Sanitize your wine making equipment!

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  • Опубликовано: 4 янв 2025

Комментарии • 39

  • @SquishyMit
    @SquishyMit 2 года назад +3

    I'm just starting out and your videos are super helpful; you get right to the info. Super appreciated! Thank you & keep us the great work!

  • @lightice1387
    @lightice1387 Год назад

    Nice , precise and informative. No nonsense! Right down to the point. Subscribed and liked !great job !

    • @SHredWorld
      @SHredWorld  Год назад +1

      Glad you found it useful, thanks!

  • @29elines21
    @29elines21 10 месяцев назад

    I was looking into what I would need to start my first time homebrewing mead and could only find information about Starsan.
    Which is way out of the budget for starting and seeing if it's something I would like to go further with.
    So this video was extremely helpful!

  • @zeromilesaway5886
    @zeromilesaway5886 Год назад +1

    Excellent video. Thanks a lot. 😍🥂

    • @SHredWorld
      @SHredWorld  Год назад

      You're welcome! Appreciate the support.

  • @marcmarc4776
    @marcmarc4776 Год назад

    A list in the comments for where to buy this stuff would be nice.

  • @ÁnláfBeraslecg
    @ÁnláfBeraslecg 2 года назад +1

    Thanks for the video!

    • @SHredWorld
      @SHredWorld  2 года назад

      You're welcome! appreciate the support.

  • @oldgrumpus
    @oldgrumpus 7 месяцев назад

    How do you dry the inside the tubing, pump and automatic bottle-filling device before storing?

  • @TheBroz
    @TheBroz Год назад

    I’m planning to make cider (hard cider to Americans) using apples from the tree in our garden and this was useful information. Thank you

  • @alexlarsen6413
    @alexlarsen6413 Год назад +1

    This is such a great information because potassium metabisulfite is dirt cheap compared to Star San for example, which might become an issue ever since I've started making larger batches, and more often.
    How much of potassium metabisulfite would I need to make a sanitizing solution in the amount of 1 gallon? Or slightly more... let's say a UK gallon of 4.5L?

    • @SHredWorld
      @SHredWorld  Год назад +1

      2 oz. powder to 1 gal water (US) - mix/shake well and don't inhale the fumes.

    • @alexlarsen6413
      @alexlarsen6413 Год назад

      @@SHredWorld Thanks so much!

  • @CassidyRainXo
    @CassidyRainXo 2 года назад +2

    How long do supplies stay clean/sanitized for? Does this have to done directly prior to fermenting or bottling?

    • @SHredWorld
      @SHredWorld  2 года назад +3

      I don't know. I usually clean equipment well before storing, but I ALWAYS clean and sanitize right before using. Sometimes a day or two before bottling I'll place clean bottles under a tent (trash bag) with K meta solution in an open-top container in there with them. Saves time on bottling day.

    • @CassidyRainXo
      @CassidyRainXo 2 года назад +1

      @@SHredWorld makes sense, thanks!

  • @beemercycle
    @beemercycle 8 месяцев назад

    How do you dry a 5 gallon glass carboy?

    • @SHredWorld
      @SHredWorld  8 месяцев назад

      don't think I have ever actually dried one. Usually clean and sanitize right before use, and if there is a little water in it I'm ok with that. If I felt I HAD to dry a carboy, I'd invert over a milk carton container, or something like that to stabilize it upside down, and let it air dry.

  • @fahaders
    @fahaders 2 месяца назад

    Can I sanitize using boiling hot water and alcohol sanitizer spray???

    • @SHredWorld
      @SHredWorld  2 месяца назад +1

      Some winemakers do this, but I don't think boiling water alone is enough to properly sanitize. Same with alcohol sanitizer spray. K-meta is low cost, more effective option.

  • @amarissimus29
    @amarissimus29 3 года назад +1

    Pretty thorough, thank you. I usually gargle with meta before starting my siphon but I think I'll give your auto-siphon cleaning technique a try. My gums are pretty dry.

  • @CameliaTex
    @CameliaTex Год назад

    I'm working on my first batch. Do you pour K Meta back to the original container? Is the solution reusable? Thanks!

    • @SHredWorld
      @SHredWorld  Год назад

      As long as whatever you are sanitizing is clean, you can reuse solution. I often pour from bottle to bottle, then back to the original container.

    • @CameliaTex
      @CameliaTex Год назад

      @@SHredWorld thanks!

  • @deloresgutierrez1350
    @deloresgutierrez1350 2 года назад

    Can i use vinegar or hp instead? I have a reaction to sulfite

    • @SHredWorld
      @SHredWorld  2 года назад

      Vinegar doesn’t sanitize. Hydrogen peroxide will, but rinse thoroughly after using.

    • @bhartifatnani
      @bhartifatnani 2 года назад

      @@SHredWorld How about 70% ethanol?

    • @SHredWorld
      @SHredWorld  2 года назад +2

      @@bhartifatnani my understanding is yes as long as it is 70%, not 90%

    • @glyndonwaas526
      @glyndonwaas526 Год назад

      @@SHredWorld What percentage of Hydrogen Peroxide should be used to sanitize?

    • @SHredWorld
      @SHredWorld  Год назад

      @@glyndonwaas526 Have never used, but supposedly can use 50-50 solution of 3% hydrogen peroxide and water. I would rinse thoroughly.

  • @drewhjc
    @drewhjc Год назад

    And to think people use to step of grapes with their bare feet for making wine.

  • @vishnub.k3094
    @vishnub.k3094 3 года назад +2

    I am from nepal

  • @MrIrishalley
    @MrIrishalley Год назад

    all that sanitation and you never sanitized the fruit