How to cook Burdock Roots | Ueongjolim | 우엉조림 | Diet Food | Kimbap Ingredients |

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  • Опубликовано: 28 ноя 2024

Комментарии • 14

  • @monstermunch147
    @monstermunch147 Год назад +2

    Just spent a few days with my mum and ate this so often that I had to look up how to make it. So happy I found this video. My mum doesn't measure and she made it before I arrived so I couldn't watch and learn. I'm very grateful.

  • @natalyawaloejo7819
    @natalyawaloejo7819 2 года назад

    Thank you for sharing a great recipe. First time cooking it deliciously.

  • @kantankantan9691
    @kantankantan9691 3 года назад

    우엉조림👍🏻👍🏻
    간단하지만 맛있고~
    오래 두고 먹을 수 있고👍🏻
    정말 최고의 반찬 중 하나죠💯💯
    💡우엉 껍질은 알루미늄 호일을 막 구겨서 문지르면 쉽게 벗길 수 있어요.

    • @nanthehousechef
      @nanthehousechef  3 года назад

      맞아요
      우엉은 맛도 좋지만, 건강에도 정말 좋은 식재료예요.
      시청해 주셔셔 감사합니다

  • @gailgarcia8782
    @gailgarcia8782 3 года назад

    Mmm😋😋

  • @tamara8908
    @tamara8908 2 месяца назад

    I'm learning to make Kimbap This is so helpful. Can I pre make a lot and then freeze it for future use?

    • @nanthehousechef
      @nanthehousechef  2 месяца назад

      I made a lot of it and froze it, and there was no problem 😊

  • @misyel1846
    @misyel1846 Год назад

    thank you for the recipe. i have a question, can i skip the cooking wine or replace it with something good? because in my religion, is it prohibited to eat or drink alcohol

  • @nurulizzaty6268
    @nurulizzaty6268 Год назад

    2:15

  • @vrilia89
    @vrilia89 3 месяца назад

    Is there a way to replace cooking wine? My faith doesn't allow me alcohol consumption.

    • @nanthehousechef
      @nanthehousechef  3 месяца назад +1

      If you heat the wine you put in food, all the alcohol will evaporate.
      Don't worry about it and put it in.