Crystalline Ice Plant Vegetable Chinese Cuisine Klang Malaysia

Common ice plant is one of those veggies that chefs love because it makes a unique addition to the restaurant menu. The leaves and stems have a fresh, salty flavor that brings to mind the ocean. Ice Plant is Native to South and West Africa, ice plant (Mesembryanthemum crystallinum) was accidentally spread worldwide in ship ballast tanks in the 18th century. Sailors filled the tanks with sand, and pieces of the plant would hitch a ride.
This restaurant - New Harvest Restraurant Sdn Bhd
Location - Klang, Malaysia
**Own grown Ice Plant Vegetables
Chinese cuisine comprise cuisines originating from China, as well as from Chinese people originating from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century.