SRIRACHA CHICKEN Recipe
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- Опубликовано: 19 июл 2023
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THANK YOU GUYS FOR ALL THE TIPS LAST NIGHT!
U allways give us best recipes❤️
Yes kingford is the best charcoal out there good job QT food looks good as always
If you want Jollibee's spicy chicken seasoning, Bulk Barn has the Habanero chili powder.
You love to see it!
You definitely don’t need a smoker just add wood chunks to your charcoal 👍 Love your channel all the way from Australia
We gotta respect his grill skills!
I love these grilling videos Quang as they are perfect for the summer/hot season. I love to see you do chicken breasts or boneless chicken. Keep up the great work cuz your cooking game is top notch 🌟🍗
Quang I have watched a lot of your videos, but now your in my world of charcoal, Kingsford charcoal is the best in my opinion. Now Costco sells professional kingsford charcoal and it’s cheaper than the regular, it burns longer and you don’t have to add any. There is also a charcoal that’s called “Cowboy “ charcoal, it’s good stuff also. You also using a Weber charcoal grill 22 inch. It’s my go to grill. Good choice. And yes get you some wood chips I like hickory, or pecan,cherry,apple but the best is a hickory and oak mix which is hard to find. But get the chips not chunks light up your chimney, then fill up a solo cup with your chips and let them soak for about 20 minutes or so, dump your coals out and spread them around then drain your chips and then add them to your coals, then close your holes on the bottom about half way closed and do the same on the one on top of your kettle, when the smoke starts coming out of the top good place you meat on the grill and close the the holes on top almost all the way and it will smoke your food well.after 30 minutes or so flip your meat and put lid back on and smoke for another 29-30 minutes. Then open your holes on top all the way. Then cook until your meat is done. Then ENJOY!!!!
I appreciate all the information my friend!
You cooked it perfect. Charcoal is a labor of love and it takes time.
you literally taught me how to cook , i done remade your recipes for my family 100 times i love you❤
same. Quang is a real bro!
I am loving these chicken recipes fried or marinated I love it ..Thanks Quang your amazing ..x❤💕🥰
Love ❤ the back ground Garden, great visual for the Mukbang ❤
Thank you for listening, and making more grilling recipes
Quang, place all the charcoal on one side and the chicken all on one side as well. (the side with no charcoal) close the lid and let the indirect heat cook the chicken through. After, 30-40 min - use the last 10 min to put the chicken in the coal side but don’t close, use it to get the char on your skin and crisp it up. This way you’ll never have over charred chicken.
Now, when you’re using boneless chicken such as thighs, you don’t need to close it at all - just keep grillin. This looks fire, I’m going to try it!
When you use boneless, do you put the chicken directly on top of the charcoal?
@@MyspacHor911 the bone doesn't change the cooking method *much* but skin on vs no skin could. Still wouldnt change the cooking method usoolive describes. There are many ways to cook with fire that do have chicken directly over fire or cooking completely by radiant heat from a fire. Check out Francis Mallmann Seven Fires or your favorite outdoorsman.
@@TheModeRed yeah bro, this method is great for bone in chicken because unlike a traditional smoker you can’t control the temp of coals. And when the fat drippings from your meat start hitting them coals the fire can get out of hand.
That’s why I let it cook indirect all the way through to get that smoke flavor & finish it off on the hot side for some char. Now, if you want to cook bone in chicken over direct heat, you better be flipping them things constantly!!! Lol
@@MyspacHor911 yes! You do this because boneless chicken cooks faster all the way through!
So Delicious ! Make me hungry!
Dude, you always cheer me up. Thank you. Carry on.
You are making my mouth water! Looks very appetizing!
Looks delicious!!! I'm not a big fan of Sriracha but if Quang cooks I'll try a piece lol. Quick Time!!!
seeing you since like 17ksubs when you used to do your workout videos to see you flourish to this makes me happy for you bro
Thank you for sticking with me since the beginning my friend!
I use a hickory type wood that grows naturally here on the island of Saipan. It is called Tangantangan (Gastor Oil plant), it was said to have been brought in by the US military after WW2 from Hawaii.
For chicken i don't think you need 2 sides: direct heat and indirect you could cook it all under direct and leave the lid in
Can’t wait to make this
That chicken looks amazing and your wife has done a beautiful job on those flowers.
Pleeeeeeeease do more grilling before summer is over !!! QT GANG!!!!
Looks delicious and I will definitely try it out.
Dang that looks so good!! I love charcoal bbq!!
On time gang 🔥
Another easy way to light the coals is to use a portable gas stove. That way you can get all of the coals hot, and don’t have to wait as long.
It’s also useful if you use premium coal like binchotan, which takes longer and needs a strong heat source to breakdown.
If you have more time, you couldn’t probably develop a stronger flavour by smoking the chicken 2-3 hours (hot and fast), then grilling and glazing to finish. Time consuming by would add another layer of flavour.
Quang..Kingsford is a good brand but there are soooo many out there. You should research “lump charcoal vs briquettes” to see what you find and what you like. You should also watch a few videos to get some ideas. I smoke on my charcoal grill and I use wood chunks instead of chips more flavor and longer burn. And the amount of chicken you cooked usually takes about 45 to and hour depending on your fire you want to make sure it’s done. Great job..! Can’t wait til you do a steak or even a brisket 😋❤️
There's really nothing like it cooked on a grill. You did good 🎉
These look fire
Quang, you need to save the rest of that sriracha for pho! Also, I heard that Huy Fong foods will be getting more onto the market in August/September.
Quang is a grill master too I’m not surprised. I can’t cook chicken on a grill but I just got some pretty good tips.
Looks great..I haven’t been able to find the original Sriracha sauce ANYWHERE..anyone know where to find it easily in the tri state area?
Ultimate chicken cook ever!!!!!!
Or invite Guga over to teach you some grilling techniques!! Yes! That would be quite the collab!!
where did you find the sriracha sauce my guy ?? Shortage here in Texas !!!
Looks mouth watering Quang
Whats the best wally wings you can cook??? Ive tried everything bro
You, my friend, have a standing invitation to The Cookout. Just to hear your laugh is worth the price of admission.
Super pumped for this! ❤
Dude I will say me watching your videos. I have made a couple things but by far according to my family they love the Hennessy cola wings the best thanks man 👍
I'm surprised Quang didn't develop a Grilling game after all these years. Well I think you're about to have a lot of fun. The way the vietnamese grill meats on the streets is a whole different experience too than the way Americans do it. Maybe your wife knows.
I think because they sit the coal up closer to the meat and probably flip often, well on this note its essentially like Japanese style bbq yakatori. It gives it true smokey flavor from the meat drippings (when it hits the coal that smoke perfumes the meat) rather than just the charcoal grill flavor (and rather then wood chips).
But I find this technique kinda hard to achieve haha, to get the meat dripping and smoke perfuming the meat I think temp has to be right, protein to heat source has to be right and obviously you shouldn't burn it thus it gets turned often.
Garden lookin FIRE 🔥 my bro!!!!
Hi !! Quang Happy Friday watching replay. Wow look at those grilled legs looks delicious 😋. I like that hot glaze you made looks tasty. You know we got your back . The backyard looks so beautiful with all the flowers 💐 I love it Hi 👋 Lnih . Thank you for sharing. Grilled smoked chicken is the best .Quang next time do the Jamican chicken on the grilled it will come out really good and flavorful. 💯💯❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤍🤍🤍🤍🤍🤍🤍🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
That's how I've done buffalo wings for 30 years. Cook however you want, coat in buffalo sauce, and then on the charcoal grill! That way of cooking also knocks out some of the vinegar taste from the hot sauce. And they're not as slimey. A small squirt of fresh lime can be good if want too. And yes, always Kingsford charcoal, regular, not the self lighting!
quang i see that diet has been working. thats awesome
If you want Jollibee's spicy chicken seasoning, Bulk Barn has the Habanero chili powder.
In charcoal grill..you wanna spray the grill with a little non stick & seasoned water for any fire pop ups & close the hole of the grill lid to get better smoke flavor
There you go lil bro great job they came out amazing didn’t they?
Great background when you was eat that great chicken
Quang, did you delete the shorts? Cuz I love watching the shorts
Where did you get the og Sriracha?
Quang, we can't even make this recipe. Their is a Sriracha shortage. Beautiful garden in your back deck.
I’ve been seeing so much random sriracha brands out and was wondering what was going on! Haha
That chicken looks good 🔥
How did you get the Siracha secret sauce?!
Quan is living well, Siracha ain’t cheap rn.
Smoke rings. Ever try using indirect heat and then sear and the end?? Applewood blocks and hickory chips only
hey sup Quang tran when i do my bbq i get my charcoal from costco its way much better u should pick some up and give it a try your food will be much better
Thank you for this tip Mark!
You should set up a 2 zone cooking area for your grill.
You’re good with Charcoal Quang. You don’t want to overfill your grill with charcoal. You did it right by having the chimney.
Charcoal stacked higher in the grill will give you more heat but will burn your protein before cooking the inside. Adding wood chunks instead of chips will give Great flavor to your food. Chips will burn up fast and not give off much smoke flavor. I like Apple for Pork or Chicken. Hickory and Mesquite are Great with chicken or beef. Many other woods to choose from. It’s a personal choice. I buy Weber Wood Chunks. Reasonably priced nice size chunks in a bag.
I buy Kingsford Original. Nice consistent burn time. Easy to adjust Temp using your upper & lower vents. The reason this has more smoke flavor is it cooked longer with lid closed. I own an Inkbird Temp Probe that has four Probes. It comes with grill grate clip so you can set your grate temp for bigger longer cooks. Pork Shoulder or Butt, Prime Rib Roast, Chuck Roast, Whole Chickens, Briskets, etc.
Quang,, I have a question for you. We had a Chinese restaurant that closed after 5 years who made the Best Salmon! It tasted like it had a light amount of soy, ginger, maybe hoisin, brown sugar. I tried making it a few times. It’s similar but not as good. Would love your take on amounts of each ingredient for Baked Salmon. I will bake this on my Weber Kettle. Yumm!
Thank you for all the High Quality Recipes and excellent Entertaining videos!
Nice garden! 🌷
Movie night snacks and meal ideas video?
Quang is the best chicken cooker💯👍👍👍👍👍
Not only meats my friend! You can also smoke your sides for that extra Smokey flavor! I love adding veggies and baked beans 😊
Flexing that Sriracha shortage on us, I see how it is 😤
honey violated chicken drumsticks my fav
Royal Oak natural hardwood lump charcoal. Home Depot Carrie’s it in the states! I never use those charcoal that are manufactured with a bunch of chemicals. They all the same size and shape.
I can never find the mushroom seasoning at the Asian markets I visit.
Quang you should definitely make some Firecracker noodles!
🤜 Chickenology in effect. 🤛
Lucky's had sriracha for $9.99 but I was too late and it sold out... Any leads on where in Edmonton?
My last bottle ❤️ I will look at Lucky this weekend. Thank you for looking out
Great videos on the bar be cue and jerk looks yummy😋😋😋 Kingsford is the best Charcoal great job man... I love what the wife has did with transforming the place to heaven😊
Q what about Taco fried chicken wings? I added 3 packs of taco seasoning mix with flour and corn starch and it came out pretty good it tasted like taco chicken wings 🙂
After frying put it bowl and add more seasoning and mix etc..
damn i haven’t watched you inna while i was inna coma last video i seen was the goku video.
😢
you need a cool zone on the grill. dont just flatten the charcoal out evenly. about 2/3 of the charcoal one side for searing and the cool side without charcoal for indirect heat the actual cook while covered.
Haven’t see you use a air fryer in a long time?
Ormond beach Florida, wally wings?????
you should try chicken thigh meat on tne grill qnd also flank steak is bomb
Another good resource for your bbq pit is a VORTEX chimney it works great for Chicken wings and Chicken Drums.
Thank you for this suggestion Victor
ruclips.net/video/44kG9Uf7F30/видео.html
we use mesquite for our carne asadas with the fam.
🎉lettsss gooooo
Quang why you teasing man. Theres no sriracha out here because of the shortage cmon
real hardwood charcoal lump, like royal oak. .also invest in wood chunks or chips to raise the smoke flavor
theres a sriracha shortage. my mans out here flexin
The chicken 🍗 looks delicious 😋 enjoy your spicy 🌶️ chicken 🍗😋😋
Og man... 😮❤
My wife said they look good now I have to make them this weekend
What's your favourite fried chicken recipe mate? Youve made many!!!
I'm Australian and just interested to know so I'll do it first!!!!!
Cheers mate.
Chris
Jao An Quang! Siracha is hard to come by these days.... It's like liquid gold....I only use the Rooster one.... It's even scarce in California....🇺🇲❤️🙏🥑🥑🥑🥑🥑🥑🙏❤️🇺🇲 I love siracha on avocados😊
With the sriracha shortage I don't think I can do this recipe QT.
Why you gotta get so freaky with the chicken drums and not play any background s3xy music 😂
You need a Weber kettle 22”. You had more charcoal taste because you kept the lid on. Next time you cook 🍗 try the vortex method much easier than turning your grill crate around
I can't find Sriracha anywhere. Please send help
When he was putting the sauce, it felt like i was watching bob ross painting 😂😂
Your wife has created a beautiful space of colorful flowers and summer time vibes. 🌺🌸🌹🌾
I don’t have a grill can I still make this recipe?
Yes! Of course!
Bro do the Eggscellent Challenge from regular show and the best burger of the world.
That is plenty of charcoal..low and slow.. best results.. looks delicious
the best is to use some smoke chips soaked in water or use the Lump charcoal.. it burns longer than regular briquettes..If I smoke larger cuts of meats like brisket or pork butt.. I use the mesquite wood , Oak wood or pecan wood..
Isnt sriracha not available anymore after lawsuit?
Amazing Video 👏👏👏👏 ❤❤❤❤ 💖💖💖💖
Looks delicious 😋 but siracha is so expensive
Watched this before breakfast..... you know the rest!!😂😂