Kare Kare & Ding Dong 🇵🇭 | Trying Filipino Food in Vancouver
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- Опубликовано: 6 сен 2024
- I traveled to Vancouver to try Filipino Foods for the first time. Watch me react to Kare Kare-Kare (Filipino peanut stew). I also tried the Filipino snack called Ding Dong.and put some on my Kare Kare. This place is amazing it is discreet but it serves the delicious home cooking of the Philippines. I also tried the Filipino snack called Ding Dong.
Episode Intel:
Symphonie Restaurant
1140 W Pender St Unit #120, Vancouver, BC V6E 4G1
Reggie Ate: Kare-Kare (Kare Kare is a type of Filipino stew) and Ding Dong Filipino sack
I love your videos Sir. I think in my opinion, there's no improper way of eating Filipino foods. As long as you're comfortable with it that's fine. Looking forward for more videos from you Sir! ☺️❤️🇵🇭
When we eat Kare Kare , we would put it over the rice on a plate, a bit of shrimp paste to our taste and mix it together a bit, then eat it. That goes for other dishes as well. For soupy dishes like Sinigang , we do the exact same thing. Put rice in a bowl and the soup over the rice with the meat and vegetables , mix it a bit then eat it. Enjoy!🙂
Thank you!
Love your videos when your doing Filipino dishes. Keep it up! ❤️
Thank you, can you suggest a dish to try?
Awesome. Every time you make a video. I go hungry
Haha I go hungry editing!
I’m Filipino, and I eat the butter chicken for lunch at symphony
Respect!
Omg 😂 kare-kare my fave😋 plus Dingdong with 🍺🍻 😍
Tasty!
❤❤❤❤❤❤
It's just my opinion, but there's no right or wrong way to eat. If you add an item to a dish and you like it, kudos to you for experimenting and finding out. I'm glad you enjoy eating Filipino food.
Delicious food! Any dishes you recommend?
Gad em man, u r really a tru pinoy ❤
I love the food, what should I look for next?
When you consider doing Philippines series, hook up and colab with Canlas TV. They can introduce you authentic filipino dishes and can even prepare them for you. Dont forget to treat yourself and soak up to the country’s beaches and paradise with warm filipino hospitality. Good luck- from Vegas..
What’s an underrated region?
Tastes better if it was home cooked. The difference is that the ingredients are cooked separately if it was cooked in the restaurant to make it easier to serve for diners. That means like in your serving, the vegetables are blanched and the beef are boiled to tenderness and likely it's a beef shank instead of just the ox tails. Home cooked means that initially the oxtails(the beef shank are a less expensive alternative to more meat) are boiled for some hrs and then the peanut butter stew mix with the vegetables are mixed in at the end for an additional couple dozen more minutes for the vegetables to cook with the broth.
If you really like KareKare, u can make a vegetarian or with meat KareKare Maki Rolls. I usually save the leftover stews' broth and freeze them. Had this from one of the restaurants in the Plantation Bay Resort in Cebu. I unfreeze the broth and add extra water to boil the vegetables in it. Boil off the extra water to make the broth more concentrated. Slice the cooked bokchoy, eggplant or green beans vegetables into strips into the maki roll and then add the broth&shrimp paste too. With the meat, use beef short ribs or beef shank boiled to tenderness or with the broth and then slice it to stir fry strips to add it with the vegetables into the maki roll. Make sure to warn the ppl u're serving it to be aware of the peanuts and shrimp paste for those that might have allergies to them. If u get the KareKare powder mix, there's enough youtube videos on how to cook karekare and u can make that maki roll easily with your leftovers.
Thank you for these tips and explanation! Do people eat it with Patis ever?
@@unculturedtravel sometimes but the bagoong(shrimp paste) is salty enough. Just watch out for allergic reactions as certain bagoong regional recipes might cause a reaction. The same with different meat as I cant stand pork karekare but im ok with beef recipes.
There's a correct proportion of sauce to rice ratio. you dont want for the sauce to be overpowering your tastebuds thats why we need the blandness of rice for balance but theres no right or wrong way. ding dong on kare kare is not a bad idea, actually kare kare is often topped with crispy chicharon or bagnet and thats a popular combination.
ang sarap
I am hungry now. when i go back to the Philippines the first dish i will eat is crispy pork belly kare kare.
try kare-kare with lechon kawali it's super good 👌
Love that, any condiment with it?
@@unculturedtravel you can combine it with the kare-kare sauce or the Lechon Kawali should have Mang Tomas Lechon sauce.
Kare-Kare with Bagoong 😋❤💯
The best, what else is bagoong good with?
@@unculturedtravel You can try Ginataang Gulay (Sauteed Vegetables done with Coconut Milk) or Ginataang Kalabasa (Sauteed Pumpkin done with Coconut Milk) and partner these dishes with Bagoong, Bicol Express with Bagoong.
Or you can make a sauce with Bagoong like with sliced raw tomatoes, chopped raw onions, chopped red chili (Siling Labuyo in Tagalog), sliced unripe green mango and mix it with salted duck egg - I tell you, this is really an extremely good sauce, and partner it with grilled fish like grilled Tilapia or any kind of grilled fish of your choice, or grilled beef or pork/steak, or with boiled vegetables like boiled Eggplant, boiled Okra and boiled Kangkong. ❤😋👍💯
Kare-Kare is my favorite dish!Love it!
kare-kare with an ox tail is the way to go
dingdong+rice+kare kare souce...NICE
The crispy worked!
Ding Dong has a different connotation but in the Philippines is no big deal. Dingdong!
Very true!
Thank you
Thank you for watching!
if you're eating alone, you can do whatever you want. but if you are sharing, it is best not to mess up the service platter. i am sure you knew that, welcome back to philippine food.
Try dinuguan with puto and ripe mangoes. Yum.
Puto for dipping?
4:20 Personally, I put the kare-kare into the rice
Great tip! Thank you
been a while
Back to Filipino eats, any region I should explore?
sauce to rice
seems like your fan base is mostly filipinos.
I did many Filipino spots back in the day!
Sarrap namaaaan
What does this mean?! Thanks!
@@unculturedtravel it means, "Wow, it's delicious."
@unculturedtravel
Delicious of course
4:20 Either way
Your favorite?
@@unculturedtraveljust recently tried Kare Kare. I’d say yes, it’s a new favorite. Without bagoong, I’d probably not it eat again. 😅
It's not really a blasphemy because there are peanuts in Dingdong which is Kare kares main ingredient. 😂😂😂
Ahhhh true!
Nice but aint no "KBL"
What is “KBL”?
Pork Stew... with Pigeon peas found in Central Islands... u should try