I guess im randomly asking but does any of you know of a tool to get back into an Instagram account? I was stupid forgot my password. I love any assistance you can offer me
@Diego Tanner thanks for your reply. I found the site thru google and im in the hacking process atm. Seems to take a while so I will get back to you later when my account password hopefully is recovered.
Thanks for the great video. Can you strain out the seeds for people who don't like the seeds? Also if you want to use a mold how long do you cool the ganash for so you can use piping bag to fill the molds?
Yes, you can strain the seeds. the viscosity of the chocolate and the small seeds may make it a very tedious process but yes you can. I would strain BEFORE you temper the chocolate. Great questions. Thanks for asking
I have never used "double cream" but heavy whipping cream is whipping cream as far as I know. I do know there are some heavy creams containing greater fat content. Thanks for asking.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
didnt know what a truffle was so i watched this thx
thanks for sharing yumyum
Great recipe,I will try,loved it,thanks for sharing
Yum! Thank you for sharing your tasty recipe!
I love your finger method.
Thank you, Easy to do and you have total control of the design.
thank you for sharing love it
I guess im randomly asking but does any of you know of a tool to get back into an Instagram account?
I was stupid forgot my password. I love any assistance you can offer me
@Robert Valentino instablaster ;)
@Diego Tanner thanks for your reply. I found the site thru google and im in the hacking process atm.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@Diego Tanner it worked and I now got access to my account again. Im so happy:D
Thanks so much, you saved my ass!
@Robert Valentino You are welcome :D
Maam ur recipes/tutorials r amazing
Instead of rum or raspberry extract, it works great to use Chambord since it's both a liquor and raspberry flavored.
Cool
Thanks for the great video. Can you strain out the seeds for people who don't like the seeds? Also if you want to use a mold how long do you cool the ganash for so you can use piping bag to fill the molds?
Yes, you can strain the seeds. the viscosity of the chocolate and the small seeds may make it a very tedious process but yes you can. I would strain BEFORE you temper the chocolate. Great questions. Thanks for asking
the best truffles ever i made them :)
there are 2 different measurements for the rum..... at the start it says 1 Tbsp, when she actually adds the rum it says 1 tsp
I would stay with 1 Tablespoon as a teaspoon will not provide enough flavor. Happy Chocolate making.
What brand bowl are you using for this project?
How long before the ganache goes Bad?
If I want to use this recipe, could I pipe the fluid ganache mixture into candy molds to get a more professional look?
????
most definitely
Hi. Can you tell me is heavy cream ! The same as double or whipping cream ? Thank you in advance
Sandra they are the same thing
I have never used "double cream" but heavy whipping cream is whipping cream as far as I know. I do know there are some heavy creams containing greater fat content. Thanks for asking.
Can I take you home with me?
You have no idea.!!!!!!!