How To Make Spinach/Palak in Coconut Sauce

One of my favourite ways of having spinach. It’s delicious and creamy with just a hint of spice. This amazing, creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can be delicious!
This easy recipe is ready in 15 minutes. I like to use frozen spinach because I always have it on hand and don't need to worry about it wilting in the fridge like fresh spinach. Perfect with boiled rice or ugali
INGREDIENTS
Spinach 500g
Peanut butter 2 tbsp
Onion 1
Coconut cream 1/4 cup
Salt 1 tsp
Oil 2tbsp
#spinach #spinachincoconutmilk #palak