I Tested $300 Michelin Korean BBQ
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- Опубликовано: 7 апр 2023
- Today we're seeing if a Michelin Star Korean BBQ (delivery kit) is better than our local HMart's Korean BBQ. And we have unbiased judges too!
Special Thanks to:
SooChef @soo_chef / soo_chef
Kelly Yu (who edited this video) itskellyyu.com / itskellyyu
And my Mom
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Edited by Kelly Yu: itskellyyu.com
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This proves that you don't need to spend $$$$$ at a well known restaurant when you can make great tasting home cooked meals yourself. Well done!
So true!!! I think dining at their restaurant would have been a completely different experience though so would be fun to try one day!!
Cote tasted better but these girls just got fooled by the look and presentation.
I agree, I don’t think the fact that it was shipped should make a huge difference either. If it’s genuinely good, u can taste it even if it is shipped….
@@bbbb1023 some foods don’t ship the same as fresh. It’s on them if it doesn’t live up to expectation, but shipped KBBQ definitely would experience a quality drop. They can’t offer many items they are known for.
'It tasted white' LOL HILARIOUS, also love how she immediately snapped a photo of the kimchi because she was that sold on it. Interesting!
Wow surprised mom chose wrong! Sounded like she knew it all along
Same!!
This was so fun! Your mom is so cute!! It definitely goes to show that you can get exquisite meals from super markets and how it is cooked can truly elevate the dish. It'd be neat to see similar comparisons with tacos, fried chicken and any other dishes. :D
“It tasted white” 🤣
Absolutely loved this! Such a fun and entertaining video 🥰 loved your Mom and friends intelligent guessing, they’re all so thoughtful. It was just like watching a food network show!
Wow thanks for the encouraging feedback!! So happy your enjoyed this video. We had a lot of fun filming it 😊😊
I love mom so much! Would love more videos with her in it 😊
Hahaha the end with the music and your mom fanning the grill. I love it. Also so interesting! Kinda crazy seeing H-Mart finish over a Michelin star service. I'd be so curious as to how different an in-person experience is.
Your mom is such a gem 😭😭❤❤
Love seeing your mom in your video!! Is that the same brand kimchi that Costco have?
I love all the stuff you do i could sit here for hours watching all your videos you make them fun and you just ro things your way Love it
This was really fun 🤩 to watch
Girl where you been? You havent come up on my notifications in a while. So glad to see you again❤
Awww I’m still posting!! Thanks for commenting and liking the video! It definitely helps to show up on your feed again! 💗💗
@@gideonTeli thank you!!! Your comment will def help with showing up on the algorithm again. Thanks for watching 💗💗
Loving ur new vid! Trying diff things, +places
Definitely tryn ur kimchi fav...
I tryed Brodard w/ my fam the othr day on ur recom. Our new fav place! Omg those spring rolls! Thanks ✌🏽 🩵
I hope you liked it!! A classic Vietnamese restaurant. Thank you for watching!
This was great. I haven’t eaten at Cote but have San Ho Won in SF, and I’ll tell you, their cuts of meats and other food is superb 👌🏼I hope you get a chance to try it next time you’re in the Bay.
Lovely wholesome video.
Thank you!! Good wholesome fun! 😊
Mind blown wow! 😂 I think the nyc box chef needs to rethink his box, I hope he sees this video and takes what the ladies said to ❤😮
Definitely agreed that dining at the restaurant would probably be a different experience. Will have to go try it out since it’s right in my hometown
seems like a ton of food from the restaurant i was surprised love asian food will have to try korean :)
Great video... I think Cote should probably include instructions to maybe air dry the cuts in the fridge because that could decrease the cooking times make the cuts be more tender. I have been lucky enough to dine at Cote in NYC and thought it was pretty good. I'm not sure if we'd return for a few reasons, but fun video!
Oh yes! That would have def made a difference!
I’ve eaten at Cote and it is amazing in person! I love their ssamjang sauce.
Their ssamjang sauce is 🔥 from the box. I’d love to try it in person one day, I know so much care goes into each service!
@@honeysuckle Definitely! If you go one day, I highly recommend trying the kimchi paella. It was one of the best things we ate 😊
Yummmmm sounds amazing
Your mom is lovely!
Wow that was amazing to watch from someone that don’t eat meat but love me some kimchi
I always have a gallon of kimchi in the fridge hahha so good
First introduction to Korean food I had was befriending a Korean couple in grad school. To this day, their homemade kimchi and bulgogi is the best I've had (and I now live in Atlanta, which has a large Korean population).
Well that was fun!
happy ramadhan fasting
how much did the Hmart one cost though? SRF is not cheap either
Shordi on the right 😍
Hi what brand is that kimchi ? I want to try it !
Where'd you get the little table grill from?
I got it on amazon!! Don’t know if I’d recommend it tho since it did burn my cutting board 😅😅
The shots at cote at the end omg 🤣No kimchi "It tasted white" I'd simply have to close my business if I heard that.
When I went to Cote in-person last year, they had kimchi though. Although I would say the kimchi was only ok, I had better kimchi at BCD Tofu lol.
I love bcd
What does White taste like? I wish you has put in there how much you spent on the Hmart food? Close to $300 also?
Is that Jong brand kimchi? 👀
The only brand I buy!! Truly the best
Did you and your husband get to eat some of the food off camera?!
I was wondering this too! She worked too hard not to get to eat some
I think h mart meat isn’t good, it’s always tough… even the Wagyu ones. But I guess it’s better than $300 Michelin. Can’t be deceived by the stars
Ahhhhh we had to watch this with one eye open… haha I’m sorry but the way these incredible cuts of meat were cooked didn’t do them justice. Cote’s process and intention behind why they do everything they do is impressive. Ofc we can all cook at home which is a message I love and am passionate about, but we at least need to learn their genuine process if we’re going to try to recreate what they do and put it next to HMart meat cooked the same.
I’m not trying to compare it to the restaurant experience. I’m testing their delivery kit and cooking it as someone at home would …and honestly would a normal person grill it any differently?