Cleaning Fruits and Vegetables

Fruits and vegetables are an important part of every diet. However, harmful bacteria may contaminate fruits and vegetables, which can lead to food poisoning, even if the food is labeled organic.
As you enjoy raw produce and fresh squeezed fruit and vegetable juices, follow these safe handling tips from registered dietitian nutritionist Jennifer McDaniel and the Home Food Safety program, a collaboration between the Academy of Nutrition and Dietetics and ConAgra Foods.
Learn more food safety tips at www.HomeFoodSafety.org

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My nutrition professor recommended us to watch this video!