Rosemary Gladstar's Garden Wisdoms: Cilantro, Dill, and Carrot Family Plants
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- Опубликовано: 12 июн 2014
- Rosemary Gladstar joined us in the garden to share plant wisdoms as part of the Free Herbalism Project. In this video, Rosemary discusses the healing properties and uses for Cilantro and Dill, as well as tips for identifying plants in the Apiaceae family.
Learn about our Free Herbalism Project: mrh.life/FHP
Learn more about identifying plants in the Apiaceae family on our blog:
blog.mountainroseherbs.com/bo...
Organic Cilantro: mountainroseherbs.com/cilantr...
Organic Dill: mountainroseherbs.com/dill-weed
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Strengthening the bonds between people and plants for a healthier world.
Herbs & spices seem to be saving my very ill mind and body, due to a life of contamination from Rx & chemicals.
Thank you for the abundant yet humble videos filled with information for healing.
ROSEMARY GLADSTAR IS A NATIONAL TREASURE. HER WISDOM SHOULD BE TAUGHT AT EVERY LEVEL OF SCHOOL, TO OUR CHILDREN. BUT WHAT WAS EDITED OUT OF ROSMARY'S TALK AT 3:00--WHEN SHE WAS BEGINNING TO EXPLAIN TOXIC METALS?
Interesting talk with a knowledgeable woman . Being an enthusiastic gardener myself, I love listening to others who get all excited about plants.
Love, love, love this video...Rosemary is not only knowledgeable, but also articulate and interesting. Powerful information.
New Video Lesson! Rosemary Gladstar shares some wisdom on Cilantro, Dill, and the Carrot Family!
I order from Mountain Rose all the way from Florida! Good stuff!
It actually made me cry when you said we are never hopeless or helpless.
Rosemary has a way of tugging at your heart strings ❤️
Me too… so manu things can you make you feel hopeless these days
For a few years I had a nice little patch of herbs. Then I added a stevia plant. Not sure what to think of it but the rosemary, thyme, & sage died. So did the stevia. But not the oregano. Oregano doesn’t seem to mind who moves in. If it wants to grow, it will!
I had seminars from you at the women’s herbalist conference in Jacksonville, or in the 1980s. Those were valuable. Glad I found you on RUclips
Such a wonderful memory! Glad you found some more Rosemary content!
I like Rosemary. She once replied to an email I wrote to her. Very gracious and kind.
I love cilantro, grew the plants from seed, Wonderful Aroma, delicate white flowers that turns to seed, Coriander
Rosemary, you are so sweet and humble and beautiful. I've learned so much from you, especially your book, the beginner's guide. Thank you so much for teaching all of us the beauty and legitimacy of herbal medicine. Much love!
I LOVED this video! Your enthusiasm is infectious. Im feeling so inspired :)
That is empowering, to be able to eat off the land. Thank you for sharing this video.
I'd love to know if she makes her dresses. I absolutely love them!
Great video and tips, love this family of herbs. Thanks for sharing :)
Cilantro or Coriander is easy to grow, beautiful delicate flowers, turns to tiny seed balls, from childhood experiences, over 40 years ago, tween & teen years, young adults😊♀️🛡️🌐Nice Voice Rosemary, Very Knowledgeable Lady🥰
Thank you so much! 🥰
Coriander is used a lot in Mediterranean cuisine (Portugal, Spain and Italy use it in several dishes - and always used fresh to give aroma)
I'm going to start using cilantro around my garden next year as I heard it protects against grasshoppers.
Herbalism, Homeopathy, Holistic runs in my blood from my Great Grandfather (I'm sure further) through my Grandmother passed down to my Aunt who has taught me so much from a child I have always loved being in nature I used to play with leaves etc as a child almost like I had the hidden desires of herbalism as a small little person. Now I am a mother and since my pregnancy I was so turned off to things I thought I could handle like chemicals etc. I have ventured off into my Journey of herbalism and natural health and have fallen deeper and deeper in love with what I learn. I have even started my own garden with my son from seeds (he is now 2). When I discovered Rosemary Gladstars books (my first purchase was medicinal herbs for beginners) I just felt like I had another Mentor to learn from and watching her videos just puts such warmth in my heart! I hope to pass all this knowledge to my son as he already looks to honey and oats to help when his eczema is having an episode
+Amanda C. I thought the exact same way as what you said, "Listening to Rosemary WARMS MY HEART." I feel the radiance of her caring personality.
my mentor... thank you Rosemary for all your knowledge. We are truly blessed to have access to your information.
I really love your garden!
Awesome ❤️
So Great! A very wonderful video, thank you so much!
Thank you for sharing this wisdom with us!
Just love the wisdom you share
We are never hopeless. We just have to step up for it.
It is also one of the main herbs used in Puerto Rico!
My mother used many home remedies.Just to name a few camomile,fennel,bay leaf,lemons,basil,parsley. my mother never use soap on her face, her entire life. She washed her face with real lemon juice and water every day of her life. She had no wrinkles even when she was older no crows feet nothing. And never ever did I see my mother have a blemish on her skin. My mother had the most beautiful skin, and that’s the truth. There were a Lotta home remedies and when my mother cooked it was all from scratch and whatever was in season whatever vegetables were in season is what we would have. And everything was absolutely delicious and her whole theory in life was you have to eat healthy so you remain healthy. I’m all about folklore myself. Better then traditional medicine.
Great video. I enjoy herbs. And I am a Continual Learner of Herbs. I love to surround my Senses with a Variety of Herbs.
Thank you for sharing your knowledge with us today !!! I have subscribed to your channel !!!
Thank you Rosemary . Your videos are amazing. Thanks Mtn Rose for making them available... I love cilantro , the seed can be tinctured. Also can anyone recommend good info on Lyme Disease?
thank you
Im just amazed your hair is so vibrant at your age. you look beautiful. What do you use to keep your hair your natural color?
It's been one of my favorite flavors since I was knee high to a grass hopper. Most of the people I've been around during my life have been aposed to the flavor, naturally a great benefit for me. ;) My grandmother got me hooked on licorice, buying it for me when she'd take me to our local natural food store. I Love cilantro to and also coriander goes into my split pea soup. And I love dill in many recipes.
please show a tutorial showing how you make teas and salves
cool
Hi do you have any videos of her talking about Digestion and herbs to help with that? Is she the Ceo of Mountain Rose Herbs?
I am over joyed to have found this sight you are a born healer! Thank you :)) may I ask , if I am using dried white sage is it alright for tea?
yes
I love coriander lol Australian pronunciation
So much I learned but have question..the white flowered plant, is that coriander or cilantro?
Coriander when in seed form cilantro in early leafy stages
I think it is bad that you do not ship international orders except to Canada. I really want to get some herbs from you.
Wuraola Falana Thanks for sharing your feedback. This was a very difficult decision for us and we are sorry that we are not able to meet your needs. We wish you the best of luck in sourcing quality organic herbs closer to your home. Cheers! ~Kori
What region are you in, if I may ask.. Thank you. very informative
Hi Buz, we're in the northwest! ~Mason
The leaves and seeds - the entire plant - is all Coriander; Cilantro is just the Spanish word for Coriander.
Are these herbs are perennial?
Hi Rhea, my understanding is that cilantro is an annual and dill is a perennial. Hope that helps! ~Mason
@@mountainroseherbs uh ok, thanks
Dill and cilantro are not perennials.
The live foods are better for you than the fermented foods.We humans do like our fermented foods though. Wine, Beer and other alcohol are fermented.
It just makes common sense as fermented foods are decaying (dying)plant foods and you end up eating the wastes produced by the bacteria eating away at the plant.
There is a BBC series, "The Truth About Food" where the digetive flora of people taking probiotics versus those that ate fresh dandelion, alfalfa sprouts and other live plants and herbs and the person who had been eating the live plant food had an exponentially greater increase in friendly bacteria than those that were given the digestive enzymes themselves. It just goes to show that no matter how hard he tries, man CAN NOT improve on Nature. The whole live plant is going to be the most easily recognized; broken down and used by the body.
I'm surprised more herbalists aren't purists believing that Nature has all the cures and provides the best foods we can consume for health and vitality. Any "improvement" made by man only creates problems and ill health down the road. A few of the purists I know of point out that with every action there is an equal and opposite reaction. Robert Morse N.D. is one of them.Taking digestive enzymes just sends messages to the pancreas not to create them since they have been provided by another source, thereby weakening the pancreas. Why would you want to do that?
Now that I know the truth about fermented foods, I eat fermented foods as a treat or a condiment -- or for short term use but not for long term expecting health benefits from it when it could actually do the opposite.
+Emily BH agreed . its impossible to create anything better for our cells than raw plant matter . the trick is finding the proper combination of raw plants for each individual . to this end the future shall bring massive popularity of high powered juicers and ''wild gardens'' full of each persons ''foundation plants'' which they juice on a regular basis .
I am of the HATE coriander ( cilantro) side. I want to like it but it honestly just tastes like soap to me! It makes me gag 🙈🙈
Its a genetic thing. You can perceive the aldehydes better than most can.