Smoked Pork Butt on the Brisk It Origin-580 Smart Grill

In this video Bad Beast cooks a pork butt on the Brisk It Origin-580 Smart Grill
• Smoked Pork Butt on th...
Brisk It Origin-580 Smart Grill
briskitgrills....
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Wood pellet fueled fire
Wi-Fi network enabled and InnoGrill automated cooking compatible
Smoke, grill, barbecue, bake, roast, sear, and braise on a single grill
Intelligent PID algorithm based temperature control
Ash and grease cleanout
580 square inches of grilling space
Matte black powder coat finish with brushed silver accents
Specs
580 SQ IN Cooking space
22 LBS Pellet hopper capacity
135 LBS Total weight
500° F Max temperature
PAINT High Temp Powder Coat
MATERIAL Rolled Steel, Stainless Steel
Intelligent Temperature Management System
An advanced PID algorithm ensures that the temperature remains precise and stable. Just set a desired target temperature and the algorithm will manage the fuel for you, no more worrying about temperature swings and tinkering with fire.
Versatility
Slow cook at 180°F or sear at 500°F. Smoke, grill, braise, bbq, roast, sear, and even bake all on a single wood fired grill.
Wood Pellets
100% real wood pellets produces 100% of the heat and smoke. This means fuel efficient cooking, but most importantly, your food gets infused with all the great smoke flavors.
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_______________Items Used In This Video_____________________
Brisk It Origin-580 Smart Grill
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Compression Sprayer 1.5 Liter
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Ekogrips Premium Heat-Resistant BBQ Gloves
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Dalstrong Knives Link: www.dalstrong....
Music from Epidemic Sound Audio Library
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[@danpags7023]

Nice job on the pork butt! Man, it made me hungry watching. I have a different named smoker, and I wished it had an easier way to clean the fire pot. I am happy I can change pellets quickly. Great video 👍👍

[@briskitgrills]

Monster pork butt! Looks awesome and taking notes on the suggestions for the future!

[@tedz.]

Did you double check the finish temp, tenderness with your Thermapen? Sometimes those built in probes can be off.

[@BadBeastBarbecue]

True, I didn't double check. I will have to test the accuracy of the probes on the next cook. Thanks for watching and commenting

[@MrHackfu]

Enjoy the videos! Thank you for sharing.

[@BadBeastBarbecue]

Thanks for watching!

[@dbz24]

Does it have to be the briskit brand pellets, or can you use other brands; say...Traeger pellets?

[@Trumpetmaster77]

Great cook!

[@BadBeastBarbecue]

Thank you 😋

[@ztrisk]

Can't win them all

[@kurt7264]

You never mentioned how the grill performed did it hold temp your a good guy but disappointed on the video

[@BadBeastBarbecue]

True I missed mentioning that, it holds temps well, very little fluctuation. I will do a video next week on hot spots and show some temp charts from the app next time. Thanks for watching and commenting.