What's The Difference Between Jam and Jelly?
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- Опубликовано: 16 май 2024
- Today, Josh and Nicole identify the main differences between jam and jelly from taste to culinary uses.
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0:00 Explaining The Joke
2:10 Quick Definitions
4:03 Marmalade Policy Drama
6:21 Fruit Preservation TikTok
8:53 What Does Jam Have To Do With Cheese?
11:11 Josh's Valentine's Day Menu
12:10 We Love Bonne Maman
13:06 Mint Jelly Memories With Morris
14:30 Is Fruit Butter A Jam?!
17:00 What The Heck Is Fruit Spread?
21:40 Making Our Own Banana Jam
25:53 Etymology of Jam
31:26 Opinions Are Like Casseroles
32:20 Roadkill Meat Vs. Grocery Store Meat
35:21 Is Fruit Better Frozen?
37:46 Cool Whip-Based Salads
40:50 The Best Way To Eat Falafel
46:20 Cottage Cheese & Sunflower Seeds
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Развлечения
Nicole being the one to give the punchline was excellent.
💯💯💯
Josh's casual lyric-drop from System of a Down's Toxicity was so flawlessly casual that is actually blazed past everyone as a normal Josh-ism.
Right after I heard him say "Eating seeds is a past time activity" I had to look in the comments to see if anyone else picked up on it lol
In our city
In OUR CITY!
it went right over nicole's head too it was perfect 😭
47:58
It was straight up disorder from that point on 😶
The distinction with marmalade is because you cannot zest certain fruits. If you can zest it, you can make it into a marmalade.
All I'm saying is if there was a collab with the Minnesota Salads that aren't really salads lady, I would ABSOLUTELY watch on repeat
That would be amazing!
Portugal mentioned!!! Yeah, as you said "marmelada" is a specific jam from "marmelos" here, my family makes a lot of that. Marmelada (when it's hard like a block) with cheese is amazing, when i was a kid I always took a sandwich filled with marmalada and cheese for a snack at school.
In Brazil we do it with goiabada.
That sounds way better than the time my mom slipped a slice of american cheese in my pb&j. Very unpleasant surprise.
Preserves is the umbrella term that encompasses all of them now colloquially in the south it usually refers to jelly or jam or marmalade, but it is literally all of them because you were just preserving the fruit via the process of turning them into those individuals specific items. Love y’all.
You can't.... Well, damn. She said it.
12:27 Hearing Nicole talk about eating jam on toast when running late makes me want to see both her and Josh make a tiktok recreating that anime trope of a woman running with toast in her mouth because she's late. I think that is A+ content XD
They should do it when Josh’s next haircut starts growing out and reaches the Usagi Sailor Moon bangs stage.
16oz tub of cool whip, one can eagle brand sweetened condensed milk, one can crushed pineapple drained, one can cherry pie filling, 2 cups chopped english walnuts, 2 cups miniature marshmallows, one cup shredded coconut. Combine everything except the cool whip in a bowl and mix, fold the cool whip in after fully mixed. That's my mom's ambrosia salad, she passed 3 years ago this april. Enjoy!
I can confirm that frozen fruit is amazing, especially in summer! It also breaks down into sauces and sorbets much easier with more intense flavor.
In Brazil we have bananada, goiabada (guava), marmelada, pessegada (peach) and marrom glace (hard jam made of sweet potato).
13:45 mint jelly is the reason I thought I hated lamb until I lived in France.
Mint jelly does same thing as vegetables or fruits do for meats, cut through with acidity or freshness. The biggest issue it could be too overpowering, I would even say more of acuired taste.
Nicole is absolutely right about Bonne Maman. 100% would recommend the four-fruit preserves!
Hot pepper jelly on a bagel with cream cheese is always a tasty treat.
Just left a voicemail, I love how open you are to opinions
Love ambrosia salad!!!! I eat cottage cheese with sunflowers seeds. So good.
I think if you used dried or freeze-dried bananas you be more successful in making a spread, it seems like it would help interrupt the oxidation process that turns it brown.
Im subscribed but I tend to scroll past these because of the length, around 20 min is the sweet spot for youtube videos on one topic for me
Best episode ever. Thank you.
3:38 Cool Whip is sweet margarine, whipped, with more water. I believe you meant Miracle Whip.
coo hwhip
@@lowkeyobsessednglhwheat thins
Thanks for this explanation for those of us who don't have either of those things. 👍
As someone who makes both at home one is made with the whole fruit and the other is made with just the juice.
I agree with Nicole's explanation. That is what I always thought was the difference. And I prefer Jam because it spreads more easily.
Perfect intro😂 and outro
Jelly doesn’t have chunks of fruit in it. Jam does.
Hearing that Josh used to chain smoke is hilarious
the four fruit preserve is my most favorite. recent find for me but I'm hooked
I’m English so Jam is what we put on Toast and Jelly is what you have with ice cream. Love how Americans have different definitions ❤
The subtle SOAD reference was * mythical chef's kiss *
Yay my message finally made it on the pod!!!!
I want to see Josh dressed up as a meat fairy
!
Please you should have Florence Pugh on Last Meals!! She’s a total foodie and hilarious, she’d fit great on the show 😊
I'm stoned with munchies and will now proceed to make jammed and buttered toast
I like cottage cheese with onion powder and black pepper. It's also really good with the everything bagel seasoning.
I gotta say I completely agree with Nicole on the circumstances that she and Josh met, it's just that Josh is too left brained to even entertain the idea that there isn't something beyond the logical to how you guys came into your relationship both as coworkers and friends.
One of my favorite childhood summer snacks was fine chopped red and yellow bell peppers and green onions mixed with cottage cheese chilled in the refrigerator .
Prussia was a unification of northwest Germany, Austria and Hungary due to bloodlines. It included parts of modern Poland and southern Denmark, and the eastern parts of France. Everyone royal was intermarried at that point but France was getting away from it (bourgeoise and proletariats lead to their revolution, and eventual rise of nationalist supporters to kick off WW2) and English royalty was a figurehead more or less. The Treaty of Versailles divided Prussia into many smaller states including Germany.
I love that Nicole wants to believe that this is all a special occurrence but its all just chance. 44:28
My parents used to make a jam with low methyoxl pectin that required less sugar to set, and used it to make strawberry preserves with fresh picked strawberries which was honestly so good that since I developed a strawberry allergy all jams and jellies have lost their appeal.
That was a hell of an intro
The whole new world song was Aladdin? I thought it was the little mermaid or something because I believe she became human. It wild to think she sang that because she, a rich kid, was hanging out with a poor kid.
I saw the title and thought surely they would mention the joke, but DAMN im proud
Love youse!! Also Marie Sharp’s makes amazing banana jam!!!
I think Nicole got into some edibles before recording (lovingly) lol girl you are cracking me up!
Josh, you need to go to more farmer's markets, the ones where I live have tons of different berry jellies and jams.
My favourites are raspberry jelly and huckleberry jelly.
Anyways love your shows Josh 💕😍
On the topic of jelly, have you ever made corn cob jelly? Good way to use the cobs leftover after corn on the cob but I actually make it with the cobs from field corn.
Love how Josh hinted at the chickpea joke on Smosh. I feel like jam was one of those terms that was overused in the modern restaurant scene. Like coulis or compote. Never liked the use of jelly in savory cooking but the origin is fascinating.
He also made Apple Jack this past year with wild apples from my grandparents farm, it's like old time alcohol of fermented apples it's very strong.
For jellies must include the ubiquitous mixed fruit jelly and guava jelly, usually readily available in jars in Latin American markets (it’s not “membrillo de guayaba”, which can be canned or covered with cellophane and sold in a box).
My mom used to make tomato jam. It was amazing on a hot butter potato roll alongside a bowl of beef stew ...
I **knew** that was going to be the intro joke xD
Josh is awesome!!!
Jelly=smooth
jam=jelly with fruit
Preserve=fruit preserved
Spred=smash cooked fruit
I read that "spreads" are supposed to be all fruit no added sugar...but you go to the store and find a lot of them do have added sugar.
You have to do a salad episode now, both here and for the camera.
Knott's Berry Farm didn't invent the Boysenberry. The Owner of Knott's Berry Farm heard about it and went and found it on an abandoned farm that was originally owned by the guy who invented it. I'm actually growing 4 boysenberry plants.
best intro yet??
Apple butter is awesome af. My family used to make it in a big copper kettle over open fire for a fundraiser.
As for Prussia, Germany was formally unified around 1871, with its borders being adjusted after WW1 and WW2, which was mostly retracting any expansions.
Jalapeño/peach jams can make a nice base for a slow cooker chip dip
Banana curd is where it’s at. It’s so intensely banana and amazing
I'm sorry but that sounds.... not good
@@katc2040 if you like bananas you’ll love banana curd. Literally everyone who I know who’s tried it is amazed.
I can't wait for the big crossover episode: A Hotdog is a Smoshmouth
Once you make a PB&J with homemade red currant jelly from the bush in the yard, you can never go back to store-bought grape.
For me growing up it was pin-cherry jelly made by my Gramma. Same vibes though. Grape jelly was my next favorite but it was a ways behind Gramma's pin-cherry jelly.
We also have Goiabada. Which is made from Guava (Goiaba).
🇵🇹 🇧🇷
I love josh's brain :3
40:57 Oh howdy neighbor John.
BlackBerry is my favorite 💜
Currently working at Knotts listening to this. What are the odds
Nice subtle SOAD reference
Commercially, I prefer Apple Jelly, and thru Farmers Markets I get Mayhaw, Muscadine and Scuppernong; during the holidays its FROG Jam (Fig, Raspberry, Orange and Ginger)
Pretty sure you can't pump up the Jelly. Buuuuuuttt.. Jam....
"Eating seeds is a past time activity".
Lol
You'd think 'Hotdog Is A Sandwich' had its own YT channel. lol
My family was always an apricot jam family, as weird as that is. Apricot jam goes super well in a PB&J, IMO.
I tried Pistachio butter once. Wish I liked it better. It was just...ya. A bit too much. LOVE Orange Marmalade. Neat to learn where it came from. I use it for Orange Chicken recipes! Also, Orange Marmalade is the best on PBJ.
Blackberry jam with seeds, prosciutto, and baby Swiss stacked upon your favorite cracker and possibly a candied pear and you will lose your mind baked until the cheese is just perfect but I don’t know if you want to swap some of the ingredients out for pancetta or a different cheese possibly Brie but you will need to change your underwear and I’m not just saying that because it rhymes with pair and pear you’re welcome and I promise you it’s the most simple life-changing thing. Oh wait look a doggy.
the difference for me is that jam always seems to give me pretty instant explosive diarrhea, but im completely fine when eating jelly - even after I had a night where I ate about 20 pounds of the stuff my large intestines remained dry
Based on the little bit I know about you, I'd be hard pressed to say that you're "completely fine" but I'm glad jelly doesn't upset your stomach lol.
Crazy. I'm the exact opposite. If I have jelly, I'm on the toilet 2 hours later. Jam, though. I'm perfectly fine.
Btw a hotdog is a bread roll
41:22 this dude is the king of the Non Sequiturs! I love him!!!🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋
Always hate diners that have three types of jelly for toast and biscuits - apple, grape, and mixed fruit, which is usually apple and grape mixed!
Love the how I met your mother reference
Showing this to my mom to end it all -_- Btw, the only Toxicity I like is that of SOAD, my respect just increased 👀👀 I love you Nicole ✨
It's been a very fruity year for my dad. He also made Grape jelly with grapes he made the grape butter out of, and started fermenting wine
To me jelly seems more processed where jam seems like it's less additives.
Et Al is pronounced “et all” in the science community btw 😅😅
Shout out Visalia! Moved here to get away from LA and Orange County area.
I learned this from the great culinary genius RuPaul: "Must be jelly 'cause jam don't shake."
I was always told: jam is with seed, jelly is no seed, marmalade is citrus, preserves are whole fruit, and somehow my dad made Grape Butter like Apple Butter but with Grapes.
@mythicalkitchen I would love just hanging out with you Josh! We could nerd out about food for hours! Also is there a way for non-US people to leave opinions are like casseroles voicemessages? Maybe an email or smth? The best preserve is Bon Maman Strawberry and it is perfect for pbj sandwiches! Please try it before you knock it! 😂
The fact that I’ve fallen on Cheong tok astounds me now 😂 7:00
Ambrosia should be made with sour cream, not whipped cream. Mix sour cream with mini marshmallows and let that sit over night. The sweetness leeches out into the sour cream and creates a tangy thick whipped cream like mixture. The next day add in your fruits and coconut. My fave has pineapple, dark cherries, mandarin oranges, coconut, mini marshmallows, and sour cream.
Blasphemy! Lol I’m sure it’s good but nooooooooooooo
@@milkshakebananaz You would be surprised how much better it is than using whipped cream. It's an old family favorite recipe that I use.
@@TheShayneMay I won’t knock it til I try it :)
38:11 my mother made a salad with canned mandarin oranges, pineapple, orange jello mix, cottage cheese and Cool Whip. I make it with non-hydrogenated coconut based frozen whipped topping. It is amazeballs!😋😋😋😋😋😋😋 40:27 ambrosia is nasty, mostly because of the nasty marshmallows.
DE REI COQUINARIA MENTION somewhere Max Miller got a shiver cjcjkd would love to see him on this podcast 🙏
EDIT: to the point about cheese; a lot of European words for cheese come from the Latin ‘casus formatus’ lit. ‘Formed cheese’ whence we get words like ‘formaggio/fromage’; which is probably why ‘cheese’ can refer to anything that is shaped!
Et al. Is an abbreviation of et alii!
Caraway rye toast, salted butter, and raspberry preserves/jam is my favorite
I would LOVE a Jell-O salad episode. I have begun making gelatin fruit salads with just unflavored gelatin, frozen fruit, and juice or juice cocktail, no added sugar aside from what's in those things. And people LOVE it. But when it's from a packet or overly sweet, it's disgusting and people hate it and won't eat it. Edit: use beef gelatin or agar-agar to make it kosher and halal!
I love the mention of etymology nerd. Bird language!!!!
Ok the difference between jams, jellies, and butters is that butter is a fully blended jam without skin. A peach butter is a smooth peach jam. A plum butter is a smooth plum jam. Once stone fruits come in season in spring and summer, i am preserving weekly just so they last even SLIGHTLY longer. Equal weights fruit and sugar, cut in any configuration depending on desired consistency, macerate in sugar overnight, dump into pot, cook syrup to gel, done. Doesn't fit the American standards because those are 65%+ sugar, but 50% certainly fits the British standards, and is too high in sugar for the French standards.
the garbanzo bean ones the best ever
To be honest I clicked on the video after a quick chuckle to myself because I remembered the joke about jam and jelly.
This podcast could have been an email
I love raspberry jelly, because the seeds are strained out. I also love peach preserves. Apricot is also delicious. I prefer honey in my peanut butter sandwich to jam. It's too sour
insane intro