាន ដូចខ្ញុំនៅឆ្ងាយផ្សាខ្ញុំធ្វើតែខ្លួនឯងទេ ហើយម្យ៉ាងធ្វើខ្លួនឯងយើងប្រើប្រេងថ្មីៗបំពងល្អផង