Ricciarelli recipes: chewy Italian almond cookies from Siena, Chinese Ver.(ASMR)

Hi, everyone :) today we'll show you how to make Ricciarelli at home. Ricciarelli are classic Italy cookies from Siena. It has a wonderful almond flavor and a lovely dense and chewy texture with a beautiful cracked surface. They are a cousin to French Macaron. Their ingredients are very similar, but the good news is Ricciarelli is much easier to make than Macaron. I’ll even say it’s super easy to make. They are perfect for afternoon tea. :)
Hope you enjoy!
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#17]Ricciarelli 義...
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INGREDIENTS:
(Serves 12)
* egg white, 1
* almond flour 100g
* powdered sugar 70g, take out 20g for meringue * salt, a pinch
* lemon juice, 1⁄2 tsp, about 2.4g
* vanilla extract, 1⁄2 tsp
* zest of half of a lemon or orange
* powdered sugar 50g, for coating cookies
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INSTRUCTIONS:
1. Using a mesh sieve, sift together almond flour and powdered sugar
2. Zest a half of lemon
3. Whisk together egg white, salt, lemon juice and vanilla extract, until soft peaks form.
4. Add powdered sugar. Whisk well until it reaches between soft peaks and stiff peaks.
5. Add almond sugar mixture in 2-3 batches, fold into egg whites, until combined.
5. Use a spoon or an ice cream scoop, scoop a ball, roll in powdered sugar until well coated. Shape into a round shape and then into an oval.
6. Preheat the oven to 150C, bake for 18-20mins until light golden. 7. Remove from the oven. Allow to cool on a tray, then enjoy.
#Ricciarelli #desserts #Easy #almond recipes #tuscan recipes #italian christmas recipes

[@user-qb9zc7dg3f]

真的好棒,謝謝老師的指導,下次來做做看

[@user-lm9oe3li1u]

這道甜點好棒 把糖粉改成赤藻醣醇 就可以變成低碳的甜點了

[@Haru-yo8ni]

好簡單 喜歡 下次來做

[@fookiet5564]

我再試試看。謝謝這樣快回覆。

[@user-os8bm1ci7i]

謝謝分享，手受傷了還好嗎？

[@user-Miao-Miao]

請問糖粉也要用馬卡龍用的純糖粉嗎

[@AliceZhu0323]

謝謝分享食譜，辛苦了😃

[@justine6229]

好喜歡你們的影片好有質感❤️

[@mayawang5550]

天啊！(✽ ﾟдﾟ ✽)這個口感太美妙了雖然手打蛋白有夠痠，但是超好吃的啦！謝謝老師那麼仔細又溫柔的傳授，沒有您，我少吃好多很棒的甜點～謝謝！！😘

[@annabeltien]

許多年前第一次吃到這個餅乾時驚為天人，但是我居住的城市沒有販售，便一直在網路上找食譜，但是不知道製作的個中要領，做出來口感裂紋都不到位！ 直到看發現這詳細的教學影片，迫不及待的實做一次, 終於能夠百分百復刻這美味餅乾的口感了！真是感激不盡！學會做這個小餅乾真的是太開心了！謝謝老師！

[@juicezhuo5973]

先謝謝老師分享的配方，再來跟大家分享一下，老師這個配方，我總共實驗了3次不同量的糖。

[@user-rn2oy9nr6h]

有質感又簡單又好吃的餅乾，感謝分享，好喜歡您的影片。

[@tangdewisetiani564]

真的真的非常非常感谢您，您的频道教学好仔细又明了……我已试过了，几乎都成功……谢谢你大爱无私的教学，祝福你一切顺利！健康好运！

[@toshikochen6540]

很喜歡 Cassandre 的細心食譜分享

[@jungyanghuang]

漂亮又精彩，烤箱裡的膨脹縮時真是漂亮啊！

[@huseinnegoro6850]

老师，我很喜欢看妳的节目，糖老师真的很棒。

[@jeantseng1687]

您太棒了

[@BeanJelly-ns9zl]

好漂亮，難怪是聖誕節餅乾。

[@gracelin6212]

第一次烤太久比較硬，但第二次整個大成功ㄚ～太好吃ㄌ！每次照著老師的食譜做都能獲得神仙級美味甜點🥲謝謝老師分享食譜✨

[@juicezhuo5973]

老師的餅乾食譜我都好愛好愛啊！每次都做2倍的量，讓孩子帶去學校和同學分享，吃甜食最開心了🥳