@@ChefJeanPierre Yeah, but "God bless America" ain`t "OMG, it`s, as is written: PSALM 136: 1 "O give thanks unto the Lord; for he is good; for his mercy endureth for ever."
The sincerity and reverence in his voice when he honored his friend the pastry chef cannot be faked. One of the reasons I have such respect for Chef Jean Pierre is his grounded and thoughtful approach to life.
Dear Jean-Pierre, i often wish, i would have met you in my younger days. With all your advice and help, what a great cook i could have been for my family and friends.
When I first saw the cake that he was going to make, I said no way can I do that! But when I saw him doing each portion individually I realize that what he's always saying is true. It's just cooking, but what amazing products he turns out! Thank you so much Chef!!!
Chef is my Kitchen Santa Claus, he gave me something I couldn't find all my years in the kitchen: confidence. Now with my mise en place and my old jar of cooked roux, I make sauces and chicken fillets all the time. Thank you and merry Christmas, Chef!
Thank you for this one Chef. This one is very special. I used to help maman make our bûche de Noël every Christmas. This brings back many wonderful memories.
I have to add, the joy and the life you bring to your cooking reminds me of my dear late father who was a chef and a baker and who taught all of his children how cooking is showing love and happiness to your family. It was such a pleasure for me to experience that again when I found your channel! Merci, mon ami! 💕
R.I.P Chef Robert. Thank you for sharing your knowledge with Chef Jean-Pierre, who, in turn, has shared it with us. You live on in every joyous celebration where your recipe is used. Thank you, Chef Jean-Pierre, for sharing yours & your dear friends' knowledge with us.
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
The one thing I absolutely love about you is that you make learning to cook or bake something this wonderful experience for everyone. You make things so easy to learn. You don’t look down upon anyone. For me it’s watching someone who loves something sooo much that he wants everyone else to learn to make things also. Just the look in your eyes and smile tells me that you really love what you’re doing and also so passionate about what you’re doing to. Sooo after all that let’s learn to bake something new lol. I saw the one that you did last year and it was beautiful.
Hello Chef. Every year my husband makes Bûche de Noël. This Christmas, I'm going to beat him to it and amaze him with your version. 😄 Thankyou so much for sharing your time, experience, knowledge and wonderful recipes with us. God bless you, Jack and the team. 😊🙏🏻
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
My family has really enjoyed my watching your videos because they get great food when I started cooking like you’ve showed me how to do. Just wished I wasn’t disabled and could cook more often. Thank you Chief
This is one of the most chaotic videos I think I've seen from the Chef, but I think that just means he loves a good buche de Noel. I've always wanted to try making one. Maybe this will be the year!
That looks really amazing and I’m going to make it,as you were tasting it I could taste it too, my mouth was watering, thank you Chef for this lovely recipe. I just love your videos you are such fun🥰
What a beautiful dessert! Truly amazing! I’ve seen these before but would never think of attempting anything like this. Then you come along and open up all sorts of possibilities! Thank you Chef. Congratulations on hitting the 2 million mark and then some! My sincerest sympathy on the loss of your friend and colleague. Loss is so hard. 🙏🙏🙏Thanks again!😊
There has never been a chief who I have ever enjoyed watching as much as Chief Jean-Pierre (be that on TV or on RUclips). Everything you cook looks so delicious and the way you explain how to cook everything is second to none. I plan on trying to cook over Christmas your Beef Wellington and your Duck a l'orange recipies. Wishing you and your family a Very Merry Christmas and a Happy, Healthy and Prosperous New Year.🙂
@@AnthonyC43 I concur. I’m 65 years old. I’m visiting my mother in-law and her neighbor is the Galloping Gourmet. Graham Kerr. I enjoyed him growing up. However Chef Jean is by far my favorite!!!!!
@AnthonyC43 bro… I didn’t know Jean Pierre was a “CHEIF” he doesn’t look Native American to me!!!! WERID!!! 🤷🪶🦅🎆🧨🎇 I think Jean Pierre is a “CHEF”!!! Ya know someone who COOKS AND BAKES!!! A CHEF!!!! It’s pronounced “SHHEF” CHEF!!!!
Bonjour Chef Jean-Pierre, thank you for always sharing delicious recipes for us. I have this kind of recipe also at my cooking school. You are inspiration, Chef! I love the way you teach us on RUclips ☺... Best wishes for you Chef, Joyeux Noël !
Chef, that looks, and must taste, so delicious. 😋 Admittedly, I’m a terrible baker, something I’ve been promising myself to improve upon, probably not with this cake. 😅 Your instructions in the video are not complicated and the results are worth the effort by the looks of it. Felix Navidad Chef Pierre, thanks for all of your wonderful recipes this year and I look forward to next year. 👍👍
Dear Jean-Pierre they are so many bad news in the last time But watching one of your videos makes my day. Thank you so much. Stay healthy and hungry Frank
the cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
Dang it, we have to do math to bake stuff!! I prefer your usual mode of measuring. :p Love you. My best baking experience was rocking your sweet potato souffle for Thanksgiving. Amazing!
for all those that are wondering, cream of tartar plays an important role in stabilizing the egg whites to keep their form. i will try and make a mocha version for Christmas. with a sprinkle of Kahlua in the sponge cake, and grind some instant coffee into powder in my spice grinder to add to the buttercream. hopefully the powder will dissolve in the creamy butter.
I love it! I was very worried when the flour went in after the soft peaked egg whites but the cake looked beautiful. And yes I have yucked up many a tea towel for the rolling and unrolling the cake. I will try this method (as long as I can find space in the fridge!). Thank you!!
Happy Monday and good morning chef Jean Pierre, that looks amazing. Can’t be more excited to learn more about how food impacted your life so much so. 🙏🙏🙏❤️
Used to have this in Max Mercier’s Le Parisien in SLC, UT at Christmas time. That Frenchman introduced that frigid city to many things deliciously French and woke us all up. I miss the tastes of his creations. I was a server there so I got to try it all. Haven’t had any better in home or at a restaurant since…even tho I try.
lol, i just made one yesterday from your last year recipe 🤣 tips for first time maker, roll the cake at least once first while its still warm, then wait for few minutes to unroll and put the filling to prevent the cake crack oh and lay a parchment paper (spray both the pan and the paper) with the edge fold up, so can just pull the cake out and roll it with the paper I put in the fridge with the parchment paper and then wrap extra layer of plastic to prevent it dry up lol If want to make the side look better with more swirl can roll it on the short end (saw this on other youtube recipe 😆), but you want to half the portion for the Ganache on the outside
Bonjour du Québec! J'adore vos recettes (et votre personalité), un parfait mélange d'Amérique et de France, pas trop compliqué, amusant et le tout avec les mesures que nous utilisons régulièrement. Un gros merci aussi pour la recette écrite.
35:27 Not only is the Christmas cake fantastic, but the entire video, the presentation, the gestures, and Chef Jean-Pierre himself are fantastic. Dear Chef Jean-Pierre, thank you so much for sharing your knowledge, your positive attitude, and the wonderful, cheerful energy that makes each of your videos truly special. Through your videos, I not only learn delicious recipes that I enjoy cooking, but also how to work in the kitchen properly and with great joy. Watching your videos is always a delight-every minute is engaging, and no matter how difficult or tiring my day has been, the videos on your channel bring a constant smile to my face. Fantastic video, fantastic recipe, and an absolutely fantastic chef! Thank you, Jack and Chef Jean-Pierre, for all the wholesome videos and the effort you put into them!
Today, i made your sweet potato / spinach / cheese souffles... My kitchen space is only a stove-oven with a working surface of about 18" square. Still, it turned out really good. i used the silicon cup cake sheets. So if i can do it, anyone with a half descent kitchen should have no problem at all. Merci i put them in the freezer to give as a Christmas present.
Michelle my Belle wanted to watch the chicken pot pie video after I started this video, then came back to this. I hope I come home to a fantastically smelling house tomorrow after work! Thanks chef!
Buttercream is the best! Thank you SO MUCH Chef for your generosity! I really want to try this cake, and elsewhere found all recipes and techniques far too challenging. This recipe looks like a real treat... pun intended! Merry Christmas to all!
I watch a lot of your videos, have made several, though my kitchen rides on 18 wheels. I’m utilizing an Instant Pot pressure cooker, an Aroma rice cooker, an electric skillet and a Galanz 3 in 1 (microwave, air fryer & convection oven) While my wife and I watch a variety of culinary channels on RUclips, YOURS is our favorite
Ça me semble délicieux. J'ai hâte de l'essayer pour les fête. Merci chef Jean-Pierre. P.S. je viens de découvrir vos vidéo et j'ai appris énormément avec vos explication. Merci de bien vouloir partager votre expérience. Joyeux temps des fêtes :)
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
How fortunate we are to have Chef Jean-Pierre share his wealth of knowledge with us!
Thank you for the kind words, however, I am very lucky to be able to do what I love! 👍❤️
@@ChefJeanPierre Yeah, but "God bless America" ain`t "OMG, it`s, as is written: PSALM 136: 1 "O give thanks unto the Lord; for he is good; for his mercy endureth for ever."
@ChefJeanPierre you are the best chef. Thanks for sharing your knowledge
Me thinks Jack got to the buttercream before Chef and ate all of it!
👏 👏.
The sincerity and reverence in his voice when he honored his friend the pastry chef cannot be faked. One of the reasons I have such respect for Chef Jean Pierre is his grounded and thoughtful approach to life.
we never forget those that we love and respect.
Dear Jean-Pierre, i often wish, i would have met you in my younger days. With all your advice and help, what a great cook i could have been for my family and friends.
It's never to late.
Now you can show off your new found culinary skills. 😊
When I first saw the cake that he was going to make, I said no way can I do that! But when I saw him doing each portion individually I realize that what he's always saying is true. It's just cooking, but what amazing products he turns out! Thank you so much Chef!!!
The finer details of whipping the egg whites to soft peaks AND explaining and pointing it out is what is so helpful!
Chef is my Kitchen Santa Claus, he gave me something I couldn't find all my years in the kitchen: confidence. Now with my mise en place and my old jar of cooked roux, I make sauces and chicken fillets all the time. Thank you and merry Christmas, Chef!
Thank you for this one Chef. This one is very special. I used to help maman make our bûche de Noël every Christmas. This brings back many wonderful memories.
I have to add, the joy and the life you bring to your cooking reminds me of my dear late father who was a chef and a baker and who taught all of his children how cooking is showing love and happiness to your family. It was such a pleasure for me to experience that again when I found your channel! Merci, mon ami! 💕
R.I.P Chef Robert. Thank you for sharing your knowledge with Chef Jean-Pierre, who, in turn, has shared it with us. You live on in every joyous celebration where your recipe is used.
Thank you, Chef Jean-Pierre, for sharing yours & your dear friends' knowledge with us.
Chef Jean-Pierre has an amazing upbeat attitude. It outshines even his incredible cooking skills, IMHO.
My Monday morning ritual, breakfast and Chef JP
Me too!
We get to have Chef over in Sydney for dinner. 😁
That is one of the most beautiful desserts Chef Jean Pierre has made
MASTERFULLY BLENDING SCIENCE, ART AND LOVE.
🙏🙏🙏❤️
i mean, it's not his first rodeo. he probably made thousands of these over time. probably even memorized the recipe.
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
This guy is modern day Pepin. Absolute gold thank you.
❤ Oh, Chef Jean-Pierre, you know how to warm this chocoholic's heart. I especially love recipes when you use chocolate. Thanx! ❤
A man who never runs out of recipe's...
That Chocolate Roaude cake looks amazing. I bet it takes just as good.
You’re right, it’s absolutely delicious! 😊👍
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
What can I say, absolutely scrumptious Christmas cake. Two slices please! Thankyou Chef JP. Sharing the joy.
This man is a National Treasure. Every single video I start I’m hit with such positive and enthusiastic vibes, and then expertise.
Can’t wait to try this ganache. The addition of nuts must take it to another level. Thank you Chef JP!!
Merry Christmas to you. I love watching you cook. It doesn’t hurt that you’re so funny also 😂
Even a child can do it, nothing complicated here. Keep your nuts in fridge. Amazing as always dear Chef, merci beaucoup.
Yes! It is very simple! 👍❤️
For those with nut allergy issues, substitute Rice Krispies for that texture that Chef is looking for.
My French Aunt made these every Christmas and wouldn't share the recipe. I'm going to attempt this recipe this year!
I hate it when family does this or anyone for that matter, for the recipe dies with them.
@@tonysweet9137 I completely agree. I am trying to create a family cookbook to pass tribal information to future generations right now
The one thing I absolutely love about you is that you make learning to cook or bake something this wonderful experience for everyone. You make things so easy to learn. You don’t look down upon anyone. For me it’s watching someone who loves something sooo much that he wants everyone else to learn to make things also. Just the look in your eyes and smile tells me that you really love what you’re doing and also so passionate about what you’re doing to. Sooo after all that let’s learn to bake something new lol. I saw the one that you did last year and it was beautiful.
Hello Chef. Every year my husband makes Bûche de Noël. This Christmas, I'm going to beat him to it and amaze him with your version. 😄 Thankyou so much for sharing your time, experience, knowledge and wonderful recipes with us. God bless you, Jack and the team. 😊🙏🏻
I'm sure you will amaze him with your version! 😄🙏❤️
@@ChefJeanPierrethe cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
I looooove a chocolate ganache! I could eat it right out of the bowl. That's a good looking chocolate roulade you've got there.
Chef, you are making us all into wonderful chefs! Thank you so much for sharing your expertise.
My family has really enjoyed my watching your videos because they get great food when I started cooking like you’ve showed me how to do. Just wished I wasn’t disabled and could cook more often. Thank you Chief
I love when Chef Drywall makes an appearance 🤣
This is one of the most chaotic videos I think I've seen from the Chef, but I think that just means he loves a good buche de Noel. I've always wanted to try making one. Maybe this will be the year!
I love that you give props to your late pastry chef chef... very touching.
I’m dying at soft peak. That was the best part of the whole video. 🤣
That looks really amazing and I’m going to make it,as you were tasting it I could taste it too, my mouth was watering, thank you Chef for this lovely recipe. I just love your videos you are such fun🥰
🙏❤️
What a beautiful dessert! Truly amazing! I’ve seen these before but would never think of attempting anything like this. Then you come along and open up all sorts of possibilities! Thank you Chef. Congratulations on hitting the 2 million mark and then some! My sincerest sympathy on the loss of your friend and colleague. Loss is so hard. 🙏🙏🙏Thanks again!😊
Merry Christmas JP, Jack and the gang. This really looks amazing. Thanks for sharing your knowledge!!
May we wish you Chef, Jack and your families a blessed and joyous Christmas. From all of us to you. 🙏🌲🙏
🙏❤️
There has never been a chief who I have ever enjoyed watching as much as Chief Jean-Pierre (be that on TV or on RUclips).
Everything you cook looks so delicious and the way you explain how to cook everything is second to none.
I plan on trying to cook over Christmas your Beef Wellington and your Duck a l'orange recipies.
Wishing you and your family a Very Merry Christmas and a Happy, Healthy and Prosperous New Year.🙂
Same to you Anthony, Thank you! 🙏❤️
@@AnthonyC43 I concur. I’m 65 years old. I’m visiting my mother in-law and her neighbor is the Galloping Gourmet. Graham Kerr. I enjoyed him growing up. However Chef Jean is by far my favorite!!!!!
@AnthonyC43 bro… I didn’t know Jean Pierre was a “CHEIF” he doesn’t look Native American to me!!!! WERID!!! 🤷🪶🦅🎆🧨🎇
I think Jean Pierre is a “CHEF”!!! Ya know someone who COOKS AND BAKES!!! A CHEF!!!!
It’s pronounced “SHHEF” CHEF!!!!
Bonjour Chef Jean-Pierre, thank you for always sharing delicious recipes for us. I have this kind of recipe also at my cooking school. You are inspiration, Chef! I love the way you teach us on RUclips ☺...
Best wishes for you Chef, Joyeux Noël !
Chef, that looks, and must taste, so delicious. 😋
Admittedly, I’m a terrible baker, something I’ve been promising myself to improve upon, probably not with this cake. 😅
Your instructions in the video are not complicated and the results are worth the effort by the looks of it.
Felix Navidad Chef Pierre, thanks for all of your wonderful recipes this year and I look forward to next year.
👍👍
Dear Jean-Pierre
they are so many bad news in the last time
But watching one of your videos makes my day.
Thank you so much.
Stay healthy and hungry
Frank
Wonderful, wonderful recipe & video Chef! And so expertly and entertainingly explained. Gotta love that clarified water!
Love Mondays with Chef J.P.
Looks great Chef! I need to pick up on the exercise program since starting to cook with you! What a great journey!
Oh my gosh...forget pouring the ganach over the cake, just give me spoon!!!! Thank you Chef, i'm looking forward to making this, real soon. 💓
the cake should be like a chubby girls booty….when you press down on it, it rises back up!!! You know what I’m talking about Chef!!! Well Ello Dere Friends!!!!
All I can say is Yummy.
"There's no mistake I didn't make, some of them I made twice!" - JP. Still, the best the internet has ever had!
Dang it, we have to do math to bake stuff!! I prefer your usual mode of measuring. :p Love you. My best baking experience was rocking your sweet potato souffle for Thanksgiving. Amazing!
for all those that are wondering, cream of tartar plays an important role in stabilizing the egg whites to keep their form. i will try and make a mocha version for Christmas. with a sprinkle of Kahlua in the sponge cake, and grind some instant coffee into powder in my spice grinder to add to the buttercream. hopefully the powder will dissolve in the creamy butter.
I love it! I was very worried when the flour went in after the soft peaked egg whites but the cake looked beautiful. And yes I have yucked up many a tea towel for the rolling and unrolling the cake. I will try this method (as long as I can find space in the fridge!). Thank you!!
Happy Monday and good morning chef Jean Pierre, that looks amazing. Can’t be more excited to learn more about how food impacted your life so much so. 🙏🙏🙏❤️
I'm definitely going to make this!
Merry Christmas to you and Jack. LOVE YOUR VIDEOS.
Same to you!🙏❤️
Beautiful! Helpful little tips throughout!! I appreciate it. Thanks and Merry Christmas!!!
Thank you Chef Jean-Pierre for showing us how to make this amazing recipe. You make it look so easy.
This looks absolutely amazing!
Love to you & yours Chef Jean Pierre
~🧡~
THANK YOU!
🙏🙏🙏❤️
WOW I'm definitely making this cake.
My mother used to make this, you brought back some lovely Christmas memories for me!
Used to have this in Max Mercier’s Le Parisien in SLC, UT at Christmas time. That Frenchman introduced that frigid city to many things deliciously French and woke us all up. I miss the tastes of his creations. I was a server there so I got to try it all. Haven’t had any better in home or at a restaurant since…even tho I try.
Thanks Chef. Merry Christmas to you and Jack and families ❤❤❤❤
lol, i just made one yesterday from your last year recipe 🤣
tips for first time maker, roll the cake at least once first while its still warm, then wait for few minutes to unroll and put the filling to prevent the cake crack
oh and lay a parchment paper (spray both the pan and the paper) with the edge fold up, so can just pull the cake out and roll it with the paper
I put in the fridge with the parchment paper and then wrap extra layer of plastic to prevent it dry up lol
If want to make the side look better with more swirl can roll it on the short end (saw this on other youtube recipe 😆), but you want to half the portion for the Ganache on the outside
Great tips, thank you for sharing!!! 🙏❤️
My favourite chef, ever! ❤
OMG ! I'm a choco-holic and I'm in awe.
Chef, I love your channel. You make it look easy.
See, it's not difficult" says the guy who's been doing it for 50 years. Chef, you make it look so easy. Can I be a taste tester?
This is the easiest buche de Noel recipe I've ever seen! Merci chef .
Bonjour du Québec! J'adore vos recettes (et votre personalité), un parfait mélange d'Amérique et de France, pas trop compliqué, amusant et le tout avec les mesures que nous utilisons régulièrement. Un gros merci aussi pour la recette écrite.
Thank you Chef, that looks amazing.
I'm drooling 😋🤤
That looks dreamy. Cheers from Ottawa, Canada🍁
"Dust your nuts" 🤣😂😅 I love this channel!
Beautiful Buttercream and beautiful story.
Happy Holidays JP n Crew 💌
I like simple baking! Thanks!
I love both versions of that cake...thanks for all the work you do for us ❤❤
Thanks so much! 🙏❤️👍
@@ChefJeanPierre It´s my pleasure und only the truth 💞
Thanks for another great recipe. I’m going to have to mae this for Christmas Day. 👍
This is really beautiful and delicious recipe❤❤❤❤🎉🎉🎉🎉👍👍👍👍👍👍👍👍👍
Great chocolate buttercream recipe!!! This buche is beautiful
Thank you so much Richard! Have a wonderful Christmas!!!👍❤️
This is beautiful!
35:27 Not only is the Christmas cake fantastic, but the entire video, the presentation, the gestures, and Chef Jean-Pierre himself are fantastic.
Dear Chef Jean-Pierre, thank you so much for sharing your knowledge, your positive attitude, and the wonderful, cheerful energy that makes each of your videos truly special. Through your videos, I not only learn delicious recipes that I enjoy cooking, but also how to work in the kitchen properly and with great joy. Watching your videos is always a delight-every minute is engaging, and no matter how difficult or tiring my day has been, the videos on your channel bring a constant smile to my face. Fantastic video, fantastic recipe, and an absolutely fantastic chef! Thank you, Jack and Chef Jean-Pierre, for all the wholesome videos and the effort you put into them!
Amen!! ❤
Merry Christmas
Today, i made your sweet potato / spinach / cheese souffles... My kitchen space is only a stove-oven with a working surface of about 18" square. Still, it turned out really good. i used the silicon cup cake sheets. So if i can do it, anyone with a half descent kitchen should have no problem at all. Merci i put them in the freezer to give as a Christmas present.
I am so glad you were able to make it work with your kitchen space! You are a rock star! 🙏❤️
Superbe bûche de Noël. Merci pour cette démonstration !!!!
Chef, you are a culinary bright spot in the political darkness of America.
Wow, that looks amazing! Visually one of the most striking things I've seen you do!
Thank you for not forgetting us who needs lessons!😊
I would never! 🙏❤️
@ 😗😎😋🫶😁🙏
Looks amazing and I bet it tastes good too! Thank you chef.
Bûche de Noël, what's a good idea with all that chocolate 😋 supper thanks for doing it ❤ Chantal
another great tip BUTTERCREAM!!!!
Best part of the video: "They do a nice job - the nut people." I backed it up and listened to it six times! 🤣🤣🤣
Sure looks yummy. Thanks Chef!
Michelle my Belle wanted to watch the chicken pot pie video after I started this video, then came back to this. I hope I come home to a fantastically smelling house tomorrow after work! Thanks chef!
Buttercream is the best! Thank you SO MUCH Chef for your generosity! I really want to try this cake, and elsewhere found all recipes and techniques far too challenging. This recipe looks like a real treat... pun intended! Merry Christmas to all!
I watch a lot of your videos, have made several, though my kitchen rides on 18 wheels. I’m utilizing an Instant Pot pressure cooker, an Aroma rice cooker, an electric skillet and a Galanz 3 in 1 (microwave, air fryer & convection oven)
While my wife and I watch a variety of culinary channels on RUclips, YOURS is our favorite
Thank you for the recipe it looks really good
That looks AMAZING!
Cheese grater really helps with breaking down chocolate into small pieces. :)
Also very well done! Looks delicious!
How sweet it is, Chef, just like you!
So nice! 🙏❤️
Ça me semble délicieux. J'ai hâte de l'essayer pour les fête. Merci chef Jean-Pierre. P.S. je viens de découvrir vos vidéo et j'ai appris énormément avec vos explication. Merci de bien vouloir partager votre expérience. Joyeux temps des fêtes :)
🙏❤️
Looks and sounds amazing!!!