I am so grateful for your high quality fermented sourdough bread recipes. Your son is such a healthy good looking strapping young man and if this is what eating sourdough bread does for you and your son keep it up! Cheers to good health!
Where did Ben get his height? He's a tall one, he is. Thank you for sharing him and the explanation for scoring with all of us. I hope you and your family are doing well.
Thanks for this video and all your information. We're having a heat wave, so I'll probably wait to try this until the weather is cooler and my kitchen isn't too warm overnight. In your recipe you say to place the dough in a cool oven, set the temperature, and bake for 50 minutes. In the video, you put the dough into an already hot oven. Did you adjust the time?
Soooo educative to see. Thank you so much for this video. Can I please have the size of your round banneton? Thank you so much and have a nice day...Greetz from The Netherlands
Would you please tell me if this Falcon Roaster Round Enamel 26 cm or 20 cm? I can’t find it in US. Have to order from England. Have to make sure to get the right size. Thank you
What a handsome young man and what beautiful loaves!
Kimberly V thank you 🙏🏻🙏🏻🙏🏻
Thank you for sharing your time and your son’s with us.
Hugs from Alaska ☃️☃️☃️☃️❄️❄️❄️❄️
Joule thank you, Joule, hugs back 💖💖
Love love Elaine’s Facebook group and her RUclips videos😍😊 Thank you for everything😘
Alyssa Sune I’m so sorry, I didn’t see your comment sooner....thank you xx
Thank you for sharing!
Educational !
Greetings from a happy Subscriber!
Edith from Singapore!
🇸🇬⚘⚘⚘
I am so grateful for your high quality fermented sourdough bread recipes. Your son is such a healthy good looking strapping young man and if this is what eating sourdough bread does for you and your son keep it up! Cheers to good health!
desiree reiach thank you so much x x
Where did Ben get his height? He's a tall one, he is. Thank you for sharing him and the explanation for scoring with all of us. I hope you and your family are doing well.
Donna Gross thank you 🙏🏻🙏🏻🙏🏻I think it’s more that I’m short 😃😃
We are all good thank you, I hope you’re safe and well x
Thanks for this video and all your information. We're having a heat wave, so I'll probably wait to try this until the weather is cooler and my kitchen isn't too warm overnight. In your recipe you say to place the dough in a cool oven, set the temperature, and bake for 50 minutes. In the video, you put the dough into an already hot oven. Did you adjust the time?
Soooo educative to see. Thank you so much for this video. Can I please have the size of your round banneton? Thank you so much and have a nice day...Greetz from The Netherlands
Mon Chi thank you 🙏🏻🙏🏻 the banneton is 22cm diameter
@@foodbodSourdough thank you for your reply :-).
Thank you. Amazing bread. Do you have to preheat oven for this Recipe?
Svetlana Targamadze thank you. You can do either. I always use a cold oven start, unless my oven had already been on as it was here
Would you please tell me if this Falcon Roaster Round Enamel 26 cm or 20 cm? I can’t find it in US. Have to order from England. Have to make sure to get the right size. Thank you
Svetlana Targamadze hi, I use 26cm pans 👍🏻
Thanks, is that a Falcon enamel roaster? What size is it?
kahlo I’m so sorry, I didn’t see your comment sooner....yes, it’s 26cm diameter
Hi, what is the name of the white pan? where can we buy it? is it iron? thx
Avishay Ran this a falcon enamel roaster thebreadcompany.co.uk/collections/falcon-enamelware-roasters
Where can I purchase the enamel pan you’re using?
Sam Spirit Consciousness I buy mine online
Thank you for your reply. What brand & size is it?
Sam Spirit Consciousness they are falcon enamel wear, 26cm diameter
Thank you sooooo much!