उपमा बनाने का सही तरीका/Rawa Upma/Chef Bhupi
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- Опубликовано: 26 мар 2020
- / @honestkitchen-bhupi
Rawa upma-
Preparation time- 15 minuits
Cooking time- 15 minutis
Ingrediants-
Suji-1 cup
Channa Dal- 1tbsp
Urad Dal wash- 1 tbsp
Ghee- 1 tbsp for roasting suji
Ghee-1&1/2 tbsp for tempring
Mustard seeds-1tsp
Curry Patta- 10-12 nos
Hing- 1/4 tsp
Peanut- 2tbsp
Cashew nut- 2 tbsp
Green chili-1 medium
Onion- 2 small
Ginger-1 inch
Carrot-1 small
green peas- 2 tbsp
Beans- 5-6 piece
Water- 3 cup
My gears when I am cooking.
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Follow at Facebook page- / chefrawat23
Follow at instragram handle- / chefbhupendra 
Хобби
Sir i want tell one thing..
Cooking k channels bahut hai RUclips per but jis tarha ap detail me samjhate ho that is really awsm👌❤️
Thank you 😊
जहापनाह,
तूसी ग्रेट हो और आपकी उपमा रेसिपी भी ग्रेट है...
चलो भाई उपमा रेसिपी के राज भी शेफ भूपी सर ने जनता के लिये खोल ही दिये...
आपने उपमा बनाने की रेसिपी काफी सिम्पल तरह बताई है...
आपकी रेसिपी तो सिर्फ नसीब वालो को ही देखने मिलेगी...
बहोत बहोत धन्यवाद सरजी...
Thanks 😊
Nice
Sir bina bhigoi dal hard rahti hai
Mai last 27 year se cooking kar rahi hu. Par itne achchhe se aaj tk kisi ne koi recipe nahi batai. Mqi jarur try karungi. Thankuuu
I made upma today following ur recipe step by step. Believe me chef, it came out so...... well. I made upma first time in my life. My husband loved it. No words to thank you. Superb!
Kudos 👍
Your recipe is just amazing sir👌👌👌👍👍👍
Life me paheli bar real upama bana. Thank you so much for all details and your hard work to make videos.
looks perfect..I'll try this
You are the best teacher, you take care of every small detail which makes cooking actually easy. Thank you chef for all the hard work you do to explain. Most importantly your recipes are really a success for home kitchen. No fail at all.
Thank you valuable feedback
Awesome upma chef I will try it thank you for all your explanation
5⁹
@@Honestkitchen-Bhupi welcome ji
Perfectly explained and give reasons regarding every step. Thank you Sir. 🙏
I love eating upma, but when cook it feels like namkeen halwa, thanks for sharing these technical tricks. Its beautiful
I love it... Thank you Sir. . Definitely I Will try
sir upma bana liya...100 percent perfect bana....pahale bahut try kiya tha but kavi sahi nahi bana tha ...aaj mene try kiya ...or sab behosh .......ab dahi vada pe attake karna hai ....dekhta hu kya result milta hai .... love u sir...aap such me bahut great hai ..sab kuch eassy ban jata hai ......kavi kavi dish me oil ya ghee jayada hota hai but o to me kam jayada v kar sakta hu na ....so ye koi bara issue nahi hai ......thanks sir
His explanation are what is actually required for desired results, tried this upma recipe following all steps, it turned out exactly same as promised in beginning of video❤️❤️❤️🙏🙏
Personal customisation I did was - to make my veggies more dissolvable in mouth instead of being in crunchier side, I added salt and sauted them.
Chef Apne bahut easy or delicious recipe batayi thanks , mere missal pav ki recepie abhi tak Nahi Bani.
Thank you chef for giving us the perfect tips and dish
You probably dont give a damn but does any of you know of a tool to log back into an instagram account??
I was stupid forgot the login password. I would love any tricks you can offer me.
I made this recipe. Upma was delicious! Thank you!
Your details are very comprehensive.
Absolutely wonderful!!!
This is technical n marvellous. WILL MAKE THIS WAY N SHARE IT.Tx so much.👍🎉😊
You have correctly named the channel as Honest Kitchen... I have found you the best chef I have come across so far !! Keep it up brother... More power to you !!
Wah !! You don't only exhibit of making the dishes but teachs the secrets and precaution practically too.
*The best upma honestly* Thanks for information about raee&sarson
This is a real upma .Thank you for sharing.Today only found your channel and this is great.2.11.20
ruclips.net/video/xTKfT6Yx1rI/видео.html
I am from USA. and I consider myself a good cook, its my hobby to satisfy my tastebuds. Basically my cooking has been improved a lot by your directions and knowledgeable explanations. I don't miss indian cuisine here coz I make everything which you show on your channel, and most importantly better than Indian restaurants overhere. Hats off chef. Thanks a lot.
same here. i also like to cook thats my passion. but my wife stop me to go into the kitchen. i thing she is jealous bcz i cook everything soo delicious. and when i make her notice that it would have been better if something had been added than she shouts at me.😂😂😂🤣🤣🤣
Same with me for cooking . Bro but I am from Mumbai Maharashtra .
@@sushantmishra1987 super
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Everybody loves the upma i make bcos i also put three times water bt the last min moisturizing the upma was really superb...too gud👍👍👍
भूपी जी, आज एकदम सटीक आप की विधा से उपमा बनाया। बहुत ही उत्तम बना। पूरा श्रेय आप ही को। 🙏
Made it for dinner today 😀 it was just an authentic dish I used to have in good South India restaurants. Kudos to you to bring intelligent recipe. You are awesome Chef 🙏🏻
🙏🙏Thanks
केळक
I was searching for a proper upma recipe for so long! Thank you chef for explaining it in such detail, where others would simply overlook the technical part.
Jay Hind! STAY SAFE!
Jai Hind
Pea nuts are not a must.
Wahhh..bot hi delcious upma...apne etni achi tarah describe kiya...thnx a lot
Perfect, it's my favorite dish. Thanks
Perfect upama recipe I always add little sugar in upma
Good morning!
Greeting from Mumbai, you are honest Chef.
All your dishes, perfect.
Have a great day!
I tried today and it's come out to good.thanku honest bhupi ji
Brilliant Sir, well done, I understood 75 percent hindi. Your voice sounds like it was recorded late night. Appreciate and salute your commitment to help fans like me. God bless you.
Thanks a ton
Writing it for first time .....but this time couldn't stop myself to admit that this came out so good.....my kids loved it.....and were saying its tasting just like a restaurant one.....txs so much for sharing actual procedure......
The best cooking channel by a professional chef
A beautiful and happy recipe. Thanks. Loved the final tip too.
Mind blowing technique chef 👍
Sir, thanks for such a perfect guidance to make delicious upma and also telling difference between "Rai" and "Sarson".
Also I request you to give guidance to make Kandapoha and Sheera. These dishes are most favourite in Maharashtra.
B
4
The key points are 1:3 suji to water ratio and 1 to 1 1/4 T spoon salt for one cup suji
In one of other star chef he recommended 1:4 suji to water ratio which I think made the upma like jalsa
I like Chef Bhupi's way of making up ma and the way he explained in detail
Thanks 😊
भैया बहुत ही सुंदर तरीके से बताया सही उपमा बनाना
Bahut-bahut dhanyawad , nice recipe banatay kay ley....
🙏🏼🙏🏼🙏🏼🙏🏼
luv the way u explain!!..Thank you Chef! :)
Thank you CHEF for your valuable advice!!
Dahi bada banaya apne
ruclips.net/video/xTKfT6Yx1rI/видео.html
I'm a south-Indian and this is exactly how we make Upma. Each and every step you've described very well!
His recipe is Classic
Lllllllllllllllllllllllllllllllllll
Wahhh...tempting upma...thnx fr superb upma recipe
Thankyou so much dear chef ye recipie share karne ke liye. Aaj pehli baar mera upma dhang ka bana. Turned out quite well. Keep up the good work.
Thank you so much.i love this channel.God bless🙏🏼🙏🏼
Thank you Mr. chef
For this recipe.
Salute you!!! Most honest chef you are..
Thanks chef. Your way of explaining is very simple and elegant
Too good sir ....today we learnt technicality of upma👍
BRILLIANTly PERFECT !!!!
I tried as per your recipe and first time I could make it properly. thanks a lot
Thanks chef I made upma as per ur instructions and it turned out awesome .stay blessed
Sir, you are legend.
Hats off
Blessed to have you on board
That secrets 😍😍😍😍😍thanks chef just love this tips and tricks thanks alottttttttttt🙏🙏🙏🙏
Sir today I made upma by your recipe. It was very soft and delicious . I used to add dal in tadaka but it didn’t give this taste thank you for great recipe 🙏
apka upma banane ka process kafi pasand aya.... infact aaj maine try kiya really very tasty thank you for your RUclips presentation
Very carefully and well explained. Among many things, thanks for also explaining the difference between sarson and rai.
And also what it means to really make an ‘upma’.
Only the fortunate ones realise, that the root of all great deeds in the world is what is or what is not followed in the kitchen. And the one who works there is the one who actually works on the frontline, wields the power, strengthens the shield and at the same time has the mind blowing ability to design the joy of living in material form - beautiful nourishing precious priceless food!
It
You are THE BEST CHEF here and I will be trying out each and every of your dish. You give so much extra information. Thanks a lot
Ohh great recipe I love upma will make it as soon as possible
Mene aajtk jitni recepie dekhi h aapki recepi 👍to much good or isme kharb hone ka to chance hi nhi rhta ......aapka description bahot accha h
Excellent recipe by an experienced chef who knows his business. The technical details presented during the course of its persecution is simply meticulous. Had the chef chosen another profession, it would have been teaching in a reputed institute. He has an uncanny knack of immediately disarming his viewers and demystifying the subject under treatment with his culinary skills, voice modulation and presentation. On a scale of 5 I would, without any second thoughts, give 5.
Llllppplllppplppllllppplpplllllpppppppppppplppplplllppllpplpppppllpllpplppppplppplppllpppllllpppplllppllpllplllplllpllpplppllpllpllplppplppplllpllllppllllplppllplllplplllllllllllpllplpplllllllllplllllllplllplllllllplllllplllllpllppllpllllllllllllppllplpllllllpllplllpllppllllllplllplllllpllllllllllllllllpllllpllllllplllllllllllllplplllllplllllllllllpplpllllllplllllllllllllllpppllllllllllpplplpllllppplllpllppppllpplpppppppppppplllllllpll
Chef Bhupi ,if I find your recipe ,I know I need not look anywhere else .God bless !
वास्तविक उपमा, देख कर ही मज़ा आ गया। 👌👌
Thank you chef Bhupi, This Upma turned out very good nd tasty. Made today nd everyone loved eating.
Wow. .wonderful recipe & well explained. .I really like upma.
Thanks! Nowdays force to cook with easily available stuff. This will be great dish to work with. Not made it in long long time :(. Thanks again
Hello Sir,
Thank you so much.
Great Upma recipe by chef Bhupi here, and explained all the technical details v nicely. Thanks a lot for uploading this recipe.
Bhupi bhai thanx
आज मुझे किसी officer ने बोला उपमा बना दो मैंने झट से आप की रेसिपी देखी उपमा वाली ... और थोड़ी कोशिश की अफसर बोला ,लाजवाब
Wah
Its the most important food for breakfast of children and old age people.
ruclips.net/video/xTKfT6Yx1rI/видео.html
Like before watch❤
Excellent explanation. So many good tips given. Thank you so much.
I tried this recipe... ekdm perfect hai... thank you chef
Explained beautifully. You are great chef surpassing all others.
This kind of dry Upma is made in Tamil Nadu, Kerala etc. In Karnataka , they make totally wet Upma, and that too tastes really good.
Your recipes very practical, i will definitely try it tomorrow, upma is my favorite snack too.
Superb explanation.hidden tips mouth watering. 😊 thank u very much sir.
Jai Hind Jai Bharat
Good
All members of this honest kitchen please please please stay home stay safe 💞👍 next 24 hours r very heavy for India...so please don't go outside 🙏🙏🙏
Very well explained. I used to boil water separately and then add to rawa sabji . Will try this way.
Baah chef ji kitni perfect and technical way me aapne explain Kia.aise to koi nehi Kia hai.bahat sare khane ke channel hai with huge subscribers and reputed chef but you are the best.i will try it today itself.
Thanks for your support and valuable feedback. 🙏
I was searching for a upma recipe, and this was the best so far. Looks too delicious
Strange, 899 dislikes, what for ?, he is not preparing a nuclear bomb, it's simple upma.
, exactly
Hahaa PPL hv different mindset kuch nahi kr skte ham
Seriously 😂
Agree
Jo readymade bna kr sale krty,,preservites daal kr , unki dislikes hei bs 🤣
Mene banaya tha sach m bhut hi testy 👌👌👌👌aaj se pahle itna testy upma nahi khaya tha....thnks 💐💐💐
I am really telling you that the way you explain your recipe s is just too good no need to go for any cooking classes and I see so many cooking videos of diffrent people they show you n tell you the recipe but they way you explain is like cooking science really Sir I have salute you n bow down to you
Most welcome
Sir I think you should change your channel name to "Chef Bhupi " or " Cook with Chef Bhupi " because people knows you by your name 🙏
Thanks for advice
Sahi bataya aapne. Hum b purani videos “Chef Bhupi” keyword dalke hi search karte hai!
Yes 100% agree.
Shankar Pandey May look
no no no no no no no no no by bhi bhi bhi
मोटी मिरची की सबजी कैसेबनाए बताईएनासैफ
Good
Chef only I can say you're more than perfect in your trade. God bless.👍👍
Tried it....comes out delicious ..thanks
मेरे हिसाब से ये सब्जीवाला नमकीन हलुवा हीं है.
Aapne achche se bataya ... upma mera fav h ..
Apki ye recipe jub bhee banti hae, bahut maza aata hai. Aaj phir bhuni hui sooji ke yaad ayi, aur result good aya. Apni one of the least favourite sabzi, gobhi dali, wo bhe ab badiya lagne lagi hai..
Wow chef,, looks very delicious,, actually it's mouth watering 😋😋 superb,, gonna try this👍 thx a lot
You r my fav n honest chef...really u explain too good
Thanks a ton
Great video, Bhupi ji! Love your instructions. 🙏
बहुत अच्छा धन्यवाद शेयर करने के लिए
बहोत ही बिल्कुल नए तरीके से बनाया है । बहोत ही टेस्टी बना है।घरवालों को भी बहोत मजा आया । 🙏 🌹 धन्यवाद 🌹🙏
Beautifully explained, I will definitely try this recipe.
Really you are g8 Chef. Helping us to cook food without any tensions.
I prepared the upma today and it turned out excellent. Thank you chef for your recipe.
Great
ruclips.net/video/xTKfT6Yx1rI/видео.html
Really great! Excellent way of explaining. Will make soon.