I Made My Own Whiskey Blend For Our New Distillery

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  • Опубликовано: 11 дек 2024

Комментарии • 143

  • @Brewzle
    @Brewzle  16 дней назад +3

    You can save OVER $100 with Original Grain. They’re running a $100 off Black Friday sale but you can use code BREWZLE to get an extra 10% off, go to www.originalgrain.com/brewzle!

  • @GlenAndFriendsCooking
    @GlenAndFriendsCooking 15 дней назад +46

    Put me down for a few bottles of the aged Gin and the Sorghum Whiskey! I'll fly down to pick them up.

    • @ryangraham6393
      @ryangraham6393 14 дней назад +3

      Love this, my 2 favourite Utubers definitely need to do a colab.

    • @swankestmule
      @swankestmule 11 дней назад

      Bump!

  • @morganbuhborgan730
    @morganbuhborgan730 15 дней назад +40

    Dude, I can't believe the journey you are on! Keep it up!!!

  • @MikeHardy-s4o
    @MikeHardy-s4o 15 дней назад +15

    Use those dusty barrels to make a really good, high proof, premade old fashion mix like Bulleit makes. Those things are delicious!

  • @Diffuser94
    @Diffuser94 15 дней назад +21

    Man TJ out here livin' the dream!
    Congrats Brewzle! 🥃

  • @johnfegley6695
    @johnfegley6695 14 дней назад +3

    On the “low proof” extras barrel aged cocktails. Ryes do an aged manhattan. Bourbon do an aged old-fashioned. They are great gifts for entry level drinkers and you can maximize your extras/leftovers

  • @calvinlim9485
    @calvinlim9485 15 дней назад +8

    Might be able to salvage the bad barrels by redistilling it like the crowded barrel guys making the Phoenix blend. Since it's softened up and you can get rid of the flavors you don't want and rebarrel into some new or used barrels.

  • @tjeffers99
    @tjeffers99 15 дней назад +3

    TJ from TJ - I really love the journey you are taking with your team.... to go from loving bourbon, sharing bourbon reviews, bourbon hunting and now making your own brand....truly remarkable to watch and I think I can say for everyone doing it in a very humble way. I wish you and your team nothing but success and we will be watching. Cheers and Happy Thanksgiving.

  • @noahkahan4364
    @noahkahan4364 15 дней назад +15

    Brewzle, you know how ol smokey makes moonshine cherries? Maybe sweeten up the bourbon you don't like as much and make soaked jarred fruit?

    • @markpluff7751
      @markpluff7751 15 дней назад +3

      Peaches are great!

    • @noahkahan4364
      @noahkahan4364 15 дней назад +1

      @ or also tangential to the fruit idea like he could do a bourbon and peach jam

  • @Succumbed2Rum
    @Succumbed2Rum 15 дней назад +4

    I would suggest making some Cherry Bounce or other liqueurs with the dusty whiskey. Very popular right now and an innovative way to introduce ppl to the spirit.

  • @bmyers5951
    @bmyers5951 15 дней назад +3

    20:27 you could finish them in say a peach or grape brandy barrel!!

  • @wildcat8025
    @wildcat8025 15 дней назад +8

    Let's go can't wait to see it on our store shelves.

  • @gabrieldeoliveira8304
    @gabrieldeoliveira8304 15 дней назад +2

    The smell of the whiskey barrels being opened must be heavenly.

  • @iiiKingLongSwipeiii
    @iiiKingLongSwipeiii 14 дней назад +1

    I'm proud of you brewz you're living the dream I applaud you

  • @rayfisher5407
    @rayfisher5407 15 дней назад +2

    Congratulations, and it appears to be coming together....wish you all the success in the world...

  • @jmfkinp627
    @jmfkinp627 16 дней назад +29

    Need some more Frey Uncut on the site brotha! I swear the bottle opens up into a sweet roll after a week, absolutely delicious.

    • @Logan-te3iq
      @Logan-te3iq 15 дней назад +1

      Facts

    • @JezzaTheChamp
      @JezzaTheChamp 15 дней назад +1

      They’re ranch is about 30 min from me but I haven’t had the uncut yet.

    • @tjeffers99
      @tjeffers99 15 дней назад +1

      I agree totally, I ordered a bottle from Frey directly

    • @johnkwesif
      @johnkwesif 14 дней назад +1

      I’m going to try my uncut again then. I bought two bottles and I thought it was just okay but maybe it opened up as it has been about 2 weeks since my last pour.

  • @dustinmccord2046
    @dustinmccord2046 15 дней назад +34

    It's funny how critical he is on most bourbon, but ever sip on this video is fantastic, lol

    • @BigJRock10
      @BigJRock10 14 дней назад +3

      Most of the stuff we tasted that day was very good. We did try a couple barrels that weren't good. You see that when we try the 10 yr wheat whiskeys.

    • @andybaldman
      @andybaldman 14 дней назад +4

      A true salesman.

    • @SpeedVS
      @SpeedVS 14 дней назад +5

      I believe that's called "Conflict of interest". He might be completely honest and truthful, but credibility still takes a hit.

    • @motorcityb8551
      @motorcityb8551 14 дней назад +1

      What video you watch.

    • @C_GOODIES
      @C_GOODIES 7 дней назад +3

      I love how he doesn't like if it's not distilled by the brand. But technically he didn't distill his own, so would he even buy is own brand if roles were reversed?

  • @MF-hz6xx
    @MF-hz6xx 15 дней назад +2

    Perfect. You can make some ridiculous side note on the bottle like Jefferson does.
    Moved via truck cross country blend.
    Cheers🤣

    • @Richie.Z
      @Richie.Z 13 дней назад

      TJ you’re starting a brilliant journey!

  • @2006matthewwrx
    @2006matthewwrx 15 дней назад +3

    How exciting Brewzle!! Let's go! I'm right up the street.

  • @merlinicorpus
    @merlinicorpus 12 дней назад

    As a Kansan that grows sorghum, I'm really excited about some of these barrels.

  • @coryharper2938
    @coryharper2938 15 дней назад +1

    dusty roads whisky,, blended in red oak barrels for an extra sweetness,,,,,,,,,,,,,,,,,,,,,
    im a long time trim carpenter, in other words i cut fine wood,,, the red oak is the sweetest smelling imo, but truthfully to help develop a whole host of other flavors you should barrel with different type of woods, red oak, white oak, hickory, pecan, cherry, ash, maybe even cedar, also, you could grow your corn or source it from colder climates,, studies prove that food harvested in cold temps increase the flavor, sure the yield suffers, but the flavor is thru the roof, if you want the best, you gotta go the distance,, dig the vids, God bless

  • @djones666
    @djones666 13 дней назад

    I’m so happy for you! And the content is great. It’s a win-win, brother. I’m looking forward to seeing what’s next.

  • @ryanbrumbaugh1232
    @ryanbrumbaugh1232 14 дней назад

    Man congrats doing big things even since I've been watching few months Brewzle youre my hero

  • @bgrady413
    @bgrady413 14 дней назад

    I am so envious of them barrels, so clean and so nice. I gotta go build some stuff now to get it out of my system today

  • @francoisfortin5826
    @francoisfortin5826 14 дней назад

    Most stouts are best enjoyed on a COLD night with a love one (who happens to love those types of beers) and maybe a nice fire in the chimney

  • @LaytonsLiquorLibrary
    @LaytonsLiquorLibrary 15 дней назад

    I really enjoyed John Emerald’s malt and agave spirit at the festival! Hope to try more from them as well as Oak Bowery in the near future!!

  • @JulianJohnston919
    @JulianJohnston919 14 дней назад

    This reminds me of Caldwell's "Lost & Found" cigars. Mr. Caldwell buys old stock from differnet companies and rebrands them as new. So you could buy a "new" box of cigars from him, and they could be 15 years old or older, great company.

  • @brettbarber9517
    @brettbarber9517 15 дней назад

    Man makes me miss living in Auburn! Disliked 98% of my time there, but Opelika is just awesome. Keep up the great work.

  • @JoePuffenbargerII
    @JoePuffenbargerII 9 дней назад

    For a super dusty craft whiskey this is what I would do... head to the nearest walmart for a brand new Britta pitcher filter, then head to the liquor store for a fifth of Everclear to flush the filter with 190 (because you don't want to add more color to your already aged whiskey). Once the filter runs clear, start filtering that dusty whiskey.
    Cut to taste with water from the nearest river with limestone bedrock. The limestone will make the water sweet and will help pull back what ever remains of that dust after filtering.
    I've traveled to 49 out of fifty states and i've tasted just about every brand of bottled water there is from all over the world. I swear to you the sweetest water on this earth is from the top of crabtree falls right here in virginia. Smack in the middle of the Shenandoah valley. The falls cut through 100% Blue Ridge
    Mountain limestone rock. This water is the sweetest by a country mile.
    Hopefully you won't have to go below 100 proof but go to 95 or 90 if you have to.
    If you want to simply try and hide the dusty flavor, then finish in vermouth barrels. The burban will need to be a high rye for this to taste good.
    Good luck and let me know if I can never take you to the top of crab tree falls one day to taste that sweet water. You might want it for your bourbon.

  • @philb6409
    @philb6409 14 дней назад +1

    Best of luck & Happy Thanksgiving 🦃

  • @xGoTPaNcAkEsx4ever
    @xGoTPaNcAkEsx4ever 15 дней назад +7

    Spring blend:
    Honey, floral, light and maybe a little buttery mouth feel
    Summer blend:
    Big focus on citrus (maybe even a VDN finish) “thin” confectionery sugar for sweetness
    Fall blend:
    Double oaked or rye blend and finish in port wine
    Winter blend:
    Just like you said. Cigar blend

  • @Vbird003
    @Vbird003 13 дней назад

    For the spring put it in a honey barrel, with that floral notes barrel. I would buy that immediately.

  • @NJMcHone007
    @NJMcHone007 14 дней назад

    Sour stouts are my favorite sours by far. Jolly Pumpkin Brewing out of Michigan has 2 that are amazing

  • @Docmeff1
    @Docmeff1 12 дней назад

    Guinness intentionly sous 3% of their beer with lactobacillus to give it a slight sour finish, which os why some Irish bars add a drop of vinegar to accentuate the finish.

  • @vagrantpistol
    @vagrantpistol 15 дней назад

    Congrats TJ. Crazy to see this type of journey in such a short time.

  • @tbryant2002
    @tbryant2002 14 дней назад +1

    Maple Syrup finished may take the dusty taste away. Also I've had a yuengling barrel finished whiskey that was fantastic. Def finish it....just not in tabasco barrels lol

  • @ShadowDeathG
    @ShadowDeathG 15 дней назад

    Yayyyy I wish I was apart of the discord/donation group too be able too get ahold of this but it’s all good my fault I’m glad TJ is popping off

  • @Big-D210
    @Big-D210 15 дней назад

    Wow that’s really cool can’t wait for the finished product.

  • @randyray9607
    @randyray9607 15 дней назад +1

    Congratulations! 🎉

  • @windy_city_beerman
    @windy_city_beerman 13 дней назад

    Check out the Goose Island Bourbon County Brand Stout release this year. The lineup releases each year on Black Friday and this year has some special picks.
    I saw you point out a BCBS Biscotti in a video a few weeks ago. Last year they did Eagle Rare and Angel’s Envy releases. This beer is what got me into bourbon 🍻

  • @alexbedoya1556
    @alexbedoya1556 15 дней назад +1

    Great prerecorded video must be a few months old whiskey didn't come out good according to him but he learned alot can't wait for the good stuff

    • @BigJRock10
      @BigJRock10 14 дней назад

      This video was filmed in the first week of October, about 2 weeks before the festival.

  • @mero40k
    @mero40k 11 дней назад

    Those are some fun beers, love it.

  • @e.w.5096
    @e.w.5096 14 дней назад

    With the crappy, dusty whiskey barrels I’d double oak them (or just over oak in general) and honeycomb finish (softening it and pulling the wood tannins out). It’ll be a vastly different product but much better

  • @markprost7878
    @markprost7878 7 дней назад

    If you have whiskey you don't want to bottle you should can a mixed cocktail with them. Brewzle Bourbon and Cola

  • @johnmcelwain5884
    @johnmcelwain5884 15 дней назад +5

    Lol...Dorothy's Blend..."we're not in Kansas anymore". Four blends: Tin Man, Lion, Scarecrow, Dorothy..

    • @BigJRock10
      @BigJRock10 14 дней назад

      I actually love this! 😅

  • @fishingbarny
    @fishingbarny 15 дней назад

    Sounds very promising❤

  • @EKC805
    @EKC805 11 дней назад

    Gotta try that John emerald!!! 🎉

  • @julianalgarin9733
    @julianalgarin9733 11 дней назад

    Should finish all the dusty crafty stuff in Amburana 😂😂😂

  • @zalordsguard1880
    @zalordsguard1880 15 дней назад

    Now i just really want some of the cherry cider 😋

  • @MarkDuff-o8v
    @MarkDuff-o8v 14 дней назад

    TJ…now that you’re a bona fide distillery owner, I hope you don’t start skimping on the videos. I’m sure I’m speaking for a lot of people here when I say KEEP THEM COMING we love your videos !!

  • @cowboyway99
    @cowboyway99 12 дней назад

    I bet the whiskey coming out of that barrel smells amazing.

  • @jessielaird5171
    @jessielaird5171 15 дней назад +2

    maybe double oak the dusty stuff, put in a 2nd barrel and age it again, if that is financially possible.

  • @combatmedic2865
    @combatmedic2865 14 дней назад

    congrats to new beginnings

  • @galrjkldd
    @galrjkldd 15 дней назад

    I would say that putting someone's name on a bottle, so that so the next time they're shopping they can say oh That's Mike or that's TJ and I like his stuff

  • @henribergues
    @henribergues 13 дней назад +1

    Any chance I can get a few bottles of cherry cider would love to try it, same for the gin

  • @HotRodSprint
    @HotRodSprint 15 дней назад +3

    Can I get a "Bung Wreckers" t-shirt? 🤣

  • @allstarcac94
    @allstarcac94 15 дней назад +1

    Brewzle, I frequently hear to describe a tasting note as dusty. Is that tasting note or more of a mouth feel? When looking up dusty bourbon it always references old bottles that have actual dust on it. TIA

    • @MichaelWilliams-jc4dc
      @MichaelWilliams-jc4dc 15 дней назад

      I’ve only ever had a dusty note one time and it was on a rye. The dusty went away after the bottle opened up. For me it was a tasting note and literally tasted like how a dusty basement smells.

  • @Thick_Soup_Stew
    @Thick_Soup_Stew 14 дней назад

    OLOROSSO SHERRY TENDA TO DO VERY WELL BLINF WITH FOLKS THAT HA E MODERATE EXPERIENCE, it provides sweetness and complexity beyond base flavors.

  • @txtacos817-3
    @txtacos817-3 15 дней назад

    Dang I feel like I was working watching this so much goes into running a distillery and now I got a find me some dusty whiskey

  • @gregthomas2904
    @gregthomas2904 15 дней назад

    I love the “almost” 7 years old. It’s 6, lol. Like saying my kid is 52 months old..
    Another TJ t-shirt is one that says”It’s not bad. I don’t love it, but it’s not bad.”

  • @joshbayne8789
    @joshbayne8789 3 дня назад

    Will support by buying brewzle bourbon !

  • @jayangek3532
    @jayangek3532 15 дней назад +1

    idk how to feel about a chocolate sour
    guess ive been out of the craft beer scene for too long lol

  • @Realtime1501
    @Realtime1501 14 дней назад

    I think that wheat state might really pick up in a Sherry barrel

  • @jmsparger4339
    @jmsparger4339 15 дней назад

    Could be a great opportunity to cuddle up with some staves and/or wine barrels.

  • @roybrice7743
    @roybrice7743 14 дней назад

    Please please deliver to the UK

  • @henryschmidt6887
    @henryschmidt6887 15 дней назад +1

    As a wichita resident I have to find a bottle that uses some of this wheat state distillate

    • @TroyKSU
      @TroyKSU 15 дней назад

      Same here 😁👍🏻

  • @thefig2155
    @thefig2155 14 дней назад

    When do you see selling anything? I would love to try an early release!

  • @robertechols9094
    @robertechols9094 14 дней назад

    “Bella’s Batch”
    It was made when his daughter was born and he was going to bottle it when she turned 21 years old!

  • @norvillerogers2251
    @norvillerogers2251 15 дней назад +1

    How do I get some of the barrel aged gin?

  • @CarrieandShawn
    @CarrieandShawn 14 дней назад

    That dusty stuff lets make it a Toddy! Old Dominicks has a great example

  • @Usonian7
    @Usonian7 14 дней назад

    BBW... My favorite

  • @eskinkc
    @eskinkc 15 дней назад +1

    I know that watch ad wasn’t done in Alabama 😂

  • @rodvander2383
    @rodvander2383 14 дней назад

    Old fashioned premix… 2 Liters!

  • @darrellknight4110
    @darrellknight4110 15 дней назад

    A Facebook group I'm in just did a pick with old dominic

  • @ssleddens
    @ssleddens 13 дней назад

    Call it Marathon

  • @Oggi7777
    @Oggi7777 15 дней назад

    🎉🎉🎉

  • @carlitocrush3699
    @carlitocrush3699 15 дней назад

    You can always finish the dusty stuff in rum barrels.

  • @mattmolianro-cs7gb
    @mattmolianro-cs7gb 15 дней назад

    Try howler head $30 a bottle banana flavored whiskey

  • @MichaelVanKorn
    @MichaelVanKorn 14 дней назад

    Bottle Kill. Great video

  • @juliusagh9038
    @juliusagh9038 15 дней назад +1

    Has anyone thought to do a barrel aged mead?

  • @pittjnew3
    @pittjnew3 14 дней назад

    TJ will you sale an empty 35 barrel top bung? Looking to do a Infiniti up in cullman.

  • @johncarson804
    @johncarson804 13 дней назад

    TJ, Can you describe "dusty" please

  • @rugerfarming5387
    @rugerfarming5387 15 дней назад

    Brewzle saying is. Its not Bad I dont love it but it ok.

  • @loveandlight8286
    @loveandlight8286 15 дней назад +1

    Where can i get this will yall ship to Mississippi ??!! I did get some of there 19 year old rum!! I want to try your new blend brewzle!!

  • @BettyMartin-s5p
    @BettyMartin-s5p 15 дней назад

    Thank you so much for this amazing video! I need some advice: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How can I transfer them to Binance?

  • @ArtByFinch
    @ArtByFinch 14 дней назад

    If there isn't a bottle released called the Bungwrecker you're missing out on an opportunity

  • @HeffewiezenDudeGuy
    @HeffewiezenDudeGuy 14 дней назад

    A year more on the IPA? It would no longer have the characteristics of an IPA. At that point it would become barrel aged ale.

  • @Usonian7
    @Usonian7 14 дней назад

    All hail bungholio

  • @cblock1002
    @cblock1002 14 дней назад

    Would putting the smaller barrels together in a bigger barrel do anything?

  • @spitfiretmac590
    @spitfiretmac590 15 дней назад

    Why was the commercial spot’s video inverted? 😮

  • @Danielle1988-g
    @Danielle1988-g 5 дней назад +1

    😃😃😃😃

  • @sergman58
    @sergman58 15 дней назад +1

    J Roc got redder and redder as the video went on 😂😂

    • @BigJRock10
      @BigJRock10 14 дней назад +1

      It was pretty sunny out that day and my skin gets red during exposure.
      And alcohol....

  • @ridered7394
    @ridered7394 15 дней назад

    Local shop has Weller 12 barrel pick for $199 is that a good deal?

    • @TE-vs3mc
      @TE-vs3mc 14 дней назад +1

      Probably not a good deal. That being said, I’ve never seen a pick of the 12 before. I would probably it lol

  • @robk8451
    @robk8451 15 дней назад +1

    1:58 who’s dexcom lmao PTSD

  • @74rocktiger74
    @74rocktiger74 15 дней назад

    Where are you in the sponsor video it looks awesome

  • @e.r.v.9612
    @e.r.v.9612 15 дней назад

    If you drill a hole or two in the uper top of the barrel it would empty three times faster..... Did he said in other videos how much they've paid for the whole stuff..??

  • @Stew_Burner
    @Stew_Burner 3 дня назад

    Bung Wrecker Bourbon

  • @marcusbuckslayer3280
    @marcusbuckslayer3280 15 дней назад

    The bung hole! Hahaha

  • @MartEH87
    @MartEH87 15 дней назад

    Where’s the best bourbon in Animal Kingdom? I think I just saw you.

  • @berkaberk
    @berkaberk 15 дней назад +1

    Interesting how the whiskey gets better the longer the video goes on.....

    • @BigJRock10
      @BigJRock10 14 дней назад +1

      We were taking small sips and not really going back to them. But the Old Dominick barrels really did get progressively better.