Tonkatsu and katsudon are very popular and attract working businessmen! Japanese street food
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- Опубликовано: 8 июл 2024
- Thick-cut pork cutlet! Katsudon! We closely observe the morning preparations at a tonkatsu restaurant that attracts a long line of businessmen!
This time we visited Tonkatsu Wakaba in Hakata.
At lunchtime, the popular restaurant attracts a long line of businessmen working in the neighborhood as well as foreign residents.
The restaurant offers a choice of domestic and foreign meats, and its tonkatsu is popular at lunchtime at a relatively reasonable price.
The deep-frying method is unique, with the meat being fried rare in oil at less than 100 degrees Celsius, and then the batter is fried at a higher temperature to crispy perfection.
As explained by the restaurant staff, this method of frying produces a moist, tender, juicy cutlet that retains its flavor.
It takes a lot of time and effort to remove the blood from the cutlet and fry it for a long time, but it is because of this hard work that the cutlet was so delicious and memorable.
Tonkatsu Wakaba
1-15-36 Tenjin, Chuo-ku, Fukuoka City
00:00 Digest
01:35 Start of the main course
01:55 Cutting the meat
03:20 Our passion for meat
05:10 Secrets of the store's popularity, episodes of customers leaving
10:20 Making lunch boxes
11:35 Making cutlet sandwiches
14:15 Opening of the restaurant
16:45 Cooking katsudon
18:55 Cooking 3 katsudon at the same time
28:45 Eating
Rica comida. Gracias por hacer su mejor esfuerzo.
👽🍽️🧑🍳🇪🇨🐢🌎🚂🇺🇦👽
外国人がすきそうなカツどん
Busy boys. The low temp frying is interesting. Because I noted a number of those pork fillets were too pink for safety.
Yum. I always wanted to try both of these
Hi 🙋🇩🇪🌺
Das sieht sehr lecker aus! Ich habe Hunger! ☺️😍😋
Good 😊
Great food once again! Thank you.😊
看起來好像很好吃喔😊😊
この店は、
行きたいに保存してます、
必ず行きます😅
That Egg Bowl with the Pork Cutlets made me hungry...Thanks for sharing this Chef a Genius👍💯🤤😋
that is Katsu don
たまごが、眩しい
정말 맛있어보인다
自分アピールして食べるRUclipsrよりよっぽど好きやわ
料理の主役は人間じゃなくて料理や
👍👍
カツ丼美味しそうですね。食べたくなりました。行ってみたいですね。🎉🎉🎉🎉🎉
I’d eat there every day if I lived there 😊
とんかつ、かつ丼 鉄板で見るしかない
kunichiwa tonkatchuo dai suki desu oshi
watching from philippine
Gambate ne 😁
Thanks for the comment！
美味しそう！
脂身多めのメニューがあっても良いくらいかも…
27:05 we have a big boi in the house
ロース肉の淵の白身をカットしてますけど、残したままではやっぱりよくないんでしょうかね？。白身も美味しいので食べちゃいたいです😅
もう間違いない美味しさ❗二度揚げは時間がかかりますがそのぶん美味しさが違いますね👍これは出張に行った時に食べに行くしかないですね☺️カツ丼自分が思ってたのと違って気になりました😁今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
這間優質
こんにちは
こんにちは
錦鯉さんですか？
私はきつね色のとんかつが好きです!半生のとんかつは私には合わないです!!
How much money you earn?
「揚げ物の泡は水分が蒸発しているから出る」「そうならないように中の水分量が多いまま加熱する」といいながら意外と泡が出てるのだがそこは突っ込んだらダメなのだろうか。