I did my first smash burger yesterday on my new Blackstone. I have to say it was the juiciest burger I have had in a long time. I ALWAYS BBQ my burgers but my husband wanted me to cook them on the Blackstone...best choice ever. I did my bacon first and then the burgers and again...they were amazing. Thank you so much for the video.
I make Frisco melts with ground chicken patties and we love them more than the beef. I was a "crap I don't have any hamburger" deal that turned out better than expected! Do what you want. :)
I don't see myself switching the the griddle for steak. I just have crazy love for a reverse seared steak on my Weber kettle. But that chopped chicken gives me some great sandwich ideas!! And those shrimp tacos look fantastic.
The burgers look awesome. I agree with the steak. I do mine on my Pitt Boss and they have been the absolute best. My wife loves the way the come out. But, the tacos and burgers....yeah....
God I love everything your cooking Nate!!! This video is making me go out and buy a 36" I just want to cook for fun for friends and family and copy your recipes. Loved the 2022 recap too. Keep the videos coming!! Big Fan of you and the others!
Can you come up with a burger with blue cheese mixed into the mince ? Local butcher here sells patties like that, great change up ! It is getting more difficult to find beef with enough fat, I’m mixing the ground beef with ground pork, nice combo.
I am going to have to try your burger sauce's and your chicken bites . All the recipes will have to be tried . But for my group the first two fit really good. Thanks and keep them coming.
Chef Nate… can you share about your round cutting/prep board? Where did you get it? And also the black cutting board you use for the chicken prep… thanks
This compilation was like Trippin’ without the Luggage. What happened to all the movie references? Thank you for your videos and I look forward to your shows in 2023.
Can someone explain what he meant during the steak when said have one side of the grill hot and the other side off? It seems like he kept the meat in the same cooking zone the entire time?
I’ve been using you steak suggestions since I’ve had my bs. My wife had me add rosemary before you put it in your video. We’ve also done your spicy shrimp tacos recipe. I’ve been wanting to try your nugget recipe but haven’t gotten to it. We don’t do a lot of smash burgers but it looks good. But the bacon ranch chicken chopped cheese…. Nah dude. Ps. Three of your recipes that i think should have made the list. Bang bang shrimp. the honey chipotle fried chicken sandwich. People that ‘weren’t hungry’ were asking for more and your salmon and caper sauce was really good.
You had me on the fried chicken in the aluminum pan. I've quit using aluminum years ago because of the link to dementia. Please resurch this. I've use it all my life, but it banned on my house now
This is well done. Several recipes in a few minutes. some of these blackstone cooks spend way to much time talking about everthing but what they are cooking. Just get to the point.
Nate, people really doesn't realize that they are the one cooking the recipe! People...... you're the one making it, make it the way you like it! It's not rocket science!!
Cooking can be intimidating at times. Our goal is to encourage and inspire every griddle owner to be the best home cook they possible can-one technique and recipe at a time.
Guess I have to be the one to tell you. Judging by the way your butter block made a run for the back of your griddle, you need to level that derned thing.
5 best recipes of 2022, and yet they are all 5 Nate’s? Seems like some sort of collusion. While they all look good, surely you are forgetting your better half? And by that, of course I mean Bruce!
This is EPIC! All the best of 2022 in one vid.......it is because of you introducing me to the rosemary/garlic/butter with the steaks that the family drools each time I cook them now. Thank you,Chef Nate
Wow! These all look great! My family will love these! Definitely going to share w my grandsons who love to cook, too! One is 19 and works as a sous chef and loves it, even coming up w his own recipes that the restaurant owner loves. The other is 17 and has fun with cooking, too. We like real food in our family. 🤤😁💥
I’m glad I came upon your channel, I just got a Blackstone a few days ago and so far have made bacon smash burgers and Philly cheesesteak sandwiches. I’ve been looking for videos for recipe ideas but as someone who has been cooking and grilling for decades I was a little frustrated with most of the videos I’ve watched as being too basic and love the fact that you go the extra mile and include sauces and what not. My mouth was watering over those shrimp tacos but unfortunately I received a shellfish allergy for my fiftieth birthday lol but I’m definitely going to make them but substitute fish for the shrimp. You have a new subscriber in me.
New follower here. My boyfriend and I love cooking and we just got a portable Blackstone so I’m so excited for all the tips and fun tricks to use it!
I did my first smash burger yesterday on my new Blackstone. I have to say it was the juiciest burger I have had in a long time. I ALWAYS BBQ my burgers but my husband wanted me to cook them on the Blackstone...best choice ever. I did my bacon first and then the burgers and again...they were amazing. Thank you so much for the video.
I stopped grilling steaks years ago and went back to using my cast iron skillets, much better steak......fantastic on a griddle
Great Video...I am learning on my blackstone
Me too!!
I make Frisco melts with ground chicken patties and we love them more than the beef. I was a "crap I don't have any hamburger" deal that turned out better than expected! Do what you want. :)
My only complaint, is the burgers. I like to put mayo on the buns and toast those first. Its an absolute game changer. Love this channel!
I don't see myself switching the the griddle for steak. I just have crazy love for a reverse seared steak on my Weber kettle. But that chopped chicken gives me some great sandwich ideas!! And those shrimp tacos look fantastic.
Love this!!!!
The shrimp tacos are inspiring. Just got my Blackstone yesterday. Thanks!
Awesome job! Your cooks are always fun to watch. Hope you had a happy New Year and can't wait for your next post! Cheers🍻
Thank you for supporting our channel. Happy New Year!!
The burgers look awesome. I agree with the steak. I do mine on my Pitt Boss and they have been the absolute best. My wife loves the way the come out. But, the tacos and burgers....yeah....
Yum!!! All delicious and elevated recipes!!! 😃🤗🧡🧡🧡🧡🖤🧡🧡
The best of the best!
Oh that looks all delicious - since you get right appetite for it - will certainly try something from this video, greetings from Vienna
Fabulous video! Thanks!
Shrimp tacos is a cook I need to do
That back yard is so freaking dope! I wonder if that pond ir stocked. I bet it is 🐟 🐠🎣
12:24 definitely.
Going to try them😊
Great Job ! Best Black Stone Chef ! Keep them coming ! If I didn’t have two BS’s already I’d buy another one 😁
God I love everything your cooking Nate!!! This video is making me go out and buy a 36" I just want to cook for fun for friends and family and copy your recipes. Loved the 2022 recap too. Keep the videos coming!! Big Fan of you and the others!
Thanks, Tom! We're glad you're here!
Can you come up with a burger with blue cheese mixed into the mince ? Local butcher here sells patties like that, great change up ! It is getting more difficult to find beef with enough fat, I’m mixing the ground beef with ground pork, nice combo.
Do you put oil on the griddle and let that burn off before you put the pan of oil to fry the chicken on the griddle?
Looks amazing 👏 😍 👌 😋
Thank you, thank you!
I love it but I still have the original with the front drip trough and as long as it still works I will continue to keep it.
Great video Nate!!!
Glad you enjoyed it. Thanks for watching!
I am going to have to try your burger sauce's and your chicken bites . All the recipes will have to be tried . But for my group the first two fit really good. Thanks and keep them coming.
Let us know how you like them!
Ya need to make a book with all the receipts ya do. I'd buy it
Chef Nate… can you share about your round cutting/prep board? Where did you get it? And also the black cutting board you use for the chicken prep… thanks
Is there a place to find the exact recipes?
This compilation was like Trippin’ without the Luggage. What happened to all the movie references? Thank you for your videos and I look forward to your shows in 2023.
Wow, never thought about frying food on the grill…genius!
What brand knife are you using??
Just made bacon chicken ranch. Pretty good. Not something i could eat all the time. But good.
Can someone explain what he meant during the steak when said have one side of the grill hot and the other side off? It seems like he kept the meat in the same cooking zone the entire time?
lol @ taco tues...any day is good taco day.
Did you put the grease in a disposable tin pan, and fry the nuggets on the black stone?
I’ve done that burger sauce with the adobo and it’s killer. Awesomesauce dude. 🍻
Mike’s hot honey is excellent. Seasoning my new Black Stone now
I’ve been using you steak suggestions since I’ve had my bs. My wife had me add rosemary before you put it in your video. We’ve also done your spicy shrimp tacos recipe. I’ve been wanting to try your nugget recipe but haven’t gotten to it. We don’t do a lot of smash burgers but it looks good. But the bacon ranch chicken chopped cheese…. Nah dude.
Ps. Three of your recipes that i think should have made the list. Bang bang shrimp. the honey chipotle fried chicken sandwich. People that ‘weren’t hungry’ were asking for more and your salmon and caper sauce was really good.
You scared of chopped chicken bro 😂
ok I live 45 mins from Vidalia. It's Vi (eye sound)-DALE-YA!
Modelo is a tasty beer!
Any special aluminum pan used ?
like this guy👍
Just got my first blackstone! Where do I get one of those tee shirts?
yummy, nice recipe 😍😍😍
Glad you dig the recipes. Thanks for watching!
Beautiful steaks. How thick are they?
ha I have more of a Burger Gut problem then a Burger rut :) But I will have to try that sun dried tomato sauce!
You totally should. The sauce is next-level good!
Yummy
🙌🙌
Where can I find written recipes from your videos?
WHERE DO WE GET THE MANDOLINE YOU ARE USING???
You had me on the fried chicken in the aluminum pan. I've quit using aluminum years ago because of the link to dementia. Please resurch this. I've use it all my life, but it banned on my house now
Where can I buy that Knife?
Tacos!!!
Is it really a “Best of” recipes list without tacos? 😎
Yoooo what knife is that at 1:20 ??
This is well done. Several recipes in a few minutes. some of these blackstone cooks spend way to much time talking about everthing but what they are cooking. Just get to the point.
You gotta toast the bun my man
Nate, people really doesn't realize that they are the one cooking the recipe! People...... you're the one making it, make it the way you like it! It's not rocket science!!
Cooking can be intimidating at times. Our goal is to encourage and inspire every griddle owner to be the best home cook they possible can-one technique and recipe at a time.
Literally no one said anything but good things lol
Guess I have to be the one to tell you. Judging by the way your butter block made a run for the back of your griddle, you need to level that derned thing.
Cinderella story
Looks awesome!
But cracking eggs on the side of a bowl?! For shame
Putting steak on a plate is the opposite of letting it rest
Use leaf lard instead of that toxic cooking oil.
Everything is great but I can’t stand shredded lettuce, I want whole pieces,the shredded stuff is always wilted by the time I eat and it’s sickening
"a bit" "a little" "a good amount" "a touch" none of these help with making any of this. I need actual measurements and recipes
Do like I do.... Do it to your own taste. Don't have to follow an exact "recipe". Do what works for you.
Season. Taste. Season again.
Heart attack 101
Aiyee don't use Chicken breast so dry worst part of Chicken use leg or thigh
Hot chicken over crisp cold lettuce 🤮
5 best recipes of 2022, and yet they are all 5 Nate’s? Seems like some sort of collusion. While they all look good, surely you are forgetting your better half? And by that, of course I mean Bruce!
Notice the cook eat repeat emblem on the video. It’s Nate’s 5 best of the year.
This was just Nate''s top 5. Choosing from everyone would be a difficult task!
The mayo makes me sick, You are cancelled.
We need the veggie recipes we can’t buy meat it’s either fake tainted or to expensive
Lost me at the yard bird
This is EPIC! All the best of 2022 in one vid.......it is because of you introducing me to the rosemary/garlic/butter with the steaks that the family drools each time I cook them now. Thank you,Chef Nate
Thanks, Rob!!
This is what I do if I cook steak inside but I do reverse sear in cast iron🤤 just bought a Blackstone griddle so now I’m here!
I can’t wait to make all of these recipes.. especially those chicken nuggets 😍
Wow! These all look great! My family will love these! Definitely going to share w my grandsons who love to cook, too! One is 19 and works as a sous chef and loves it, even coming up w his own recipes that the restaurant owner loves. The other is 17 and has fun with cooking, too. We like real food in our family. 🤤😁💥
Cant afford steak anymore, hell, barely afford chicken or pork
Bet you can't afford chicken now. Thanks obama 2.0
Eat z bugs. 🤢
@@jeremydunyon2669your grocery store must be ripping you off. Just picked up 2lbs of chicken breast tenderloins for $4
Need to look around for chicken prices
@@jeremydunyon2669more like thanks joe
I’m glad I came upon your channel, I just got a Blackstone a few days ago and so far have made bacon smash burgers and Philly cheesesteak sandwiches. I’ve been looking for videos for recipe ideas but as someone who has been cooking and grilling for decades I was a little frustrated with most of the videos I’ve watched as being too basic and love the fact that you go the extra mile and include sauces and what not. My mouth was watering over those shrimp tacos but unfortunately I received a shellfish allergy for my fiftieth birthday lol but I’m definitely going to make them but substitute fish for the shrimp. You have a new subscriber in me.
Nice ideas. Please keep "elevating"!
So Julia died in 2004, so you are like...60? And could you exchange mayo with cottage cheese in the burger sauces?
24hr brine for steak and 24 hr soak in buttermilk for chicken......mmmmmm
Who uses gloves like that to cut raw chicken
Well done - just subscribed ! …great content and great host
had me up until Vidalia onion 🤮
this guy be acting like sam the cooking guy
Nobody knows who that is 👍🏼
Nice recipes. Stop cooking in/with aluminum foil, it’s horrible for your health.
The high five cooks of Nate were great cooks for sure.
🙌🙌
No such thing as elevating way to much!
We couldn't agree more. Thanks for watching!
Resting is actually not necessary unless you like cold steak.
What was the aïoli?