How to make Pork Adobo and Venison by chef Jonathan Pasion

Cooking Hawaiian Style was lucky to have Jonathan Pasion from the Fairmont Kea Lani. Born and raised on Maui and a graduate of Maui High School, Pasion studied culinary arts at University of Hawaiʻi, Maui College. Shortly after graduating he began working at Fairmont Kea Lani as a cook supporting the resort’s food and beverage venues.
Pasion continued his studies across the country at Johnson and Wales University in Providence, Rhode Island earning a Restaurant and Culinary Management degree. Currently Jonathan is the executive sous chef at Restaurant Ko at the Fairmont Kea Lani.

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Mahalo for the content

[@jesselorenzo3890]

Yessah ❤

[@anakalamaui4673]

I made adobe Sunday trying this one next my wife loved the aroma. this should be killer

[@ktkl1030]

It’s about time!!!🎉

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🤤🤤🤤🤤🤙🤙🤙🤙😋😋😋😋