Sablé Biscuits

This is a very easy biscuit mix that even little ones enjoy to do. No fuss at all!
You will need; butter, caster sugar, an egg, plain flour and vanilla essence.
So to make it is very simple, here is what you do:
Firstly, 100g of room-temperature butter goes into the mixing bowl followed by 100g of caster sugar. Cream the two ingredients together until the mixture is nice and smooth. Then add the egg and a couple of drops of vanilla essence and mix in well. Finally add 150g of sieved plain flour and mix until all the flour is incorporated. Then put cling film on the bowl and put in the fridge for at least 2 hours (more preferably). This will make the mixture firmer and much easier to roll out.
Pre-heat the oven to 200c/180c fan.
Take the mixture from the fridge and dust your work-top and your rolling pin with flour. You then start rolling out the biscuit mix until it is about 1/2cm in depth. Using a cutter you cut out your biscuit shapes and put them onto a non-stick baking sheet or parchment paper. Put them into the oven for 5-8 minutes. You will know when they are ready as they will start to brown on the outside but keep an eye on them as they don't take long! Cool them down on a wire rack
Et voila! Ready to be enjoyed - I like to serve these as an accompaniment to crème brûlée, chocolate mousse or lemon posset though they are equally as nice just with a hot drink!
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[@SuperStatsman]

All your recipes are great. And really well explained, step by step. Keep it up!

[@hayamhmd2407]

What's the difference between this recipe and cookies recipe?

[@stephanesauthier]

@adambowling1 Many thanks!

[@stephanesauthier]

@SuperStatsman Merci beaucoup!