Easy Marble Pound Cake | Vanilla & Chocolate Zebra Cake | Eggless Cake

Easy Marble Pound Cake | Vanilla & Chocolate Zebra Cake
Ingredients:
Vanilla cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
1 cup (170 grams) maida / plain flour
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Chocolate cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
¾ cup (127 grams) maida / plain flour
¼ cup (20 grams) cocoa powder
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Bake the cake at 180 degree celsius for 50 minutes in preheated oven!
Let me know down below what other videos you would like to see! Thanks for watching and don't forget to LIKE, SHARE & COMMENT!
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#marblecake #zebracake #vanillacake #chocolatecake #egglesscake #eggless #recipes #baking #food #bakingrecipe #recipevideo #recipeoftheday #bakewithme #foodvideo #foodlover #foodie #fyp #foodblogger #foodvlog #cake #cakes #cakerecipe #tasty #tastyrecipes #tastyfood #chocolatelover #vanillacakerecipe #chocolatecakerecipe

[@nehadesu676]

Ingredients:
Vanilla cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
1 cup (170 grams) maida / plain flour
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Chocolate cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
¾ cup (127 grams) maida / plain flour
¼ cup (20 grams) cocoa powder
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Bake the cake at 180 degree celsius for 50 minutes in preheated oven!
Let me know down below what other videos you would like to see! Thanks for watching and don't forget to LIKE, SHARE & COMMENT!