Tomato Ka Salan | Masala Tomato Curry | How to make Hyderabadi Salan

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  • Опубликовано: 23 ноя 2024
  • Tomato Ka Salan | Masala Tomato Curry | How to make Hyderabadi Salan
    Short link to share this Tomato Ka Sala
    • Tomato Ka Salan | Masa...
    INGREDIENTS
    1. Tomatoes - 5
    2. Onions - 1/2 Cup
    3. Green Chillies - 2
    4. Ginger Garlic Paste - 1 Teaspoon
    5. Turmeric Powder - 1/2 Teaspoon
    6. Groundnuts - 2 Tablespoons
    7. Sesame Seeds - 2 Tablespoons
    8. Cumin Seeds - 1 Teaspoon
    9. Coriander Seeds - 2 Teaspoons
    10. Coconut Pieces - 2 Tablespoons
    11. Chilli Powder - 2 Teaspoons
    12. Salt - 2 Teaspoons
    13. Cinnamon Sticks - 3-4 Small Pieces
    14. Cloves - 3
    15. Cardamom - 2
    16. Tamarind - 10 Grams
    17. Sugar - 2 Teaspoons
    Letís see how to make tomato ka salan or masala tomato curry.
    We have to prepare masala first.
    Heat pan
    Fry 2 tablespoons groundnuts
    Add 2 teaspoons coriander seeds and fry
    Add 1 teaspoon cumin seeds and fry for a minute
    Add 2 tablespoons sesame seeds and fry
    Add coconut pieces and mix
    Add garam masala - cardamom, cloves, cinnamon and stir for a minute
    Cut off the stove and let the mixture cool down.
    Move this mixture into a mixie jar
    Add washed tamarind and grind into a soft paste
    Heat 2 tablespoons oil in pan
    Add onions and fry
    As onions turn transparent, add green chillies and fry.
    Fry for a minute and add 1/2 teaspoon turmeric powder and 1 teaspoon ginger garlic paste.
    Add 2 teaspoons chilli powder, 2 teaspoons salt and mix.
    Add prepared paste and mix.
    Add 1 cup water. Add as much water as desired
    Add 2 teaspoons sugar
    Close lid and cook for 10 minutes on medium flame.
    Cook till oil starts to float
    Let's slice tomatoes now
    Cut off the stems as shown
    Add these tomatoes to the curry
    Take a tomato and squeeze the juice into the curry
    Squeeze all the tomatoes, mix and close lid.
    Cook for 10 to 15 minutes on low flame
    Stir in between and cook till the tomatoes boil completely
    Sprinkle coriander leaves and mix.
    Serve hot with biryani or roti
    After watching this video you can directly do it in your home with easily available ingredients..Tomato Ka Salan | Masala Tomato Curry | How to make Hyderabadi Salan
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