Don't throw away the vegetable water! All the vitamins are in there. Make a soup to go on the side with the casserole. Not to mention, wasting water --- you can boil the potatoes in the same water the broccoli was boiled in!!!
Hello, thank you for this recipe 😘. I make a traditional vegetable dish that is usually made with cauliflower, but I make it with broccoli and cauliflower together. It's called 'Cauliflower and Broccoli Cheese," or 'Cauliflower and Broccoli Gratin.' You need: 1/2 a head of cauliflower, 1/2 a head of broccoli, 2 - 3 tablespoons of butter, 1 - 2 tablespoons of plain flour, 1 litre of milk, salt and freshly- ground black pepper, 2 - 3 handfuls of good quality, strong cheddar cheese (you can also add some grated mozzarella and grated parmesan if you like.) To Make The Dish: first, preheat your oven to 180 degrees Celsius (or 350 degrees Fahrenheit) then grease a large casserole dish with a little butter and set aside for later. Boil the broccoli and cauliflower until tender (not mushy!), and drain, then set aside in a colander to continue draining. Take a medium saucepan, place it over a medium heat and add 2 - 3 tablespoons of butter. As soon as the butter is melted add 1- 2 tablespoons of flour, stirring well over a medium heat until the flour is sort of cooked in the butter and the mixture is yellow and foaming. Now, add about 600mls of the milk to the butter/flour mixture stirring the mixture continuously until the sauce thickens and has no lumps of flour in it. (You can certainly add more milk if the sauce is too thick, in fact you will have to add more milk if you have used 3 tablespoons of butter and 2 tablespoons of flour, but only add a little at a time. It's always easier to add more milk than to try and thicken a thin sauce because you have added too much milk!!!) Now, when the sauce is thick add 1 1/2 handfuls of the grated cheese to the sauce and stir in to melt. Taste the sauce for flavour and add salt, black pepper and a pinch of nutmeg to taste. You now have a classic cheese sauce (which you can use in many different ways. If you wanted to make a Cheese Souffle, you would add 4 egg yolks to half of this sauce, and then fold 4 or 5 whipped egg whites into it, and then pour the cheese mixture into a souffle mold and bake it until well risen in a 220 degree celcius oven!) Now, take the greased casserole dish and place the cooked cauliflower and broccoli into it, and pour the cheese sauce over the top, making sure to scrape out all the sauce, and sprinkle all the remaining grated cheese - and the breadcrumbs if you're using them - over the sauce. Place the dish in the oven and bake it for 45 minutes or until golden brown and bubbling. Bon appetit my friends. This is very yummy by itself or you serve it with chippolata sausages or roast beef or pork, and some spicy hot mustard. Classic old English food. 👌
I’m a vegetarian and I just started watching your videos and I really enjoy watching and I even tried some of your recipe.. just love your cooking!!! Delicious and healthy dishes !! Thank you❤️😘
I thought that Vegetarians do not eat eggs...& almost of these baked dishes use Egg as the main binding ingredients...I would really appreciate any substitute s for Eggs... Thanks ..
Instead of steaming brocoli she drowns it in a large pan of water along with all it's vitamins. Plus , better eat meat than all these eggs and cheeses with a very high degree of cholesterol!!!
Perfect -I adore cilantro 👍🏽 These would make a great inclusion for a meatless breakfast taco in a flour or corn tortilla with a little cheese option and salsa on the side‼️🇺🇸🌎
@@barbaralankford8859 Hahahahaha… I just developed my attraction about 10 years ago, primarily as fresh chopped on TexMex salad, Taco and egg tortilla wraps and greens mixes on falafel gyros. I have ingredients that I do find offensive and things can sometimes change. 🤗🤷♀️🤦🏼♀️🇺🇸
@@Люблюживу Почему "чушь".Она правильно заметила::10 минут много для варки нежной брокколиВОЗМОЖНО ВСЕ ЗАВИСИТ ОТ РЕГИОНА ГДЕ БРОККОЛИ ВЫРАЩИВАЕТСЯ ,ОТ СОРТА Но у нас тоже за 10 минут варки брокколи совсем размягчаетс я
Should salt the water before adding vegetables, pasta, potatoes, etc. That way the salt is fully dissolved. The broccoli should inly be boiled about 5 min so it doesn’t become mush when baked.
In my kitchen I cook the way I learned it from my mother and her mother and so on. What should be done does NOT always work for every family. Cooking is about the love that goes into it. There are many types of cars for a good reason. So loosen your tidy whities and let people be the chefs in their own kitchen. I don't want to cook your way, I never had any complaints cooking my, my mothers and Omas way. GOD bless!
@@renatechamberlin6759 Interesting because your video shows the vegetable completely immersed in water and the screen instruction says to boil the broccoli for 10 minutes!? BTW my comments are for the benefit of the viewers.
That looks like the ONLY way to eat broccoli!!! I’ll never eat plain, steamed broccoli again!!! This may add a little to my hips… but who cares??? This dish looks soooooooo yummy!!! Thanks soooo much for sharing!!!
This is one of those recipes that makes you want to throw caution to the wind! LOL This looks tooooo yummy to resist! I really have to say that this is one of the best recipes I’ve found online! Again, to the chef… thanks soooo much for sharing!
I love your recipes because they’re flavorful and only require seasonings & ingredients that I normally buy as opposed to specialty (gourmet) items! Thank you!
Hola soy de Perú y me encanta tus preparaciónes tan riquísimas y prácticas gracias estoy feliz por qué compartes tus platillos que son parte de tu vida bendiciones
@@СветаЗарецкая-д9о я отвариваю неск раз в неделю, 10 мин, это слишком, люблю, когда хрустит, да и полезнее, в кипящую воду бросаю овощ ( кипение прерывается) овощ нагревается и только потом снова начинает закипать через 1-1.5 мин + пока кипит, ещё 3-4 мин и вполне достаточно, так и полезнее, и приятнее на вид, а тем более, если ещё и запекать 20 мин. Что вообще полезного останется в брокколи после получасовой термической обработки?!
Looks wonderful! I'll will try this recipe as soon as possible, Love broccoli and many times don't know other recipe to add to my collection, this one looks very special & easy to please any taste . Thank you for all your help and great recipes !!! Have a Great Holidays and lots of success in the future !!. Fondly Alma
Hallo 🙌🏻 Danke für das tolle Rezept! 👍🏻 Das ist sehr lecker !😋😋 Ich bin auch Koch und liebe leckeres und gesundes Essen👩🏼🍳 Ich werde dein Rezept in mein Kochbuch aufnehmen😉👍🏻
Don't throw away the vegetable water! All the vitamins are in there. Make a soup to go on the side with the casserole. Not to mention, wasting water --- you can boil the potatoes in the same water the broccoli was boiled in!!!
Agree, we like to drink all the vegetable remaining liquid
Excellent idea. Thanks.
Io la bevo
Se me hace la boca agua, exquisito, y fácil de hacer, gracias por su receta.❤️❤️❤️❤️❤️
Я тоже очень люблю брокколи и часто его готовлю спасибо за хороший рецепт и полезный
👏👏👌🌹
Excelente,exquisita y rendidora,mis hijos adolescentes están fascinados.gracias por compartir tus recetas.todas,todas son buenas. Te felicito
Большое спасибо за рецепт,я приготовила, очень вкусно получилось, что даже дочка с удовольствием поела.
Se ve sabrosa, necesito la receta
Ещё не пробовала готовить в духовке такие блюда, хочу попробовать, ведь это полезно и надеюсь,что очень вкусно!
Cook broccoli in less water, drain cooked broccoli and reserve the liquid for a healthy drink or soup stock.
Good idea yea
Cook the potatoes in the same water. It's yummy!
Steam them
The water may have chemicals and pesticides from the plant, beside its vitamins. Pay attention
@@feliciamaria2392 They are washed before cooking or steaming!!! *I'm Elaine *
Delicioso!!! La hice y mi familia quedó fascinada. Gracias
I will give this a try, I'll start with your way and tweak it my way after that. GOD bless!
Espectacular mi almuerzo, como muy poco brócoli pero este quedó increíble y a mi esposo le encantó. Gracias por compartir 😸☺️
Super
Uma delicia, gosto muito de brocoles, já fiz esse, todos gostaram
мы УЖЕ ПОЛЮБИЛИ только просмотрев ваше видео !!! МЕРСИ за рецепт , класс!!!
Мне очень нравятся звуки при готовке блюда . Такие четкие ,осязаемые .Хорошая идея
Thank you for sharing this with us. All of this Looks soo delicious and easy to make.
ruclips.net/video/IF_VjUaTPmk/видео.html
Я ещё сама не готовила этот рецепт…, но на видео оооочень вкусно.!!! Спасибо
Veliki pozdrav
Vama iz
Srbije
Блюдо довольно аппетитно выглядит,спасибо за рецепт🎉
Que interessante!! É um prato único, nem precisa de carne. Deus abençoe você e sua família eternamente.
Looks awesome and delicious yummy I will be making it
@@sheliawebster5111 7о
Danie z pewnością smaczne i prezentuje się bardzo dobrze dziękuję za przepis na obiad
Харесва ми
En un ratito los hago,muchas gracias por tan linda receta! Saludos desde Argentina 🇦🇷👍
Danke shon
Очень красиво смотрится,надо попробовать приготовить 👍
будет вкусно, но куда делся лук?
Спасибо за рецепты десертов! Брокколи очень диетично и вкусно!!!
Това е една много хубава вечеря Браво
Parabéns! As receitas são bem práticas, rápidas e, com certeza, ficam deliciosas! Gratidão por partilhar...Amei!!! 👏👏👏
Ответа нет.
Todas sus recetas me parecen súper ricas y sanas además fácil ❤
Hola desde México!!! Muchas gracias por tan ricas recetas!!! I love them!
Hello, thank you for this recipe 😘. I make a traditional vegetable dish that is usually made with cauliflower, but I make it with broccoli and cauliflower together. It's called 'Cauliflower and Broccoli Cheese," or 'Cauliflower and Broccoli Gratin.' You need: 1/2 a head of cauliflower, 1/2 a head of broccoli, 2 - 3 tablespoons of butter, 1 - 2 tablespoons of plain flour, 1 litre of milk, salt and freshly- ground black pepper, 2 - 3 handfuls of good quality, strong cheddar cheese (you can also add some grated mozzarella and grated parmesan if you like.) To Make The Dish: first, preheat your oven to 180 degrees Celsius (or 350 degrees Fahrenheit) then grease a large casserole dish with a little butter and set aside for later. Boil the broccoli and cauliflower until tender (not mushy!), and drain, then set aside in a colander to continue draining. Take a medium saucepan, place it over a medium heat and add 2 - 3 tablespoons of butter. As soon as the butter is melted add 1- 2 tablespoons of flour, stirring well over a medium heat until the flour is sort of cooked in the butter and the mixture is yellow and foaming. Now, add about 600mls of the milk to the butter/flour mixture stirring the mixture continuously until the sauce thickens and has no lumps of flour in it. (You can certainly add more milk if the sauce is too thick, in fact you will have to add more milk if you have used 3 tablespoons of butter and 2 tablespoons of flour, but only add a little at a time. It's always easier to add more milk than to try and thicken a thin sauce because you have added too much milk!!!) Now, when the sauce is thick add 1 1/2 handfuls of the grated cheese to the sauce and stir in to melt. Taste the sauce for flavour and add salt, black pepper and a pinch of nutmeg to taste. You now have a classic cheese sauce (which you can use in many different ways. If you wanted to make a Cheese Souffle, you would add 4 egg yolks to half of this sauce, and then fold 4 or 5 whipped egg whites into it, and then pour the cheese mixture into a souffle mold and bake it until well risen in a 220 degree celcius oven!) Now, take the greased casserole dish and place the cooked cauliflower and broccoli into it, and pour the cheese sauce over the top, making sure to scrape out all the sauce, and sprinkle all the remaining grated cheese - and the breadcrumbs if you're using them - over the sauce. Place the dish in the oven and bake it for 45 minutes or until golden brown and bubbling. Bon appetit my friends. This is very yummy by itself or you serve it with chippolata sausages or roast beef or pork, and some spicy hot mustard. Classic old English food. 👌
Maybe you should publish this on your own channel?
Thank you 🙏🏾
thanks for sharing
Délicieux
DANG, THAT'S TASTY LOOKING!! SIMPLE MEAL. I'M MAKING THAT SATURDAY!! THANK YOU THE WONDERFUL RECIPE!!
Las recetas de brócoli son fáciles y se ven deliciosas también me gusta la de las papas con pimientos rojos. Las haré mañana mismo. Gracias
Yes please they both look delicious I can't wait to try thank you from Palm Springs California USA
I’m a vegetarian and I just started watching your videos and I really enjoy watching and I even tried some of your recipe.. just love your cooking!!! Delicious and healthy dishes !!
Thank you❤️😘
So much cabbage with olive oil and carrots, send it
I supplement my vegetarianism with meat...
ruclips.net/video/8AGNSx5Nf1I/видео.html
I thought that Vegetarians do not eat eggs...& almost of these baked dishes use Egg as the main binding ingredients...I would really appreciate any substitute s for Eggs... Thanks ..
I love the easy and simplicity with which all the dishes are presented by Pratiek
Broccoli looks delicious! I’m putting it on the menu for tonight.
Instead of steaming brocoli she drowns it in a large pan of water along with all it's vitamins. Plus , better eat meat than all these eggs and cheeses with a very high
degree of cholesterol!!!
Simplemente delicioso 😋 lo haré!!
This all looks so good and easy thank you for sharing!
Receitas fáceis e parecem super deliciosas.
Adoro este canal. Parabéns!!
Super. Recettes 👍😁
@@geminamaniero1236 de
Las hago todas pero las ensaladas lo disfrutamos al máximo lo felicito,
gracias por compartir
Chile
Очень вкусно , Благодарю
Yum yum yum! Thank you. Tip: if you add some fresh chopped cilantro to the potatoes in the middle of the cooking gives it a great flavor.
Perfect -I adore cilantro 👍🏽 These would make a great inclusion for a meatless breakfast taco in a flour or corn tortilla with a little cheese option and salsa on the side‼️🇺🇸🌎
If you like cilantro. To me, it tastes like soap.
@@barbaralankford8859 Hahahahaha… I just developed my attraction about 10 years ago, primarily as fresh chopped on TexMex salad, Taco and egg tortilla wraps and greens mixes on falafel gyros. I have ingredients that I do find offensive and things can sometimes change. 🤗🤷♀️🤦🏼♀️🇺🇸
Супер, вкусно всё получается, только брокколи 10 мин. варить очень много .👍👍👍👍
Не повторяйте чушь предыдущего комментатора,я варю брокколи тоже 10 минут! Тем более кочерыжка! Успокойтесь.
Я люблю чтобы хрустела не много
@@Люблюживу Почему "чушь".Она правильно заметила::10 минут много для варки нежной брокколиВОЗМОЖНО ВСЕ ЗАВИСИТ ОТ РЕГИОНА ГДЕ БРОККОЛИ ВЫРАЩИВАЕТСЯ ,ОТ СОРТА Но у нас тоже за 10 минут варки брокколи совсем размягчаетс я
Soy la señora que te ve de Uruguay hoy prepare tu receta nos gustó mucho reesquisita mi hija se llevó una porción para su casa
Amei!!! Vou fazer pra família obrigada pela receita
Брокколи варятся 2 -- 3 минуты!!!! Не надо их варить 10 минут + 20 минут в духовке = получается каша из брокколи, все питательные вещества насмарку!!!
Wi prawi , Gayxar , ja to)i(e oxrenela , powara sranie ...
@@natalieens9478 сразу видно кто,еще мат добавь
@@natalieens9478 ùĺ
@@natalieens9478 👍👍👍🤣🤣🤣
@@natalieens9478 ôkôôi
Брокколи не нужно варить 10 минут,2-3 минуты достаточно,тем более,если ещё в духовке потом готовить.
1 минуты достаточно бланшировать
جميله لكن انت أضيف الثوم المفرط الي البطاطس تعطي نكها لذيذه
Dunhill
B @@ТатьянаСаввина-м3ч
I wouldn’t even eat broccoli cooked for 10 minutes Gross
Excelente !!! Me encantó las ideas de prepación!!! Gracias!!!👏👏👏🎆
СПАСИБО за рецепт, брокколи абажаю, так делаю с цветной капустой тоже, картошку приготовили оригинально, хороший гарнир, благодарю Вас💝
Ш
@@ЭльвираОхотникова-п5ц C
Ваши рецепты вдохновляют!👍 Пошла готовить! 👌
انتى شيف ماهر جداً و انشاء الله تكونى شيف عالمى ان شاء الله يارب و انتى تستحقى كل تقدير و دائما في تقدم ان شاء الله
Should salt the water before adding vegetables, pasta, potatoes, etc. That way the salt is fully dissolved. The broccoli should inly be boiled about 5 min so it doesn’t become mush when baked.
Красиво, вкусно. 🥰🥰🥰
In my kitchen I cook the way I learned it from my mother and her mother and so on. What should be done does NOT always work for every family. Cooking is about the love that goes into it. There are many types of cars for a good reason. So loosen your tidy whities and let people be the chefs in their own kitchen. I don't want to cook your way, I never had any complaints cooking my, my mothers and Omas way. GOD bless!
@@renatechamberlin6759 We learn from other’s mistakes. 😉
I don't boil any of my vegetables, I steam all my vegetables to keep all the nutrients. Thank you for trying to educate me. God bless!
@@renatechamberlin6759 Interesting because your video shows the vegetable completely immersed in water and the screen instruction says to boil the broccoli for 10 minutes!? BTW my comments are for the benefit of the viewers.
Спасибо, всё выглядит очень аппетитно и несомненно вкусно и полезно!!!
It looks delicious, will certainly give it a try
Спасибо вам за изумительный рецепт !!! Здоровья вам и удачи вашему каналу !!!!
Замечательные , вкусные и сытные блюда.Благодарю Вас!!!
Es sieht gut aus, und wird bestimmt auch sehr gut schmecken. Und vegetarisch dazu 🙂
Z
she doesn't cook food, she caresses' it...all looks so beautiful
Aj thank you very much
Muy rico y fácil Además saludable Gracias por esas estupendas ideas
Gostei muito da sua receita.
Simples, prática e parece deliciosa.
Благодарю Вас за прекрасный рецепт!
Maravilha de receita,eu gostei muito, parabéns vou fazer!!!
6
Благодарю, сегодня приготовила, очень вкусно. Вместо молока я добавила сливки. Спасибо.
Both look very, very tasty!! Looking forward to trying them, especially the Broccoli. Thank You!
This looks good. It's easy to make.
Healthy also!
Капуста брокколи варится не больше 2 - 3 минут,вернее балансируется! А если варить 10 минут,в ней не остаётся ни вкуса ,ни пользы.
Ich denke dass schmeck sehr gut. Danke
Oh wow, this looks fantastic as well. Another dish I can not wait to try on my family this holiday :)
Why add so many things
Спасибо за рецепт
Superb aspectul!
Понравилось рецепт, но не много варки 10 м и потом 20 м духовке
СПАСИБО, это будет ужин на сегодня.👍
Have to try this out, look so yummy
Gracias que nuestro creador lo vendiga siempre así muy riquísimas recetas
I really loved these recipes! Thank you!!
That looks like the ONLY way to eat broccoli!!! I’ll never eat plain, steamed broccoli again!!! This may add a little to my hips… but who cares??? This dish looks soooooooo yummy!!! Thanks soooo much for sharing!!!
The broccoli recipe is a good low carb recipe. 🙂
This is one of those recipes that makes you want to throw caution to the wind! LOL This looks tooooo yummy to resist! I really have to say that this is one of the best recipes I’ve found online! Again, to the chef… thanks soooo much for sharing!
Adorei a receita de brócolis!! Obrigado ❤️
Muito bom este salada
Se puede hacer el brócoli en microondas ?
Essa receita de blocolis com batatas e ótimo e uma maravinha parabens
Thank you for sharing this dinner, it looks delicious 😋
ruclips.net/video/hHL4A5JdRWk/видео.html
Yummy recipe must try
Amo brócolis... gostei do preparo...vou fazer🤭
Yes I like broccoli 😍 Allah bless you ❤️ good luck 👍🏻 stay connected dear friend 🤗🥰💖🇮🇳
Your videos are so calming! I love them!
Hallo, ein tolles Rezept.
Grosse v. Anne
Holaaa, soy de Ecuador, siempre veo y hago después tus recetas, son deliciosas, grácias
Obrigada pela receita.
Hoje vou fazer essas 2 receitas para o almoço.
كثري بطبخات الخضروات بدون دهن انا اعشق الاكلات بدون دهن
Ótima receita
Só dispenso as cascas das batatas ❤
Спасибо за рецепт приготовления брокколи! ❤
Конечно очень вкусно, но я бы наелась и брокколи с мацареллой. Спасибо за красивые полезные и вкусные рецепты👍❤️
Dankeschon resepnya sudah saya praktekkan sehr_sehr lecker, suami dan anak saya sangat menyukainya.
That looks delicious I cant wait to try it 😊
Will definitely try this recepies. Looks delish. 💖
Πολύ ωραία και τα δύο πιατα
I love your recipes because they’re flavorful and only require seasonings & ingredients that I normally buy as opposed to specialty (gourmet) items! Thank you!
Yummi Yummi
ruclips.net/video/hHL4A5JdRWk/видео.html
Yummy recipe must try
@@silviacubillo3847 ruclips.net/video/hHL4A5JdRWk/видео.html
Yummy recipe must try . Open link 🔗
.
Hola soy de Perú y me encanta tus preparaciónes tan riquísimas y prácticas gracias estoy feliz por qué compartes tus platillos que son parte de tu vida bendiciones
Если варить брокколи 10 мин.,то от нее останется только каша🤔
Вы наверно никогда не варили брокколи. Если так говорите. В супе даже она целая и крепкая.
@@СветаЗарецкая-д9о в супе-возможно,особенно если он с томатами или там присутствуют другие кислоты.А вообще брокколи готовится 2 мин.
@@СветаЗарецкая-д9о я отвариваю неск раз в неделю, 10 мин, это слишком, люблю, когда хрустит, да и полезнее, в кипящую воду бросаю овощ ( кипение прерывается) овощ нагревается и только потом снова начинает закипать через 1-1.5 мин + пока кипит, ещё 3-4 мин и вполне достаточно, так и полезнее, и приятнее на вид, а тем более, если ещё и запекать 20 мин. Что вообще полезного останется в брокколи после получасовой термической обработки?!
@@СветаЗарецкая-д9оя Варю брокколи достаточно часто и тоже скажу: она будет никакая если ее варить 10 минут а потом ещё 20 минут запекать
Спасибо, очень вкусный рецепт!👏👍
Lovely dish! The whole family enjoyed it!
Спасибо большое за рецепты 👍👍👍❤️
Looks wonderful! I'll will try this recipe as soon as possible, Love broccoli and many times don't know other recipe to add to my collection, this one looks very special & easy to please any taste . Thank you for all your help and great recipes !!! Have a Great Holidays and lots of success in the future !!. Fondly Alma
9k 0
You don't need to cook broccoli for 10 minutes, 4 minutes enough
Maravilha!!!!!
Vou fazer no domingo.
Obrigada.
Sucesso em seu canal 🙏
Se ven deliciosos esos platillos. Gracias por compartir. Saludos desde Venezuela 🙏
Muy lindas recetas. Fáciles de hacer. Justo compré brócoli y lo prepararé así. Felicitaciones.
Очень красиво и вкусно. Побежала готовить.
Looks good too
0
My wife and I are vegetarians. Receipts like this a wonderful. Bill
Looked so good, I'm making this now.
Gracias por la deliciosa y práctica receta. Saludos desde Argentina!
Wszystko wygląda pysznie i napewno tak smakuje.Jutro wypróbuję przepis.Pozdrawiam
Delicioso y sencillo plato, también saludable.
Ai veri vel tenkju...
E gud veri vel !
O cozimento ficará mais saudável, a vapor.E preferível pegar o alimento com um talher ou pegador.
Dicas da vovó Irene
Die Eiermilch ist viel zu dünn, ich glaube da fehlt irgendwas zum verdicken-schade. LG👱🏼♀️
@@sigridkrepp1755 JJ
@@sigridkrepp1755 pp
Buenisimo
Maravilhosas! Vou experimentar! Obrigada
Hallo 🙌🏻
Danke für das tolle Rezept! 👍🏻 Das ist sehr lecker !😋😋 Ich bin auch Koch und liebe leckeres und gesundes Essen👩🏼🍳 Ich werde dein Rezept in mein Kochbuch aufnehmen😉👍🏻
Должно быть ооочень вкусно, спасибо!
Just the brocolis part was perfect and enough.
That's precisely what I said to myself at first but then ... double YUM!!!
Вы не чистите картофель готовите с кожей, почему? Москва.
Usually It is a little difficult to cook delicious broccoli . Your recipe gives us a new idea. Thank you!
Aqui no Japão,fazendo esse lindo. Rococos pro almoço,agora.